Best 3 Cantaloupe Granita Recipes
Cool down this summer with a refreshing cantaloupe granita, a semi-frozen Italian dessert. Made with just four simple ingredients – cantaloupe, water, sugar, and lemon juice – this easy-to-make treat is perfect for a hot day. Simply blend the cantaloupe and water until smooth, then add sugar and lemon juice to taste. Pour the mixture into a shallow dish and freeze for several hours, stirring occasionally to create a slushy texture. Serve the granita in individual glasses or bowls, garnished with additional cantaloupe slices or a dollop of whipped cream.
This article also includes recipes for three additional granita flavors: strawberry, watermelon, and pineapple. Each recipe follows the same basic method, with variations in the type of fruit and the amount of sugar and lemon juice used. So whether you're a fan of classic cantaloupe, sweet strawberries, juicy watermelon, or tropical pineapple, you're sure to find a granita recipe in this article that you'll love.
CANTALOUPE GRANITA
Provided by Ree Drummond : Food Network
Categories dessert
Time 5h15m
Yield 4 to 6 granitas
Number Of Ingredients 4
Steps:
- Place the sugar, melon and lime juice in a blender. Process the mixture until smooth. Transfer the mixture to a 9-by-13-inch baking dish.
- Freeze for 2 or 3 hours, and then begin the process of lightly scraping the top frozen layer with a fork.
- Return the pan to the freezer with the shaved ice on top. Remove a couple of hours later and continue scraping with a fork. Repeat the occasional scraping process until the entire mixture is shaved.
- Store, covered in plastic wrap, until serving.
- Serve in pretty glasses with mint.
CANTALOUPE GRANITA
Categories Fruit Dessert No-Cook Cantaloupe Summer Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Purée cantaloupe in processor; transfer to large bowl. Add remaining ingredients; stir to dissolve sugar. Pour mixture into 9-inch square metal baking pan. Freeze mixture until partially set, whisking twice, about 2 hours. Freeze uncovered without whisking until completely set, at least 3 hours or overnight. Run tines of fork across surface of granita to form icy flakes. Cover with foil; freeze until ready to serve or up to 2 days. Mound granita in 6 ice-cold Martini glasses. Serve immediately.
CANTALOUPE GRANITA
Bring a bit of Italy to your dinner table with a freezer dessert made from only four ingredients. Soymilk sets this granita apart.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h45m
Yield 10
Number Of Ingredients 4
Steps:
- Place all ingredients in blender or food processor. Cover; blend on high speed about 30 seconds or until smooth. Pour into 8- or 9-inch square glass baking dish.
- Freeze 30 minutes. When ice crystals begin to form at edges of dish, stir mixture with fork. Freeze 2 hours 30 minutes to 3 hours longer, stirring every 30 minutes, until firm.
- To serve, spoon into individual bowls.
Nutrition Facts : Calories 50, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 9 g, TransFat 0 g
Tips:
- For the best flavor, use ripe cantaloupe. Look for fruit that is fragrant and has a deep orange color.
- If you don't have a blender, you can mash the cantaloupe with a fork or potato masher.
- If you want a smoother granita, strain the mixture through a fine-mesh sieve before freezing.
- To make the granita ahead of time, freeze it in a covered container for up to 2 weeks.
- Serve the granita immediately after scraping it with a fork.
Conclusion:
Cantaloupe granita is a refreshing and delicious summer treat. It's easy to make and can be enjoyed by people of all ages. The vibrant color and sweet flavor of the cantaloupe make this granita a perfect way to cool down on a hot day. You can also get creative with your toppings! You can add fresh mint leaves, toasted coconut, or a dollop of yogurt. No matter how you serve it, cantaloupe granita is sure to be a hit.
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