Best 3 Cantonese Meatballs Recipes
**Cantonese Meatballs: A Symphony of Flavors for Your Taste Buds**
In the realm of culinary delights, few dishes can rival the allure of Cantonese meatballs, a time-honored delicacy that tantalizes taste buds with its harmonious blend of flavors and textures. Originating from the vibrant city of Guangzhou, these delectable morsels have become a beloved staple in Cantonese cuisine and are cherished for their versatility, making them a welcome addition to various celebratory occasions and everyday meals alike. This comprehensive guide presents a curated collection of three distinct Cantonese meatball recipes, each showcasing unique flavor profiles and cooking techniques. Embark on a culinary journey as we unveil the secrets behind these savory spheres, promising an explosion of flavors that will leave you craving for more.
CANTONESE MEATBALLS (APPETIZERS)
Make and share this Cantonese Meatballs (Appetizers) recipe from Food.com.
Provided by ElaineAnn
Categories Cantonese
Time 1h50m
Yield 24 serving(s)
Number Of Ingredients 18
Steps:
- Combine ingredients for meatballs. Mix well. Form into bite size meatballs.
- Bake in 9 x 13-inch glass pans in a 375° oven until brown, approximately 1 hour, turning once.
- Cool and drain on paper towels.
- Combine ingredients for sauce in large saucepan. Bring to a boil and reduce to simmer for 5 minutes.
- Add more cornstarch mixed with water if needed.
- Simmer 30 minutes.
- Add meatballs to sauce. Serve warm with toothpicks.
CANTONESE MEATBALLS
Steps:
- Brown Meatballs (see meatball recipe). Drain pineapple saving liquid. Set pineapple aside. Mix cornstarch with 2 T. Water to make a paste. Then add to pineapple liquid along with vinegar, sugar and soy sauce. Pour over meatballs and bring to boil. Cover skillet tightly, turn heat to low and simmer 20 minutes.
CANTONESE MEATBALLS
Number Of Ingredients 19
Steps:
- 1. Combine ground beef, pork rinds, onion, salt, pepper, and heavy cream until well-blended. Shape into walnut-size balls and brown over medium heat in hot oil. While these are browning, make the following sauce.Sauce:1. Mix cornstarch with 2 tablespoons water add to reserved pineapple juice with remaining water, vinegar, brown sugar twin, and soy sauce. When meatballs are browned, remove fat pour pineapple juice mixture over top. 2. Bring to boil cover skillet and simmer 10 minutes. Add pineapple tidbits, onions, green pepper, and celery. Stir cover and cook 10 minutes over low heat. Stir in tomatoes and heat through. Sprinkle with almonds before serving.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the right pork: For the best meatballs, use a combination of ground pork shoulder and ground pork belly. This will give the meatballs a nice balance of flavor and texture.
- Use fresh ginger and garlic: Fresh ginger and garlic add a lot of flavor to the meatballs. Be sure to grate them finely so that they distribute evenly throughout the meat.
- Don't overmix the meatball mixture: Overmixing the meatball mixture will make the meatballs tough. Mix just until the ingredients are combined.
- Cook the meatballs thoroughly: Cook the meatballs until they are cooked through. This will help to prevent foodborne illness.
- Serve the meatballs hot: Cantonese meatballs are best served hot. Serve them with your favorite dipping sauce or gravy.
Conclusion:
Cantonese meatballs are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks. With a few simple tips, you can make the best Cantonese meatballs at home. So next time you're looking for a tasty and satisfying meal, give these meatballs a try!
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