Best 4 Cantaloupe With Honey And Lime Recipes
**Tantalizing Treat: Cantaloupe with Honey and Lime - A Trio of Refreshing Recipes**
Indulge in a symphony of flavors with our trio of cantaloupe recipes, each offering a unique twist on this refreshing summer fruit. From the classic pairing of cantaloupe and honey to the zesty addition of lime, these recipes are sure to tantalize your taste buds. Whether you're looking for a light and healthy snack, a sweet and tangy dessert, or a vibrant cocktail, we've got you covered. Get ready to elevate your fruit game with our delectable cantaloupe creations.
**Recipes Included:**
1. **Cantaloupe with Honey and Lime:** A timeless combination that showcases the natural sweetness of cantaloupe, enhanced by a drizzle of honey and a squeeze of lime. Enjoy it as a simple yet satisfying snack or as a refreshing side dish.
2. **Cantaloupe Sorbet with Lime:** Cool down on a hot summer day with this light and flavorful sorbet. Blended cantaloupe, honey, and lime create a smooth and tangy treat that's perfect for a guilt-free indulgence.
3. **Cantaloupe Margarita:** Sip on a tropical paradise with our refreshing cantaloupe margarita. Fresh cantaloupe juice, tequila, Cointreau, and lime come together in perfect harmony, creating a cocktail that's both sweet and tangy. Garnish with a lime wedge and a sprinkle of salt for an extra burst of flavor.
Prepare to be delighted by the versatility and deliciousness of cantaloupe as you embark on this culinary journey. From a simple snack to an elegant cocktail, these recipes are sure to become your go-to choices for enjoying this seasonal fruit.
CANTALOUPE AND AVOCADO SALAD WITH HONEY-LIME DRESSING
This beautiful rainbow salad is full of flavor, gently sweetened by honey.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 25m
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together lime juice, honey, oil, and salt; set aside.
- Cut each cantaloupe quarter in half lengthwise. Run a knife between the flesh and the skin of the melon; discard skin. Slice each wedge lengthwise into 1/2-inch pieces.
- Cut each avocado half again length-wise and then into 1/2-inch-thick slices. Add cantaloupe, avocado, and grape tomatoes to bowl with dressing and toss to coat. Divide among 4 plates.
Nutrition Facts : Calories 220 g, Fat 13 g, Protein 3 g
CANTALOUPE WITH HONEY AND LIME
Serve this simple dessert chilled.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Number Of Ingredients 3
Steps:
- Using a sharp knife, slice a peeled and seeded melon as thinly as possible. Mound slices on four serving plates, dividing evenly.
- Drizzle melon with honey, and then sprinkle with the zest and juice. Serve immediately.
Nutrition Facts : Calories 114 g, Fiber 1 g, Protein 1 g
CANTALOUPE SALAD WITH LIME, MINT, AND GINGER
Provided by Charlotte Fekete
Categories Salad Fruit Ginger Breakfast Brunch Side Low Fat Quick & Easy Low Cal Lime Cantaloupe Mint Summer Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Cut cantaloupe into 3/4- to 1-inch cubes (about 5 cups) and place in large bowl. Add lime juice, mint, and lime peel; toss to blend. Mix in sugar, ginger, and honey. Refrigerate salad until ready to serve, stirring occasionally, up to 3 hours.
CANTALOUPE WITH HONEY AND LIME
Not only is this one of the simplest desserts to prepare-it's also low in calories and virtually fat-free. Because it is so light and refreshing, it's a perfect ending to a heavy meal.
Yield Serves 4
Number Of Ingredients 3
Steps:
- Using a sharp knife, slice the cantaloupe as thin as possible. Mound the slices on 4 serving plates, dividing evenly.
- Drizzle the cantaloupe with the honey, and then sprinkle with lime zest and juice. Serve immediately.
- Using a sharp knife, slice off the top and bottom of the melon so that it sits flat on a work surface.
- Following the shape of the melon, slice off the peel in strips, from top to bottom.
- Halve the peeled melon lengthwise, and scrape out the seeds with a spoon before slicing.
Tips:
- Choose ripe cantaloupe with a deep orange color and slight give when pressed gently. Avoid fruits with bruises or cuts. - Use fresh lime juice for the best flavor. Bottled lime juice can be used, but the flavor will not be as bright. - If you don't have a melon baller, you can scoop the cantaloupe flesh out with a spoon. - Adjust the amount of honey to your taste. You can also use agave nectar or maple syrup as a sweetener. - For a refreshing twist, add a few mint leaves to the cantaloupe salad. - Serve the cantaloupe salad immediately or chill it for a few hours before serving.Conclusion:
This cantaloupe with honey and lime is a refreshing and healthy summer snack or side dish. It's easy to make and can be tailored to your taste preferences. With its vibrant colors and sweet-tart flavor, this salad is sure to be a hit at your next gathering.
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