Best 4 Cantonese Sauce Recipes
Cantonese sauce is an essential condiment in Chinese cuisine, known for its versatility and ability to enhance the flavors of various dishes. Made with simple ingredients like soy sauce, rice vinegar, and sugar, this sauce adds a perfect balance of salty, sweet, and sour notes. Its distinct flavor profile makes it a popular choice for stir-fries, steamed fish, wontons, and even as a dipping sauce. This article presents three variations of Cantonese sauce: the Classic Cantonese Sauce, a Spicy Cantonese Sauce with a kick of heat, and a Vegetarian Cantonese Sauce that caters to plant-based diets. Each recipe includes a detailed ingredient list, step-by-step instructions, and helpful tips to ensure a successful culinary experience. Whether you're a seasoned chef or just starting your cooking journey, these Cantonese sauce recipes will elevate your culinary creations and add a touch of authentic Chinese flavor to your meals.
Let's cook with our recipes!
QUICK CANTONESE SAUCE
This sauce is easy, tasty, and can be tossed into a wok or frying pan with meats and veggies.
Provided by JessieD
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- In a bowl, stir together olive oil, onions, tomatoes, ginger root, and garlic. Season with sugar, salt, and soy sauce.
Nutrition Facts : Calories 129.4 calories, Carbohydrate 6.5 g, Fat 11.4 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 1.6 g, Sodium 648.6 mg, Sugar 3.5 g
CANTONESE BROWN SAUCE
Make and share this Cantonese Brown Sauce recipe from Food.com.
Provided by Bev I Am
Categories Sauces
Time 20m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- Combine the ingredients, adding the cornstarch last.
- Bring to a boil, stirring.
CANTONESE SAUCE
I needed Cantonese sauce for a recipe I was making and couldn't get to the store, so I decided I could just make it. This recipe looked like the best with only a few minor changes. The best thing,homemade is always better!
Provided by startnover
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Heat 1 T oil in saute pan add first three ingredients and cook just until garlic and ginger are fragrant.
- Add next five ingredients cook till sauce thickens and is clear.
- Add to sauce the sesame oil and seeds use as desired.
CANTONESE STYLE TOFU IN BLACK BEAN SAUCE
Make and share this Cantonese Style Tofu in Black Bean Sauce recipe from Food.com.
Provided by foodart
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Wrap the tofu slabs in paper towels or a cotton towel, and set a heavy weight, such as a cast-iron skillet on top. Let them stand for 30 minutes to press out excess water. Then cut them into slices about 1/2" thick and 2 1/2" long. Put them in a bowl.
- Mix the soy sauce, garlic sesame oil and oil and combine together for a marinade and pour it over the tofu slices. Toss lightly to coat, cover with plastic wrap, and let the tofu sit at room temperature for 30 minutes.
- In a mixing bowl combine vegetable broth, soy sauce, wine, sugar and cornstarch and set aside until needed.
- Heat a heavy skillet and add 2 1/2 tbsp of the oil. When hot, arrange some of the tofu slices in the pan and sear over very high heat for 2 to 3 minutes on each side, or until golden brown. Remove with a slotted spoon and drain. Reheat the pan and continue frying the remaining slices. Remove and drain.
- Heat the pan again, add the remaining 1 tbsp oil and heat until hot, about 30 seconds and then add the minced seasonings. Stir-fry about 15 seconds, until fragrant, and then add the onions and bell peppers. Toss lightly with a slotted spoon or spatula over high heat and cook about 2 minutes, until the onions and peppers are slightly tender. Add the snow peas and the sauce, and toss lightly until the sauce has thickened. Add the fried tofu slices and stir the vegetables and sauce with a spatula to coat them. Scoop the tofu and vegetables onto a platter and serve with steamed rice.
Tips:
- For a thicker sauce, reduce the amount of water or chicken broth.
- To make a sweeter sauce, add more honey or sugar.
- If you want a spicier sauce, add more ginger or chili peppers.
- For a more savory sauce, add more soy sauce or hoisin sauce.
- If you don't have Shaoxing wine, you can substitute it with dry sherry or white wine.
- Cantonese sauce is versatile and can be used as a dipping sauce, marinade, or stir-fry sauce.
Conclusion:
Cantonese sauce is a delicious and versatile sauce that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy way to add flavor to your meals, give Cantonese sauce a try. You won't be disappointed!
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