**Cantonese Barbecued Pork: A Culinary Journey into Flavors and Traditions**
Aromatic, succulent, and bursting with Cantonese culinary prowess, Cantonese barbecued pork is an iconic dish that tantalizes taste buds and captivates hearts. This beloved dish, known as "char siu" in Cantonese, is a staple in Cantonese cuisine and can be found in restaurants and homes across the globe. It is characterized by its alluring red-brown glaze, a symphony of flavors achieved through a skillful blend of honey, hoisin sauce, and Chinese five-spice powder. Cantonese barbecued pork is a versatile dish, equally enjoyed as an appetizer, main course, or as a flavorful addition to noodle dishes and rice bowls. This article presents a comprehensive guide to preparing this culinary masterpiece, featuring three distinct recipes that cater to different preferences and skill levels. Embark on a culinary adventure as we delve into the art of Cantonese barbecued pork, exploring its history, cooking techniques, and the secrets to achieving that perfect balance of sweet, savory, and aromatic flavors.
CHAR SIU (叉燒) - CHINESE BBQ PORK
Learn how to make the perfect, juicy, tender char siu, a classic Cantonese favorite!
Provided by Made With Lau
Categories main course
Time 1h20m
Yield 6
Number Of Ingredients 13
Steps:
- We'll cut our pork shoulder into long slices, roughly about 1 inch thick.
- To a bowl, we'll add:
- Place the meat into a ziploc bag, pour the sauce in, and massage the pork for about 2 minutes so that the sauce is able to finesse its way into the meat. Afterwards, we'll push all the air out of the bag and seal it.
- Preheat the oven to 425° F or 218° C.
- Now, we'll be placing the pork into the oven and taking it out periodically to lather it again with either our leftover pork marinade, or honey diluted with water.
- Once the char siu has finished its last cycle in the oven, we'll lather each side with our diluted honey.
CANTONESE BARBECUED PORK
This tastes like the pork served in my favorite Chinese restaurant. Serve at room temperature arranged in overlapping layers on a platter. Garnish with cucumber slices, if desired.
Provided by SHERRY_G
Categories World Cuisine Recipes Asian Chinese
Time 1h6m
Yield 6
Number Of Ingredients 11
Steps:
- In bowl, stir together sherry, ginger root, oyster sauce, five-spice powder, soy sauce, white sugar, sugar, hoisin sauce, ketchup and cinnamon.
- Cut pork into 5x2 inch strips. Place strips flat in a shallow baking dish. Pour marinade over pork strips. Let pork marinate at least 6 hours in refrigerator.
- Drain, reserving marinade. Mix honey and 3 tablespoon reserved marinade in a small bowl; set aside. Preheat oven to 350 degrees F (175 degrees C).
- Fill a shallow roasting pan with water and place in bottom of oven. Carefully place pork strips on a roasting rack above roasting pan so all sides are exposed to heat. If you don't have a roasting rack, insert the curved end of an S-shaped hook, paper clip, or drapery hook in pork strips and hang them from the top shelf.
- Roast for 30 minutes. Baste pork strips with honey mixture. Roast 15 minutes and baste again. Roast 10 minutes longer or until pork strips are crisp and golden brown. Remove from oven and let cool.
Nutrition Facts : Calories 158 calories, Carbohydrate 10.2 g, Cholesterol 44.7 mg, Fat 6.9 g, Fiber 0.3 g, Protein 13.1 g, SaturatedFat 2.4 g, Sodium 451.4 mg, Sugar 7.7 g
EASY CHAR SIU (CHINESE BBQ PORK)
The secret to this char siu recipe lies in the marinade and basting the BBQ pork while it's roasting. A classic Cantonese dish that's simple to make at home.
Provided by Tony Tan
Yield Serves 3-4
Number Of Ingredients 12
Steps:
- Cut the pork lengthways into strips 2 inches wide and 1-inch thick and put into a nonreactive container. Combine the marinade ingredients in a saucepan over low heat and stir together. Leave to cool, then stir in the garlic and massage the marinade into the pork. Cover with plastic wrap and marinate in the refrigerator for 5-6 hours or overnight.
- Preheat the oven to 425°F. Bring the pork back to room temperature and drain off the excess marinade into a small bowl. Place the pork on a rack in the middle of the oven and put a roasting pan containing a cupful of hot water underneath on the bottom rack. Roast the meat for 20 minutes, basting with the marinade occasionally. Reduce the oven to 350°F and roast for a further 15 minutes or until the internal temperature of the meat reaches 165°F.
- Cool the pork briefly, then cut it into bite-size pieces. Garnish with spring onions and serve as an appetizer or with steamed rice as a light meal.
BBQ CANTONESE PORK TENDERLOIN
Make and share this BBQ Cantonese Pork Tenderloin recipe from Food.com.
Provided by Bergy
Categories Pork
Time 5h10m
Yield 10 Buffet servings, 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the marinade ingredients in a large Zip lock bag.
- Place bag in a bowl.
- Put Pork in the bag and seal.
- Let stand at room temperature for 4 hours (if you wish to marinate longer or if it is a hot day marinate in the fridge) Turn the bag often Reserve the marinade for basting Cook meat about 4 inches from the heat source.
- If you wish, you can broil in your oven if you do not want to BBQ Turn often to brown the meat evenly and cook until crisp,basting often.
- About 40 min but it depends on the thickness of the tenderloin so check internal temp with your meat thermometer to be sure you do not over cook it.
- Slice pork thinly and serve immediately.
Tips:
- Choose the right cut of pork: For the best results, use a pork shoulder or pork butt. These cuts have a good amount of fat, which will help keep the pork moist and flavorful during cooking.
- Use a marinade: Marinating the pork for at least 4 hours, or overnight, will help to tenderize the meat and infuse it with flavor.
- Cook the pork slowly: Cantonese barbecued pork is traditionally cooked over a charcoal fire, but you can also cook it in a conventional oven or slow cooker. The key is to cook the pork slowly and at a low temperature, so that the fat has time to render and the meat becomes tender.
- Baste the pork regularly: While the pork is cooking, baste it regularly with the marinade or a mixture of honey, soy sauce, and rice vinegar. This will help to keep the pork moist and flavorful.
- Let the pork rest before slicing: Once the pork is cooked, let it rest for at least 10 minutes before slicing. This will help the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Cantonese barbecued pork is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. It is a popular dish in Chinese restaurants, but it is also easy to make at home. With a little time and effort, you can create a delicious and authentic Cantonese barbecued pork dish that will impress your family and friends.
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