Best 2 Cantonese Style Pork And Shrimp Dumplings Recipes
Indulge your taste buds in the delectable world of Cantonese-style pork and shrimp dumplings, also known as siu mai. These bite-sized morsels of pure culinary delight are a staple of Cantonese cuisine, prized for their intricate flavors and delicate textures. Made with a combination of minced pork and shrimp, enveloped in a translucent dumpling wrapper, steamed to perfection, and finished off with a flavorful topping, these dumplings offer an explosion of taste with every bite. Our collection of recipes presents a variety of options, catering to diverse preferences and skill levels. Whether you're a seasoned dumpling enthusiast or a curious beginner, we have the perfect recipe for you to embark on a culinary adventure. From traditional recipes passed down through generations to innovative twists that add a modern flair, our selection promises a delightful journey into the realm of Cantonese-style pork and shrimp dumplings.
Check out the recipes below so you can choose the best recipe for yourself!
CANTONESE STYLE PORK AND SHRIMP DUMPLINGS
I love dumplings and have come up with this recipe using all ingredients that I like. The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely delicious!
Provided by Vivian Lee
Categories Main Dish Recipes Dumpling Recipes
Time 50m
Yield 10
Number Of Ingredients 12
Steps:
- In a large bowl, combine the pork, watercress, water chestnuts, green onion, oyster sauce, sesame oil, garlic, soy sauce, ground white pepper and salt and mix together well.
- Place 1/2 teaspoonful of this filling onto each dumpling skin. Place 1 shrimp on the filling, slightly wet the edge of the dumpling skin, fold over and pinch with your fingers to form a seal all the way around.
- To cook: Pan fry the dumplings in a large skillet over medium heat with oil for 15 minutes, turning over halfway through OR Place them in a pot of boiling water for 10 minutes; drain and serve in hot chicken broth.
Nutrition Facts : Calories 234.1 calories, Carbohydrate 28.2 g, Cholesterol 81.2 mg, Fat 5.9 g, Fiber 1.2 g, Protein 15.8 g, SaturatedFat 1.5 g, Sodium 402.4 mg, Sugar 0.4 g
CANTONESE STYLE PORK AND SHRIMP DUMPLINGS
The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely delicious!
Provided by Pinaygourmet 345142
Categories Vegetable
Time 1h15m
Yield 40 pieces, 10 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine the pork, watercress, water chestnuts, green onion, oyster sauce, sesame oil, garlic, soy sauce, ground white pepper and salt and mix together well.
- Place 1/2 teaspoonful of this filling onto each dumpling skin. Place 1 shrimp on the filling, slightly wet the edge of the dumpling skin, fold over and pinch with your fingers to form a seal all the way around.
- To cook: Pan fry the dumplings in a large skillet over medium heat with oil for 15 minutes, OR bake at 425 for 15 minutes, turning over halfway through OR Place them in a pot of boiling water for 10 minutes; drain and serve in hot chicken broth or sweet and sour sauce.
Nutrition Facts : Calories 245.9, Fat 5.9, SaturatedFat 1.4, Cholesterol 83.9, Sodium 450.3, Carbohydrate 30, Fiber 1.3, Sugar 0.6, Protein 17
Tips:
- Choose high-quality ingredients: Fresh, high-quality pork and shrimp are essential for the best flavor. Look for pork with a good amount of fat, as this will help keep the dumplings moist.
- Use a food processor to chop the pork and shrimp: This will help to ensure that the meat is finely chopped and evenly mixed.
- Don't overmix the filling: Overmixing can make the dumplings tough. Mix the filling just until it is combined.
- Use a dumpling press or your hands to shape the dumplings: If you are using a dumpling press, follow the manufacturer's instructions. If you are shaping the dumplings by hand, use a small spoon to scoop the filling onto the dumpling wrapper. Fold the wrapper over the filling and pinch the edges to seal.
- Cook the dumplings in a steamer: This is the traditional method for cooking dumplings. Steam the dumplings for 10-12 minutes, or until they are cooked through.
- Serve the dumplings with your favorite dipping sauce: Soy sauce, vinegar, and chili oil are all popular choices.
Conclusion:
Cantonese-style pork and shrimp dumplings are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. They are relatively easy to make, but they do require some time and effort. However, the results are worth it! With a little practice, you'll be able to make perfect dumplings that your family and friends will love.
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