Best 2 Cantaloupe Italian Ice Recipes
Indulge in a refreshing and flavorful treat with our collection of cantaloupe Italian ice recipes. These delightful frozen desserts are perfect for beating the summer heat and satisfying your sweet cravings. Whether you prefer a classic cantaloupe flavor or a fun twist with tropical fruits, we've got you covered. Our recipes are easy to follow and require minimal ingredients, making them a breeze to prepare at home. So, gather your family and friends, and let's dive into the world of icy cantaloupe goodness! From the timeless simplicity of our classic cantaloupe Italian ice to the vibrant medley of our tropical cantaloupe Italian ice with pineapple, mango, and lime, each recipe offers a unique taste experience. We've even included a vegan cantaloupe Italian ice option for those with dietary restrictions. With step-by-step instructions and helpful tips, we'll guide you through the process of creating these delicious frozen treats. So, grab your aprons, prepare your blenders, and let's embark on a culinary journey that will leave you feeling refreshed and satisfied.
Let's cook with our recipes!
CANTALOUPE ITALIAN ICE
Steps:
- Dissolve sugar and water in a 2-quart saucepan over medium-high heat. Bring to a boil and cook for 2 minutes. Remove from the heat and cool.
- Peel and seed the cantaloupes. Cut into 2-inch pieces. Puree in a food processor. Strain through a medium sieve. Mix strained cantaloupe juice, sugar syrup, and lemon juice with a wire whisk.
- Pour into an ice cream machine. Add some cantaloupe pulp, if desired. Freeze to a smooth consistency, according to manufacturer's directions.
- You may wish to place in the freezer compartment of your refrigerator for a few hours to harden. Serve in a dessert glass topped with whipped cream or with a scoop of vanilla ice cream. Garnish with fresh mint leaves.
CANTALOUPE ITALIAN ICE
Have this and don't worry about the calories!
Provided by Totally Fit & Fabulous
Categories Desserts Frozen Dessert Recipes
Time 3h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place a 7x12-inch glass dish in the freezer to chill.
- Combine sugar and water in a saucepan over low heat. Cook until sugar has completely dissolved. Add mint, remove from heat, and set aside to cool.
- Place melon in a food processor and process until pureed; pour into a bowl. Strain mint leaves from cooled syrup and add syrup to the melon. Stir until well combined.
- Pour cantaloupe mixture into the chilled dish and freeze uncovered for 3 to 4 hours, stirring with a fork every 30 minutes. Continue until mixture is almost frozen and a bit grainy; don't let it freeze completely, otherwise you won't be able to serve it.
- Place in a decorative bowl and garnish with mint leaves.
Nutrition Facts : Calories 168.1 calories, Carbohydrate 42.5 g, Fat 0.3 g, Fiber 1.2 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 22.9 mg, Sugar 41.4 g
Tips:
- Choose ripe cantaloupe: Ripe cantaloupe will have a deep orange color and a sweet, fragrant smell. Avoid cantaloupe that is green or has a sour smell.
- Use a food processor: A food processor will make quick work of pureeing the cantaloupe. If you don't have a food processor, you can also mash the cantaloupe with a fork or potato masher.
- Add sugar to taste: The amount of sugar you add will depend on how sweet you like your Italian ice. Start with 1/2 cup of sugar and add more to taste.
- Freeze the Italian ice in a shallow container: This will help it freeze more quickly and evenly.
- Stir the Italian ice every 30 minutes: This will help to prevent it from crystallizing.
- Serve the Italian ice immediately: Italian ice is best served immediately after it is made. However, you can also store it in the freezer for up to 2 weeks.
Conclusion:
Cantaloupe Italian ice is a refreshing and delicious summer treat. It is easy to make and can be enjoyed by people of all ages. With its sweet and tangy flavor, cantaloupe Italian ice is a perfect way to cool down on a hot day. So next time you are looking for a refreshing snack, give cantaloupe Italian ice a try. You won't be disappointed!
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