Indulge in the delectable Divinity, a confection that tantalizes taste buds with its ethereal texture and symphony of flavors. This heavenly treat, often gracing holiday gatherings and special occasions, is crafted from a simple yet magical combination of sugar, corn syrup, egg whites, and vanilla extract. Divinity's allure lies in its delicate balance of chewiness and tenderness, a testament to the careful balance of ingredients and precise cooking techniques. Each bite of Divinity is a journey through a symphony of flavors, from the initial sweetness that envelops the palate to the subtle vanilla notes that linger, leaving an unforgettable impression. This article presents a collection of Divinity recipes, each offering unique variations and delectable twists on this classic confection. From the traditional Divinity recipe that captures the essence of this timeless treat to creative takes that incorporate nuts, fruits, and spices, these recipes provide a culinary adventure that delights both novice and experienced bakers. Whether you seek a classic confection to grace your holiday table or a creative twist to surprise your loved ones, this article has the perfect Divinity recipe for every occasion.
Check out the recipes below so you can choose the best recipe for yourself!
MAMA'S FOOL PROOF DIVINITY
This is an extremely awesome recipe!! the divinity comes out light and fluffy!! It never fails! Also, I've made this on a rainy day and unlike most divinity recipes, this one works! I will only make this when my daughter helps me. You have to work fast when it firms up. Drop the candy fast on to wax paper.
Provided by Diane Atherton
Categories Candies
Time 45m
Number Of Ingredients 11
Steps:
- 1. Cook first mixture until it spins a thread. (Just above softball stage)
- 2. Pour hot mixture over stiffly beaten egg whites, beating constantly
- 3. Cook second mixture to hard ball stage; slowly add to egg mixture, beating constantly.
- 4. Continue beating until it holds a shape. Add nuts and vanilla. If too thick, add 1 Tablespoon of boiling water. Drop by teaspoon onto wax paper; swirl top. Work fast!
- 5. Note: I find this a lot easier to make when you have help. My daughter helps me when I make this candy.
NEVER FAIL DIVINITY
I have tried every Christmas to make divinity, but it never would turn out. I thought that maybe I would try one more time. My friend gave me this recipe, and told me that it was really easy! So, I tried it tonight and it TURNED OUT (: I am so proud of myself. I hope that you all can make it and enjoy it as well.
Provided by Brenda Smith
Categories Candies
Time 25m
Number Of Ingredients 5
Steps:
- 1. Bring sugar, water, and salt to a rolling boil. Boil for only 2 minutes.
- 2. Place marshmallow cream in a larger bowl.
- 3. Pour hot mixture over cream and beat until mixture becomes dull.
- 4. Add pecans.
- 5. Drop by teaspoon onto wax paper. Let cool. Refrigerate.
CAN'T FAIL DIVINITY
My grandmother's recipe. It's super easy and comes out creamy and delicious!
Provided by Becky McGinley
Categories Candies
Time 25m
Number Of Ingredients 5
Steps:
- 1. Boil sugar and water until 250 degrees or when it forms a hard ball when you drop a few drops in a cup cold water. (It helps to have a candy themometer).
- 2. Place marshmallow cream in large mixing bowl. When the sugar water is ready, pour in a slow, thin stream the hot syrup while the mixer is on slow speed. After all syrup is in the cream, add vanilla and if desired, nuts, and put mixer on medium and beat until the cream forms a stiff peak.
- 3. Drop by spoonful on waxed or parchment paper. When cool, place in tight container and enjoy! P.S. It will make better on a low humidity day.
EASY DIVINITY
Add something special to your holiday dessert platter with this Easy Divinity recipe. Just a few ingredients and some extended drying time create deliciously light, sweet, nougat-like candies. The best part is that you can customize your Easy Divinity candy recipe with a variety of ingredients, like nuts, candied fruit and even crushed peppermints. These confections are perfect for satisfying your family's collective sweet tooth, but they also make great holiday gifts or party favors! Gently place Easy Divinity candies in an airtight container with waxed paper between layers, and tie with a colorful ribbon for a festive favor.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 16h45m
Yield 72
Number Of Ingredients 6
Steps:
- Heat oven to 325°F. Line 2 large cookie sheets with cooking parchment paper.
- Place dry frosting mix, corn syrup, vanilla and boiling water in bowl of electric stand mixer fitted with whisk attachment. Mix on low speed until blended. Beat on high speed 5 to 7 minutes, scraping bowl occasionally, until stiff peaks form. On low speed, gradually beat in powdered sugar, scraping bowl occasionally. Stir in nuts. Drop mixture by teaspoonfuls onto lined cookie sheets.
- Bake 5 minutes; remove from oven. Slide parchment paper with candies from cookie sheet onto cooling rack. Let stand about 4 hours on parchment paper or until tops of candies feel firm. Remove candies from parchment paper, using small icing spatula to loosen edges if needed. Turn candies over, and place bottom sides up on cooling racks. Allow candies to dry at least 12 hours. Store in airtight container with waxed paper between layers.
Nutrition Facts : Calories 50, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Candy, Sodium 10 mg, Sugar 9 g, TransFat 0 g
NEVER FAIL DIVINITY
Make and share this Never Fail Divinity recipe from Food.com.
Provided by mandabears
Categories Candy
Time 16m
Yield 1 pound
Number Of Ingredients 6
Steps:
- Pour marshmallow cream into large bowl.
- In a large saucepan cook sugar, salt and water to soft ball stage.
- Pour hot mixture over marshmallow cream.
- Stir until slightly stiff and peaks start to form.
- Add vanilla and pecans.
- Mix well.
- Pour into a 8x8 greased pan or drop by spoonfuls onto wax paper.
Nutrition Facts : Calories 2953.4, Fat 79, SaturatedFat 6.8, Sodium 1329.7, Carbohydrate 572.6, Fiber 10.7, Sugar 497.1, Protein 11.6
Tips:
- Use a candy thermometer to accurately measure the temperature of the sugar syrup. This will ensure that the divinity reaches the correct consistency.
- Stir the sugar syrup constantly to prevent it from crystallizing.
- Beat the egg whites until they are stiff and glossy. This will help the divinity to be light and fluffy.
- Add the sugar syrup to the egg whites in a slow, steady stream, while beating constantly. This will prevent the egg whites from curdling.
- Continue beating the divinity until it is thick and glossy. This may take several minutes.
- Pour the divinity into a greased pan and let it cool completely. This will help the divinity to set.
- Store the divinity in an airtight container at room temperature. It will keep for up to 2 weeks.
Conclusion:
Divinity is a delicious and easy-to-make candy that is perfect for any occasion. With a few simple ingredients and a little patience, you can create this classic treat that is sure to please everyone. So next time you are looking for a sweet and satisfying snack, give divinity a try.
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