Best 6 Cant Get Any Easier Tuna Noodle Casserole Recipes
Indulge in culinary bliss with our collection of tuna noodle casserole recipes, ranging from classic comfort food to innovative gourmet creations. Whether you're seeking a quick and easy weeknight meal or an indulgent dish to impress guests, our selection caters to every palate and skill level. From the traditional tuna noodle casserole with its creamy sauce, tender noodles, and flaky tuna, to the elevated version featuring a crispy breadcrumb topping and a tangy lemon-herb sauce, our recipes offer a delightful array of flavors and textures. Discover the perfect tuna noodle casserole recipe to warm your heart, satisfy your cravings, and create lasting memories at your dinner table.
Check out the recipes below so you can choose the best recipe for yourself!
EASY TUNA CASSEROLE
Steps:
- Preheat oven to 425°F. Combine topping ingredients and set aside.
- Boil noodles al dente according to package directions. Drain and rinse under cold water.
- Cook onion and celery in butter until tender, about 5-7 minutes.
- In a large bowl combine noodles, onion mixture, peas, soup, milk, cheese, tuna and parsley. Mix well.
- Spread into a 2qt casserole dish and top with crumb topping.
- Bake 18-20 minutes or until bubbly.
Nutrition Facts : Calories 323 kcal, Carbohydrate 25 g, Protein 19 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 68 mg, Sodium 689 mg, Fiber 2 g, Sugar 3 g, ServingSize 1.25 cup
CAN'T GET ANY EASIER TUNA NOODLE CASSEROLE
I know, this isn't technically a "casserole," but it tastes just as good and is ready to eat in just minutes. Great for those last minute, quickie lunches!
Provided by Lisa Sorrell
Categories One Dish Meal
Time 11m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook noodles according to package directions and drain.
- Add soup, tuna and veggies.
- Serve immediately.
- You can easily substitute your favorite veggies.
EASY CHEESY TUNA NOODLE CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain noodles and return to the pot. Pour olive oil and salt over the drained noodles; stir.
- Preheat oven to 350 degrees F (175 degrees C).
- Put processed cheese food cubes into a large, microwave-safe bowl. Heat in microwave, stirring every 30 seconds, until melted and smooth, 3 to 5 minutes; pour over noodles and add tuna, peas, celery soup, mushroom soup, and black pepper. Stir to coat noodles completely; pour into a large casserole dish. Sprinkle Parmesan cheese over the top of the noodle mixture to cover completely.
- Bake in preheated oven until Parmesan cheese just begins to brown, 20 to 30 minutes.
Nutrition Facts : Calories 753.5 calories, Carbohydrate 80.4 g, Cholesterol 140.3 mg, Fat 28.6 g, Fiber 5.7 g, Protein 43.3 g, SaturatedFat 10.2 g, Sodium 3490.7 mg, Sugar 8.1 g
CAMPBELL'S® TUNA NOODLE CASSEROLE
Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Stir soup, milk, peas, tuna and noodles in 3-quart casserole.
- Bake at 400 degrees F for 30 minutes or until hot. Stir.
- Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.
EASY TUNA NOODLE CASSEROLE
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, melt butter in a saucepan over medium heat. Whisk in flour, stirring constantly for about 1 minute. Remove from heat and gradually pour in milk, whisking constantly the entire time to avoid lumps from forming. Return to heat and cook, stirring constantly, until slightly thickened, about 2 minutes. Stir in 1/2 of the Cheddar cheese. Add lemon juice, mustard powder, salt, and pepper and mix well.
- Drain fusilli and fold into the sauce. Mix in tuna. Pour mixture into an 8-inch casserole dish and sprinkle with breadcrumbs. Top with remaining Cheddar cheese.
- Bake in the preheated oven until cheese is melted and golden, about 30 minutes.
Nutrition Facts : Calories 613.2 calories, Carbohydrate 47.6 g, Cholesterol 101.5 mg, Fat 24.7 g, Fiber 2 g, Protein 49.3 g, SaturatedFat 14.7 g, Sodium 498 mg, Sugar 8 g
QUICK AND EASY TUNA CASSEROLE
Steps:
- Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente, drain well. Return noodles and peas to the pot.
- Mix soup, tuna fish, onions, processed cheese and pepper into the pot. Stir constantly until all of the ingredients are well mixed and the cheese has melted. Serve.
Nutrition Facts : Calories 662.2 calories, Carbohydrate 71.8 g, Cholesterol 111.6 mg, Fat 24.2 g, Fiber 5.1 g, Protein 38.4 g, SaturatedFat 12 g, Sodium 1828.1 mg, Sugar 9.9 g
Tips:
- Use a large casserole dish to ensure that the tuna noodle casserole cooks evenly.
- If you don't have evaporated milk, you can use regular milk instead. Just add an extra 1/2 cup of milk to the recipe.
- You can use any type of pasta that you like for this casserole. Elbow macaroni, penne, and spaghetti are all good choices.
- If you want a cheesier casserole, add an extra 1/2 cup of shredded cheddar cheese to the recipe.
- Serve the tuna noodle casserole with a side of your favorite vegetables or salad.
Conclusion:
Tuna noodle casserole is a classic comfort food that is easy to make and loved by people of all ages. This recipe is a great way to use up leftover tuna, and it can also be made ahead of time and reheated when you're ready to serve it. Whether you're looking for a quick and easy weeknight meal or a hearty dish to serve at a potluck, tuna noodle casserole is a great option.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
