Best 5 Cantaloupe Syrup Recipes
Cantaloupe is a refreshing summer fruit that can be enjoyed in many ways. It has a sweet and juicy flavor that makes it perfect for eating fresh, but it can also be used to make a variety of delicious dishes, including syrup.
Cantaloupe syrup is a sweet and flavorful syrup that can be used to add a touch of sweetness to a variety of dishes. It's easy to make and can be used in a variety of ways. The article provides two recipes for cantaloupe syrup: a simple syrup and a flavored syrup. The simple syrup is made with just cantaloupe, sugar, and water, while the flavored syrup includes the addition of lemon juice and ginger. Both syrups can be used to sweeten drinks, drizzle over pancakes or waffles, or use as a glaze for roasted meats. The article also includes a recipe for a cantaloupe sorbet, a refreshing and delicious frozen treat that's perfect for a hot summer day.
CANTALOUPE SYRUP
Use to make popsicles, flavour ice teas or punch, or create a refreshing fizzy drink! From Martha Stewart Kids
Provided by SoupCookie
Categories Beverages
Time 15m
Yield 3 cups, 3 serving(s)
Number Of Ingredients 2
Steps:
- Peel and seed cantaloupe, then cut into chunks. Put in food processor or blender, and whirl till very smooth.
- In an air tight container mix 2 cups cantaloupe puree with simple syrup, cover and store in fridge; use within 2 days.
- *Fizzy drink: in a tall glass add 2-3 tablespoons cantaloupe syrup and top off with soda water, garnish with a few frozen melon balls.
Nutrition Facts : Calories 50, Fat 0.3, SaturatedFat 0.1, Sodium 23.5, Carbohydrate 12, Fiber 1.3, Sugar 11.6, Protein 1.2
CANTALOUPE GIN FIZZ
Provided by Valerie Bertinelli
Categories beverage
Time 10m
Yield 1 cocktail
Number Of Ingredients 8
Steps:
- Fill a glass with ice. Add the cantaloupe syrup and gin and stir for 10 to 15 seconds. Top with a splash of seltzer and stir once again. Garnish with a sprig of mint.
- Add the cantaloupe, lime zest and juice to a high-powered blender. Blend on high until smooth. Strain liquid into a measuring cup. Stir in agave.
CANTALOUPE SYRUP
Use any leftover syrup to flavor summer drinks, or freeze in an ice-cream maker for sorbet.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 3 cups
Number Of Ingredients 2
Steps:
- Seed and peel cantaloupe; cut into chunks. Transfer to a food processor or blender; process until very smooth. In an open airtight container, combine 2 cups cantaloupe puree with the simple syrup. Refrigerate, covered; use syrup within 2 days.
CHILLED CANTALOUPE SOUP
Very refreshing fruit soup, served chilled. Great for luncheons. Garnish with mint if desired.
Provided by akhowell
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 1h20m
Yield 6
Number Of Ingredients 4
Steps:
- Peel, seed, and cube the cantaloupe.
- Place cantaloupe and 1/2 cup orange juice in a blender or food processor; cover, and process until smooth. Transfer to large bowl. Stir in lime juice, cinnamon, and remaining orange juice. Cover, and refrigerate for at least one hour. Garnish with mint if desired.
Nutrition Facts : Calories 69.4 calories, Carbohydrate 16.4 g, Fat 0.3 g, Fiber 1 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 15.6 mg, Sugar 13.7 g
COLD CANTALOUPE SOUP
Cold cantaloupe soup has become a summer staple in my house, a quick and easy solution to the question of a first course at dinner. I have even served it in espresso cups for guests to sip with cocktails. All it takes is a ripe orange-fleshed melon, like a cantaloupe, or perhaps a musk melon from a farm stand. I chill the melon, and when I'm ready to prepare the soup, I peel and seed it, then cut it into chunks. I find that if I start with a small amount of the chunks in the blender and process them until they are puréed, I can then add the rest gradually with no need for additional liquid. The juice of one lime and salt to taste are all I add, except for a final drizzle of my best balsamic vinegar on top. You can add mint leaves, cayenne or even a garnish of diced prosciutto or feta instead of the vinegar if you wish.
Provided by Florence Fabricant
Categories easy, quick, soups and stews, appetizer, side dish
Time 10m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Cut cantaloupe in 1-inch chunks. Place about 1/4 of them in a blender and process at high speed until puréed. Once you have a purée, gradually add remaining melon, processing until the mixture is smooth.
- Add lime juice and blend briefly. Season with salt to taste and blend again.
- Refrigerate until ready to serve, or serve at once. Divide soup among 6 soup plates and drizzle a little balsamic vinegar in a circular or squiggly pattern on top of each.
Nutrition Facts : @context http, Calories 36, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 244 milligrams, Sugar 8 grams
Tips:
- Choose ripe cantaloupes for the best flavor and juiciness.
- Use a sharp knife to cut the cantaloupe into small pieces, making it easier to blend.
- If you don't have a blender, you can mash the cantaloupe with a fork or potato masher.
- Strain the cantaloupe mixture through a fine-mesh sieve to remove any solids.
- Add sugar to taste, starting with a small amount and gradually increasing until you reach the desired sweetness.
- Bring the cantaloupe mixture to a boil over medium heat, stirring constantly.
- Reduce heat to low and simmer for 15 minutes, or until the syrup has thickened.
- Remove the syrup from the heat and let it cool slightly before using.
- Store the cantaloupe syrup in a covered container in the refrigerator for up to 2 weeks.
Conclusion:
Cantaloupe syrup is a delicious and versatile ingredient that can be used in a variety of recipes. It is easy to make and can be used to add a sweet and fruity flavor to pancakes, waffles, French toast, ice cream, yogurt, and more. Cantaloupe syrup is also a great way to use up leftover cantaloupe. So next time you have a cantaloupe that is about to go bad, try making cantaloupe syrup. You won't be disappointed!
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