Best 2 Cantaloupe Sopressata And Feta Salad Recipes

Indulge in a vibrant and refreshing taste experience with our Cantaloupe, Sopressata, and Feta Salad. This delightful dish combines the sweetness of ripe cantaloupe, the savory spiciness of sopressata, and the tangy creaminess of feta cheese. Tossed in a zesty lemon-herb vinaigrette, this salad is a symphony of flavors and textures that will tantalize your taste buds. Alongside the main recipe, we also offer variations to suit your preferences, including a grilled shrimp option for a protein-packed meal and a vegan version that substitutes tofu for sopressata. Whether you're looking for a light lunch, a vibrant side dish, or a flavorful vegetarian entrée, our Cantaloupe, Sopressata, and Feta Salad has something for everyone.

Check out the recipes below so you can choose the best recipe for yourself!

SAVORY CANTALOUPE AND FETA SALAD RECIPE - (4/5)

Savory Cantaloupe and Feta Salad Recipe - (4/5) image

Provided by Lauren_Jorgensen

Number Of Ingredients 9

Ingredients

1 tablespoon lime juice
1 tablespoon balsamic vinegar
2 tablespoon olive oil
1/2 red onion, minced
1/2 teaspoon salt
1 cantaloupe, rind removed, seeded and cut into 1/2" chunks
1/2 cup feta, rough chopped
1/4 minced fresh herbs, such as basil, mint, sage, or tarragon
1 teaspoon fresh ground white pepper

Steps:

Whisk together the lime juice, balsamic, and olive oil. Add the red onion and salt. Roughly 20 minutes before serving, toss the cantaloupe, feta, and dressing in a large salad bowl. Add the fresh herbs, and finish with the ground pepper. To make ahead, simply prepare the fruit and feta, and add the dressing just before serving.

CANTALOUPE SALAD

Cantaloupe Salad image

Provided by Food Network

Categories appetizer

Time 10m

Yield 10 servings

Number Of Ingredients 7

Ingredients

2 cups diced cantaloupe
1 cup crumbled feta cheese
1 handful mint leaves, chopped, plus sprigs, for garnish
8 ounces diced prosciutto
2 tablespoons olive oil
1/2 teaspoon granulated sugar
1/4 teaspoon kosher salt

Steps:

Combine all the ingredients in a large serving bowl and garnish with mint sprigs. This is an easy one!

Tips:

Choose ripe cantaloupe: A ripe cantaloupe will have a deep orange color and a slightly sweet smell. It should also feel heavy for its size.
Use high-quality soppressata: Soppressata is a dry-cured salami that has a slightly spicy flavor. Look for a soppressata that is made with high-quality pork and spices.
Use fresh feta cheese: Feta cheese is a brined cheese that has a slightly salty flavor. It is best to use fresh feta cheese for this salad.
Use a variety of greens: This salad can be made with a variety of greens, such as arugula, spinach, or romaine lettuce. Choose greens that are fresh and crisp.
Add some crunch: To add some crunch to the salad, you can add some chopped nuts, seeds, or croutons.
Dress the salad lightly: This salad does not need a lot of dressing. A simple vinaigrette made with olive oil, vinegar, and a little bit of salt and pepper is all you need.

Conclusion:

This cantaloupe, soppressata, and feta salad is a refreshing and flavorful salad that is perfect for a summer meal. The sweetness of the cantaloupe pairs perfectly with the spicy soppressata and the salty feta cheese. The greens add a bit of crunch and the dressing brings all of the flavors together. This salad is sure to be a hit at your next gathering.