Best 2 Cantonese Sweet And Sour Spam Recipes
Aromatic and addictive, the Cantonese Sweet and Sour Spam is a delightful dish that tantalizes the taste buds with its perfect balance of sweet, sour, and savory flavors. This iconic dish is a staple in many Cantonese households and restaurants, and its popularity has spread far and wide, captivating hearts and palates across the globe.
This article presents a collection of carefully curated recipes that capture the essence of this timeless dish. From the classic Cantonese Sweet and Sour Spam to variations that introduce unique twists and flavors, this article has something for every palate. With step-by-step instructions, helpful tips, and a treasure trove of culinary insights, this ultimate guide to Cantonese Sweet and Sour Spam is your passport to a flavorful adventure.
The recipes in this article encompass a range of techniques and ingredients, ensuring that there's something for every skill level and preference. Whether you're a seasoned home cook or just starting your culinary journey, you'll find recipes that suit your expertise and introduce you to the vibrant world of Cantonese cuisine.
So, put on your apron, gather your ingredients, and embark on a delectable journey as we delve into the tantalizing world of Cantonese Sweet and Sour Spam.
CANTONESE SWEET AND SOUR SPAM
Recipe is from a hole-in-the-wall restaurant on the island of Oahu and picked up during a family reunion.
Provided by Member 610488
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In wok or large skillet, cook oil over medium heat. Add carrot, green onion, garlic and cucumber. Cook over medium heat, stirring occasionally, until crisply tender (4 to 5 minutes).
- Add remaining ingredients except SPAM and bamboo shoots. Continue cooking, stirring constantly, until sauce is thickened (5 to 6 minutes).
- Add SPAM and bamboo shoots. Cook over medium heat until heated through (4 to 5 minutes).
- Serve over rice.
SWEET & SOUR SPAM
Make and share this Sweet & Sour Spam recipe from Food.com.
Provided by Linky
Categories Pineapple
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Spray wok or large pan with Pam-type spray.
- Add cut up Spam and saute until browned, remove and set aside.
- Cut up pineapple and set aside.
- Spray again and saute veggies until mushrooms have released their liquid.
- Mix rest of ingredients into the cold water, add to pan.
- Stir until mixture has thickened, add pineapple and Spam, heat until warmed through.
- Serve over rice.
Nutrition Facts : Calories 341.1, Fat 23.1, SaturatedFat 8.4, Cholesterol 58.8, Sodium 1532.9, Carbohydrate 21.1, Fiber 2, Sugar 10.7, Protein 13.7
Tips:
- For the best results, use fresh pineapple and green bell pepper. If using canned pineapple, be sure to drain and rinse it well.
- If you don't have hoisin sauce, you can substitute a mixture of soy sauce and brown sugar.
- To make the dish more spicy, add a pinch of cayenne pepper or red pepper flakes.
- If you don't have Spam, you can substitute another canned meat, such as ham or corned beef.
- Serve the dish over rice or noodles.
Conclusion:
Cantonese sweet and sour spam is a quick and easy dish that is perfect for a weeknight meal. It is a delicious combination of sweet, sour, and savory flavors, and the Spam adds a nice salty touch. Serve it over rice or noodles, and you have a complete meal that the whole family will enjoy.
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