Best 3 Cantaloupe Marmalade Recipes
Indulge in a delightful culinary journey with our tantalizing collection of cantaloupe marmalade recipes. These delectable creations transform the refreshing sweetness of cantaloupe into a symphony of flavors that will elevate your breakfast, brunch, or afternoon tea experience. From classic and traditional to unique and innovative, our recipes offer a range of options to suit every palate. Whether you prefer a smooth and spreadable marmalade or a chunky and rustic preserve, our recipes provide step-by-step instructions to guide you through the process. Discover the perfect balance of sweetness and tartness, with hints of citrus and spices that complement the cantaloupe's natural charm. Prepare to tantalize your taste buds and impress your loved ones with these exceptional cantaloupe marmalade recipes.
Here are our top 3 tried and tested recipes!
CANTALOUPE MARMALADE
Tastes like sunshine in a jar! My mom loves cantaloupes and was thrilled to receive a jar for Christmas. Yummy on hot biscuits! This is a Southern, Californian and Mexican/Tex Mex recipe. Melons are grown in these places!
Provided by Sharon123
Categories Lunch/Snacks
Time 50m
Yield 4-5 cups
Number Of Ingredients 3
Steps:
- Place the cantaloupe in a bowl and add the lemon juice and rind.
- Pour the sugar over the top and let stand overnight.
- Transfer to a large kettle and cook over low heat, stirring frequently, until thick.
- Let cool to room temperature, then stir to keep the fruits evenly distributed.
- Pour in hot sterilized glasses and seal.
CANTALOUPE CRUNCH
This is a great way to get anyone to eat cantaloupe. It's quick, easy, and delicious.
Provided by DEMMORG
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h
Yield 9
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the cantaloupe, lemon juice, sugar, flour, 2 tablespoons melted butter, cinnamon, nutmeg and vanilla. Transfer to a 9 inch square baking dish, and spread the dry cake mix evenly over the top. Drizzle the remaining melted butter over the cake mix.
- Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Nutrition Facts : Calories 422.9 calories, Carbohydrate 61.4 g, Cholesterol 33.9 mg, Fat 19.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 9.1 g, Sodium 476.5 mg, Sugar 46.2 g
PINEAPPLE CANTALOUPE MARMALADE
The pineapple and cantaloupe compliment each other really well. Makes a beautiful marmalade that is tasty too. I choose to add a kick of spice but either way, this will be a great addition to your canning collection.
Provided by Tammy Brownlow
Categories Jams & Jellies
Time 35m
Number Of Ingredients 4
Steps:
- 1. In a large stock pot sterilize jars and lids while working on marmalade.
- 2. Peel, core, and chop pineapple.
- 3. Place in food processor with chopped cantaloupe.
- 4. Puree until thick with small pieces of fruit. It should make about 2 1/2 cups puree.
- 5. Dice bird peppers if adding to marmalade.
- 6. Add fruit, sugar, and peppers(if using) to dutch oven. Turn heat to medium high.
- 7. Cook until mixture begins to boil. reduce heat to medium low.
- 8. Simmer for 15 minutes.
- 9. Pour into jars that have boiled for 10 minutes.
- 10. Place lids on jars and process in water bath for 10 minutes.
- 11. Remove and let rest undisturbed for 24 hours. Any jars that haven't sealed properly may be stored in the refrigerator. Enjoy!
Tips:
- Choose ripe cantaloupes: Use ripe, fragrant cantaloupes for the best flavor.
- Remove the seeds: Use a spoon to easily remove the seeds from the cantaloupe.
- Use a sharp knife: A sharp knife will help you cut the cantaloupe into even pieces.
- Cook the marmalade over medium heat: This will help prevent the marmalade from burning.
- Stir the marmalade frequently: This will help prevent the marmalade from sticking to the bottom of the pan.
- Use a candy thermometer: A candy thermometer will help you ensure that the marmalade reaches the correct temperature.
- Process the marmalade in a hot water bath: This will help to seal the jars and prevent spoilage.
- Store the marmalade in a cool, dark place: This will help to preserve the flavor and quality of the marmalade.
Conclusion:
Cantaloupe marmalade is a delicious and versatile spread that can be enjoyed on toast, scones, or even ice cream. It's also a great way to use up ripe cantaloupes. With a little time and effort, you can easily make your own cantaloupe marmalade at home. Enjoy the delicious taste of summer all year long with this easy-to-make cantaloupe marmalade!
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