Best 4 Cantaloupe And Honeydew Gelatin Recipes

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Indulge in a refreshing and delightful culinary journey with our curated collection of cantaloupe and honeydew gelatin recipes. These vibrant and flavorful treats are not only visually appealing but also packed with nutrients and bursting with juicy melon flavors. From classic molded gelatins to creative layered parfaits and refreshing granitas, our recipes offer a medley of textures and tastes to tantalize your palate. Each recipe is carefully crafted to highlight the natural sweetness of cantaloupe and honeydew melons, complemented by a hint of citrus, fragrant herbs, and a touch of honey for a touch of elegance. Embark on this culinary adventure and discover the versatility of these summer favorites, transforming them into vibrant and delectable gelatin creations that will be the stars of your next gathering.

Here are our top 4 tried and tested recipes!

CANTALOUPE AND HONEYDEW GELATIN



Cantaloupe and Honeydew Gelatin image

The recipe for this cool jiggly treat, which comes from David Evans of Durham, North Carolina, can be made up to a day ahead.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 3h30m

Number Of Ingredients 5

1 (about 3 pounds) cantaloupe, halved and seeded
1/2 (about 2 pounds) honeydew, halved and seeded
3 envelopes (1/4 ounce each) unflavored gelatin
1/2 cup sugar
1/4 cup honey

Steps:

  • With a melon baller, scoop out melon (to yield about 8 cups). Spoon melon into a 9-by-5-inch loaf pan; set aside.
  • In a small bowl, sprinkle gelatin over 1 cup cold water; stir to combine. Let stand until softened, about 5 minutes.
  • Meanwhile, in a small saucepan, heat 1/4 cup water and sugar over medium, stirring, until sugar has dissolved.
  • Remove pan from heat; stir in honey and softened gelatin until dissolved. Stir in 1 1/4 cups cold water. Pour mixture over melon in pan; place plastic wrap directly on surface and top with another loaf pan (to keep melon submerged).
  • Refrigerate until gelatin is set, about 3 hours. To unmold, run a knife around edges; dip pan in hot water for 5 seconds, and invert onto a platter. Cut into slices, and serve.

Nutrition Facts : Calories 151 g, Fiber 2 g, Protein 4 g

FRUITY JELL-O® HONEYDEW WEDGES



Fruity JELL-O® Honeydew Wedges image

Serve these Fruity JELL-O® Honeydew Wedges and see smiles all-around. These JELL-O honeydew wedges are quick to make: they are ready to set in the refrigerator in just 15 minutes!

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield 8 servings

Number Of Ingredients 5

1 honeydew melon (3-1/2 lb.)
3/4 cup boiling water
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
1/2 cup cold water
1 cup drained canned fruit cocktail

Steps:

  • Cut melon lengthwise in half; remove and discard seeds. Scoop out melon halves, leaving 1-inch-thick shells. Chop removed melon; drain well. Cut thin slice off bottom of each melon shell to allow it to stand upright.
  • Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water.
  • Spoon half each of the chopped melon and fruit cocktail into each melon shell; fill with gelatin. Pour any remaining gelatin into small bowl to enjoy later. Refrigerate 4 hours or until firm. Cut into wedges to serve.

Nutrition Facts : Calories 110, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

HONEYDEW AND CANTALOUPE MOUSSE



Honeydew and Cantaloupe Mousse image

Categories     Blender     Fruit     Dessert     Yogurt     Low Sodium     Lemon     Cantaloupe     Honeydew     Midori     Port     Summer     Chill     Gourmet     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 8

Number Of Ingredients 14

For the honeydew mousse
1-1/2 envelopes (about 1-1/2 tablespoons) unflavored gelatin
1/4 cup Midori (melon-flavored liqueur)
the flesh of half a 6-to 7-pound honeydew melon
1/4 cup sugar
2 tablespoons fresh lemon juice
1/3 cup plain yogurt
For the cantaloupe mousse
1-1/2 envelopes (about 1-1/2 tablespoons) unflavored gelatin
3 tablespoons Port
3 tablespoons sugar
2 tablespoons fresh lemon juice
1/3 cup plain yogurt
small wedges of honeydew melon and cantaloupe for garnish

Steps:

  • Make the honeydew mousse:
  • In a small saucepan sprinkle the gelatin over the Midori and let it soften for 1 minute. Heat the mixture over low heat, stirring, until the gelatin is dissolved completely and let it cool. In a blender purée the honeydew with the sugar and the lemon juice and with the motor running add the Midori mixture in a stream. Transfer the mixture to a metal bowl set in a larger bowl of ice and cold water and stir it until it is the consistency of raw egg white. Remove the metal bowl from the ice, stir in the yogurt, and let the honeydew mousse stand while making the cantaloupe mousse.
  • Make the cantaloupe mousse:
  • Make the cantaloupe mousse: In a small saucepan sprinkle the gelatin over the Port and let it soften for 1 minute. Heat the mixture over low heat, stirring, until the gelatin is dissolved completely and let it cool. In a blender purée the cantaloupe with the sugar and the lemon juice and with the motor running add the Port mixture in a stream. Transfer the mixture to a metal bowl set in a larger bowl of ice and cold water and stir it until it is the consistency of raw egg white. Remove the metal bowl from the ice and stir in the yogurt.
  • In a 2-quart glass bowl or 8 dessert glasses layer the mousses, chilling them for 5 minutes between each layer, chill the mousse for at least 2 hours or overnight, and garnish it with the melon wedges.

JELLO MELON WEDGES



Jello Melon Wedges image

This is a Kraft recipe and I just love the look of it. Galia Melon with lime, honeydew with strawberry Mmmm - If you love jello you'll love this recipe

Provided by Bergy

Categories     Gelatin

Time 3h

Yield 6 serving(s)

Number Of Ingredients 2

1 medium melon, your choice
1 package gelatin powder, your choice but a flavor & color that will compliment your melon

Steps:

  • Cut the melon in half lengthwise, remove seeds& dry center well with a paper towel Prepare Jello powder following package Instructions for 30 minute set.
  • Place melon halves in small bowls and spoon the liquid jello into the centers, fill to the brim Chill until firm apprx 3 hours.
  • Cut into wedges to serve.
  • when placing on serving plates do it carefully so the jello stays on the melon wedge.

Nutrition Facts :

Tips:

  • Choose perfectly ripe cantaloupe and honeydew melons. This will ensure the best flavor and texture in your gelatin salad.
  • Use high-quality gelatin. Look for a brand that is clear and free of impurities.
  • Follow the package directions for preparing the gelatin. Different brands may have different instructions.
  • Chill the gelatin salad for at least 4 hours, or overnight. This will allow it to set properly.
  • Serve the gelatin salad chilled. You can garnish it with fresh fruit, whipped cream, or mint leaves.

Conclusion:

Cantaloupe and honeydew gelatin salad is a refreshing and delicious summer dessert. It's easy to make and can be customized to your liking. With its vibrant colors and sweet flavor, this salad is sure to be a hit at your next party or gathering.

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