Best 2 Cantaloupe Relish Recipes
**Indulge in a Taste Sensation: Explore a Trio of Cantaloupe Relish Recipes**
Cantaloupe relish, a delightful condiment bursting with sweet and tangy flavors, offers a refreshing twist to your culinary creations. As a versatile accompaniment, it elevates grilled meats, fish, and tofu, adding a layer of complexity to sandwiches, salads, and even ice cream. Embark on a culinary journey with our carefully curated collection of cantaloupe relish recipes, each offering a unique taste profile to tantalize your taste buds. From a classic sweet relish bursting with the essence of summer to a spicy version that adds a touch of heat, these recipes cater to a range of preferences. Discover the perfect relish to complement your dishes and elevate your culinary adventures.
CANTALOUPE RELISH
I use this relish with grilled fish or chicken. Cooking time is actually chilling time....no cooking!
Provided by breezermom
Categories Melons
Time 1h15m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Combine the first six ingredients in a medium bowl; stir well.
- Combine the lemon juice and remaining ingredients, stirring well. Pour the lemon juice mixture over the cantaloupe mixture, and toss gently to coat.
- Cover and chill at least 1 hour.
CANTALOUPE RELISH
Putting by summer's sun-ripened fruits for special eating during the winter appeals to many these days. The more unusual combinations are fun to do. If you don't wish to process in BWB, freeze. From an old newspaper clipping.
Provided by Molly53
Categories Melons
Time 2h45m
Yield 3 pints
Number Of Ingredients 11
Steps:
- Combine ingredients in a large kettle; simmer over low heat for about 2 - 2 1/2 hours, stirring occasionally until syrup thickens.
- Ladle immediately into hot jelly or canning jars.
- Wipe rims, place lids and screw on bands just finger tight.
- Process in boiling water bath for five minutes.
Nutrition Facts : Calories 1630, Fat 48.1, SaturatedFat 6.6, Sodium 2230.8, Carbohydrate 296.3, Fiber 13.6, Sugar 269.5, Protein 19.9
Tips:
- Choose ripe cantaloupe: For the best flavor, choose cantaloupe that is ripe and in season. Look for melons that are heavy for their size and have a deep, orange color.
- Use a variety of peppers: This recipe calls for a combination of red and green bell peppers, but you can use any type of pepper you like. For a spicier relish, add a jalapeño or serrano pepper. For a milder relish, use all green bell peppers.
- Don't overcook the cantaloupe: Cantaloupe is a delicate fruit, so it's important not to overcook it. Cook it just until it is softened and slightly translucent.
- Adjust the sweetness to your liking: This recipe calls for a moderate amount of sugar, but you can adjust it to your liking. If you prefer a sweeter relish, add more sugar. If you prefer a tarter relish, add less sugar.
- Let the relish cool completely before serving: This will allow the flavors to meld and develop.
Conclusion:
Cantaloupe relish is a delicious and versatile condiment that can be used in a variety of ways. It's perfect for topping hot dogs, hamburgers, and brats. It can also be used as a sandwich spread or as a dip for chips. No matter how you choose to use it, cantaloupe relish is sure to be a hit.
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