Best 2 Cantaloupe Salami Salad Recipes

Indulge in a refreshing and unique culinary experience with our Cantaloupe Salami Salad, a delightful fusion of sweet and savory flavors. This tantalizing dish features ripe cantaloupe, salty salami, creamy goat cheese, and a zesty dressing, creating a harmonious balance of textures and tastes. Explore variations of this salad, including a refreshing Cantaloupe Salad with Prosciutto and a tangy Cantaloupe Salad with Feta and Mint. Each recipe offers a distinct flavor profile, catering to diverse palates and preferences. Embark on a culinary journey with these delectable cantaloupe salad recipes, perfect for summer gatherings, light lunches, or as a refreshing side dish.

Here are our top 2 tried and tested recipes!

CANTALOUPE WITH SALAMI SALAD

Cantaloupe with Salami Salad image

A tasty refreshing summer salad that is easy to make and so delicious.

Provided by Chris Patti

Categories Salad

Time 10m

Yield 4

Number Of Ingredients 7

Ingredients

½ cantaloupe - peeled, seeded, and thinly sliced into strips
¼ pound thinly sliced spicy salami, cut into strips
2 ounces Parmesan cheese, thinly shaved
¼ cup arugula, chopped
salt and ground black pepper to taste
2 tablespoons extra-virgin olive oil
1 lime, juiced

Steps:

Arrange cantaloupe, salami, and Parmesan cheese on a platter. Sprinkle arugula over cantaloupe mixture; season with salt and pepper. Drizzle olive oil and lime juice over salad.

Nutrition Facts : Calories 257.2 calories, Carbohydrate 8.1 g, Cholesterol 40.8 mg, Fat 19.5 g, Fiber 0.6 g, Protein 12.7 g, SaturatedFat 6.4 g, Sodium 798.6 mg, Sugar 5.4 g

CANTALOUPE SALAMI SALAD

Cantaloupe Salami Salad image

Barbara Nowakowski from North Tonawanda, New York needs just six ingredients to toss together this unusual salad. She serves it in the cantaloupe shells for summer brunches. "It's delicious and very easy to make," she says.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

2 medium cantaloupe
1 cup cubed salami
1 medium cucumber, halved, seeded and sliced
3 tablespoons lemon juice
2 tablespoons honey
1/4 teaspoon minced fresh marjoram

Steps:

Cut each cantaloupe in half; discard seeds and remove melon. Cut melon into cubes; place in a large bowl. Cut a thin slice off the bottom of each cantaloupe half so the shell sits level; pat dry and set aside. , Add salami and cucumber to melon cubes. In a jar with a tight-fitting lid, combine the lemon juice, honey and marjoram; shake well. Drizzle over cantaloupe mixture and toss to coat. Serve in cantaloupe shells.

Nutrition Facts :

Tips:

Choose ripe cantaloupe: A ripe cantaloupe will have a deep orange color and a slightly sweet smell. Avoid cantaloupes that are green or have soft spots.
Use high-quality salami: The type of salami you use will greatly affect the flavor of your salad. Look for a salami that is made with high-quality meat and has a good balance of flavors.
Don't overdress the salad: A light vinaigrette dressing is all you need to bring out the flavors of the cantaloupe and salami. Avoid using too much dressing, or it will overpower the other ingredients.
Serve immediately: This salad is best enjoyed immediately after it is made. The cantaloupe will start to lose its flavor if it sits for too long.

Conclusion:

Cantaloupe salad with salami is a delicious and refreshing salad that can be enjoyed as a starter or a main course. It is a great way to use up fresh summer cantaloupe and it is sure to be a hit at your next party or gathering.