Best 3 Cantaloupe With Ricotta And Pistachios Recipes
**Cantaloupe with Ricotta and Pistachios: A Refreshing and Flavorful Summer Treat**
As the summer heat sets in, there's nothing quite like a refreshing and flavorful dish to cool you down. This cantaloupe with ricotta and pistachios recipe is the perfect combination of sweet, savory, and nutty flavors, and it's sure to become a favorite. This classic Italian appetizer is made with fresh cantaloupe, creamy ricotta cheese, and crunchy pistachios. It's a light and refreshing dish that's perfect for a summer party or a quick and easy snack. The ricotta cheese adds a creamy richness to the cantaloupe, while the pistachios add a delightful crunch and nutty flavor. This dish is also a great way to get your daily dose of fruits and vegetables.
**Additional Recipes to Explore:**
* **Cantaloupe Granita:** This frozen treat is perfect for a hot summer day. It's made with fresh cantaloupe, sugar, and lemon juice, and it's a refreshing and flavorful way to cool down.
* **Cantaloupe Salad with Prosciutto and Burrata:** This salad is a delicious and elegant way to enjoy cantaloupe. It's made with fresh cantaloupe, prosciutto, burrata cheese, and a balsamic vinaigrette.
* **Cantaloupe Soup:** This soup is a unique and flavorful way to enjoy cantaloupe. It's made with fresh cantaloupe, coconut milk, and ginger, and it's a refreshing and healthy dish.
RICOTTA WITH CANTALOUPE, PISTACHIOS, AND PROSCIUTTO
In another one of my recipes I mentioned my "love affair with Ricotta" and here is another example.
Provided by Melanie B.
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Gently mix together the ricotta, cantaloupe, salt, and prosciutto.
- Place into 4 small bowls. Top with pistachios and a drizzle of honey.
- Enjoy!
Nutrition Facts : Calories 86.6, Fat 4.2, SaturatedFat 1.7, Cholesterol 9.5, Sodium 187.2, Carbohydrate 8.6, Fiber 0.6, Sugar 6.3, Protein 4.5
CANTALOUPE WITH RICOTTA AND PISTACHIOS
Start the day on a bright note with fresh melon and crunchy nuts.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 4
Steps:
- Divide ricotta between two small bowls; sprinkle with pistachios. Serve with cantaloupe, drizzled with honey, if desired.
Nutrition Facts : Calories 200 g, Fat 12 g, Fiber 2 g, Protein 11 g
CANTALOUPE AND PROSCIUTTO WITH BASIL OIL
Categories Fruit Appetizer Quick & Easy Cantaloupe Basil Summer Prosciutto Gourmet Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- On a baking sheet toast pine nuts until golden, about 5 minutes, and cool. In a blender purée basil with oil until basil is minced. Pour purée through a very fine sieve into a bowl, pressing hard on solids, and discard solids.
- Halve and seed cantaloupe. Cut melon into 1/4-inch-thick wedges and discard rind.
- Spoon basil oil onto 4 plates. Arrange melon decoratively over oil and top with prosciutto. Sprinkle melon and prosciutto with pine nuts and cheese.
Tips:
- Choose ripe cantaloupe: Look for melons that have a deep orange color and a slightly sweet smell. Avoid melons that have bruises or soft spots.
- Chill the cantaloupe before serving: This will help to enhance the sweetness and flavor of the melon.
- Use high-quality ricotta cheese: Whole-milk ricotta cheese has a richer flavor and creamier texture than part-skim ricotta cheese.
- Toast the pistachios: Toasting the pistachios will bring out their flavor and make them more crunchy.
- Drizzle with honey or agave syrup: This will add a touch of sweetness and help to balance out the tartness of the cantaloupe.
Conclusion:
This refreshing and flavorful salad is a perfect way to enjoy the sweet taste of cantaloupe. The combination of ricotta cheese, pistachios, and honey creates a delicious and satisfying dish that is sure to please everyone at the table. Whether you are serving it as an appetizer, side dish, or dessert, this salad is sure to be a hit.
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