Best 4 Cant Get Enough Caramel Cookies Recipes
Indulge your sweet tooth with our delectable Caramel Cookies, a symphony of flavors that will transport you to cookie heaven. These cookies are not just any ordinary treats; they are crafted with the utmost care and attention to detail, resulting in a delightful experience that will leave you craving more. With three irresistible variations, each bite promises a unique journey of taste and texture. From the classic chewy Caramel Cookies, bursting with gooey caramel filling, to the sophisticated Salted Caramel Cookies, where a sprinkle of sea salt enhances the sweetness, and the irresistible Caramel Chocolate Chip Cookies, where rich chocolate chips join the caramel party, these cookies are guaranteed to satisfy even the most discerning palate. So, whether you're a caramel enthusiast or simply seeking a delightful treat, embark on this culinary adventure and discover the magic of our Caramel Cookies.
Check out the recipes below so you can choose the best recipe for yourself!
CAN'T GET ENOUGH CARAMEL COOKIES!
Totally sinful, extremely addictive, guaranteed to hit the spot! A crispy yet chewy combination of oats and brown sugar. We strongly recommend doubling the recipe because they won't stick around long!
Provided by Mandy and Lisa
Categories Bar Cookies
Yield 12
Number Of Ingredients 5
Steps:
- Melt butter or margarine over low heat. Remove from heat and mix with brown sugar and salt. Mix in oats and baking powder.
- Press onto a greased 9 x 13 inch cookie sheet. Bake at 400 degrees F (205 degrees C) until melted together and lightly brown, about 8 minutes. Watch carefully! Cut while hot.
Nutrition Facts : Calories 187.8 calories, Carbohydrate 27.3 g, Fat 8.4 g, Fiber 1.4 g, Protein 1.9 g, SaturatedFat 1.5 g, Sodium 328 mg, Sugar 18 g
CARAMEL COOKIES
Buttery and nutty refrigerator cookies made with brown sugar for a caramel flavor.
Provided by ALISA4392
Categories Desserts Cookies Refrigerator Cookie Recipes
Time 8h20m
Yield 24
Number Of Ingredients 9
Steps:
- In a large bowl, cream together butter and brown sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Sift together the flour, baking soda, cream of tartar and salt; blend into the creamed mixture. Mix in the walnuts. Form dough into long roll about 2 inches in diameter. Wrap in waxed paper and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets or line with parchment paper. Unwrap the roll of dough and using a sharp knife, slice the roll into 1/4 inch coins. Place cookies 2 inches apart onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 211.3 calories, Carbohydrate 32.7 g, Cholesterol 33.4 mg, Fat 7.8 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 2.9 g, Sodium 116.3 mg, Sugar 18 g
CARAMEL GOLDEN NO-BAKE COOKIES
These are so yummy and good to make whenever because they require NO BAKING you just mix them together and let them sit for about 5-10 minutes until they are firm. This is a great cookie recipe for 10 years and older. As long as an adult is there to supervise, they can pretty much do it themselves.
Provided by Unique Chef D
Categories Drop Cookies
Time 6m
Yield 20-30 cookies, 10-15 serving(s)
Number Of Ingredients 7
Steps:
- In saucepan, mix sugar, milk, and butter.
- Boil for one minute, stirring constantly.
- Remove from heat and stir in the remaining ingredients.
- Drop by tablespoons onto waxed paper and let sit for 5-10 minutes or until firm.
Nutrition Facts : Calories 400.3, Fat 13.3, SaturatedFat 4.8, Cholesterol 13.9, Sodium 116.2, Carbohydrate 65, Fiber 3.5, Sugar 44, Protein 8.2
CAN'T GET ENOUGH CARAMEL COOKIES!
Totally sinful, extremely addictive, guaranteed to hit the spot! A crispy yet chewy combination of oats and brown sugar. We strongly recommend doubling the recipe because they won't stick around long!
Provided by Mandy and Lisa
Categories Bar Cookies
Yield 12
Number Of Ingredients 5
Steps:
- Melt butter or margarine over low heat. Remove from heat and mix with brown sugar and salt. Mix in oats and baking powder.
- Press onto a greased 9 x 13 inch cookie sheet. Bake at 400 degrees F (205 degrees C) until melted together and lightly brown, about 8 minutes. Watch carefully! Cut while hot.
Nutrition Facts : Calories 187.8 calories, Carbohydrate 27.3 g, Fat 8.4 g, Fiber 1.4 g, Protein 1.9 g, SaturatedFat 1.5 g, Sodium 328 mg, Sugar 18 g
Tips:
- Use high-quality ingredients: This will make a big difference in the flavor of your cookies. Look for butter that is at least 80% butterfat, and use good-quality chocolate and caramel.
- Don't overmix the dough: Overmixing will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature: This will help them get crispy on the outside and chewy on the inside.
- Let the cookies cool completely before serving: This will help them set and develop their full flavor.
Conclusion:
Caramel cookies are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple tips, you can make caramel cookies that are crispy on the outside, chewy on the inside, and bursting with flavor. So next time you're looking for a sweet treat, give these caramel cookies a try!
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