Best 4 Cantaloupe Cooler Recipes
**Cantaloupe Cooler: A Refreshing Summer Treat**
As the summer sun beats down, there's nothing quite like a cool and refreshing drink to quench your thirst and revitalize your senses. Look no further than the Cantaloupe Cooler, a delightful blend of sweet cantaloupe, tangy citrus, and a hint of mint. This vibrant beverage is not only a treat for your taste buds but also a treasure trove of essential vitamins and minerals, making it a healthy and guilt-free indulgence.
In this article, we present a collection of Cantaloupe Cooler recipes, each offering a unique twist on this classic summer cooler. From the classic Cantaloupe Cooler, bursting with the natural sweetness of cantaloupe and a touch of lemon-lime soda, to the sophisticated Cantaloupe Cooler Cocktail, featuring vodka and Cointreau for an extra kick, there's a recipe to suit every taste and occasion.
For those seeking a non-alcoholic option, the Virgin Cantaloupe Cooler is a delightful choice, blending cantaloupe, orange juice, and sparkling water for a refreshing and effervescent treat. And for a fun and festive twist, try the Cantaloupe Cooler Sorbet, a frozen delight that combines cantaloupe, honeydew melon, and lime juice into a smooth and creamy sorbet that will surely be a hit at your next summer gathering.
So, gather your ingredients, choose your favorite recipe, and embark on a journey of refreshment with the Cantaloupe Cooler. Whether you're lounging by the pool, enjoying a backyard barbecue, or simply unwinding after a long day, this delightful beverage is sure to bring a smile to your face and cool you down from the inside out.
CANTALOUPE COOLER
Strawberries, grapes and cantaloupe combine in this delightful drink that takes just seconds to whip up in the blender. "It's a good beverage for diabetics," reports Ruth Andrewson of Leavenworth, Washington.
Provided by Taste of Home
Time 5m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place all ingredients in the order listed in a blender. Cover and process until smooth. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
PALOODEH TALEBI - CANTALOUPE COOLER(PERSIA)
A delightful drink, perfect for hot days. A traditional Persian drink tweaked to make it easier. The lemon juice is not traditional, but is very good. Adapted from Fig and Quince, Modern Persian Cooking.
Provided by Sharon123
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Blend cantaloupe with several cubes of ice in a blender.
- Add a dash of rosewater. Rosewater is a delightful ingredient true to its name but it is also a dominating one so use sparingly. Jazz up the flavor by adding 1 tablespoon or more of fresh lemon juice. Mix with a wooden spoon. Sweeten to taste with honey or lemon, sparingly, so as to allow the natural flavor of the cantaloupe to shine through.
- Pour into a glass and garnish with fresh mint or very thinly sliced wedge of lemon. Drink up!
- Drink it quickly before the ice melts and dilutes the drink.
FRESH MINT CANTALOUPE COOLER
This is my favorite new way to enjoy summer cantaloupe. And it's a great way to cool off in summer! Growing mint is rather easy too. We have some in a large pot, and it comes back each year in full force with almost no effort on our part.
Provided by Jenn Visser
Categories Non-Alcoholic Drinks
Time 5m
Number Of Ingredients 3
Steps:
- 1. Mix all ingredients in blender and enjoy!
- 2. If your cantaloupe isn't perfectly ripe, you can always sweeten with a little honey or sugar.
CANTALOUPE LIME COOLER
When the weather changes from cold to hot and humid, my daughter cannot get enough of this perfect summer sipper.This refreshingly cool drink is a wonderful way to beat the heat!
Provided by Anna B.
Categories Other Drinks
Time 10m
Number Of Ingredients 4
Steps:
- 1. In a small bowl, combine hot water with agave nectar. Stir until agave nectar is dissolved in the water. Cool the mixture.
- 2. In a blender, place cantaloupe, lime juice, and the water and agave nectar mixture. Liquify.
- 3. Pour cantaloupe puree through a fine sieve into a large bowl. Reserve liquid; discard solids. Cool.
- 4. Garnish the drink with fresh cantaloupe, if desired, and serve.
- 5. Note: Be sure to taste the cantaloupe first. If it's very sweet, reduce the amount of water and agave nectar mixture. Add water to a drink, if desired.
Tips:
- Pick the right cantaloupe: Choose a ripe, fragrant cantaloupe with a deep orange flesh and a firm rind. Avoid cantaloupes with bruises or soft spots.
- Chill the cantaloupe: Before making the cooler, chill the cantaloupe for at least 30 minutes. This will help to make the drink extra refreshing.
- Use fresh lime juice: Fresh lime juice adds a bright, citrusy flavor to the cooler. Avoid using bottled lime juice, as it doesn't have the same flavor.
- Adjust the sweetness to your liking: The amount of sugar or honey in the recipe can be adjusted to your liking. If you prefer a sweeter drink, add more sugar or honey. If you prefer a less sweet drink, reduce the amount of sugar or honey.
- Garnish with fresh mint: Fresh mint adds a refreshing flavor and aroma to the cooler. Garnish the drink with a few mint leaves before serving.
Conclusion:
The cantaloupe cooler is a refreshing and delicious summer drink that is easy to make. With its sweet and tangy flavor, this drink is perfect for any occasion. Whether you're hosting a party or just looking for a refreshing drink to enjoy on a hot day, the cantaloupe cooler is sure to please. So next time you're looking for a refreshing and delicious drink, give the cantaloupe cooler a try. You won't be disappointed!
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