Best 3 Cannoli Pie Bites Recipes
Indulge in the delectable world of Cannoli Pie Bites, a symphony of flavors that will tantalize your taste buds. These bite-sized treats are a fusion of classic Italian cannoli and the comforting goodness of apple pie, resulting in a unique and irresistible dessert experience. With their crisp and flaky shells, creamy and decadent filling, and a touch of cinnamon spice, these Cannoli Pie Bites are perfect for any occasion, be it a casual gathering or a special celebration.
The article offers two tempting recipes: a traditional Cannoli Pie Bites recipe that captures the essence of the Italian classic, and a unique Apple Pie Cannoli Pie Bites recipe that adds a delightful twist to the traditional flavor profile. Both recipes are easy to follow, requiring minimal ingredients and simple techniques, making them accessible to bakers of all skill levels.
So, embark on this culinary adventure and discover the magic of Cannoli Pie Bites. Let your kitchen be filled with the sweet aroma of cinnamon and let your taste buds dance with joy as you savor these delightful morsels of heaven.
CANNOLI PIE BITES
Make and share this Cannoli Pie Bites recipe from Food.com.
Provided by Food.com
Categories Pie
Time 1h
Yield 18-20 pie bites
Number Of Ingredients 11
Steps:
- Equipment:.
- Mini muffin tin.
- Rolling pin.
- Cooling rack and baking sheet.
- Pastry bag and large star tip.
- Directions:.
- Preheat oven to 400 degrees F. In a large bowl, stir to combine the ricotta, mascarpone, vanilla extract and powdered sugar until smooth. Transfer to a piping bag fitted with a large star tip and refrigerate until ready to use.
- On a lightly floured surface, roll thawed pie dough into a thin round. Use a 2 1/2 -inch round cutter to cut out circles. Press rounds into the bottom and up the sides of an ungreased mini muffin tin. Spray the pie dough lightly with cooking spray and bake until golden and crisp, about 12-15 minutes. Let cool completely.
- In a small bowl, microwave to melt 1 cup mini chocolate chips with vegetable oil, stirring to combine well. Working one at a time, dip the cooled pie shells into the chocolate, coating the top rim and letting excess drip off. Transfer to a wire rack fitted over a sheet tray and sprinkle edges with pistachios or sprinkles. Leave a few with plain chocolate. Let chocolate dry, about 15-20 minutes.
- Fill shells with cannoli filling, piping into a star shape, and top with pistachios, sprinkles and mini chocolate chips.
MINI CANNOLI CREAM PASTRY CUPS
Holy cannoli, these mini dessert cups are cute (if we do say so ourselves). Whip them up fast with a quick filling and Pillsbury pie crust!
Provided by Arlene Cummings
Categories Dessert
Time 45m
Yield 48
Number Of Ingredients 9
Steps:
- In large bowl, beat all filling ingredients with electric mixer on medium speed until creamy. Place filling in 1-gallon resealable food-storage plastic bag; refrigerate while making cups.
- Heat oven to 425°F. On lightly floured work surface, unroll pie crusts. Sprinkle each crust with turbinado sugar and cinnamon. Lightly roll rolling pin over sugar and cinnamon to press into pastry. With 2 1/2- to 3-inch round cutter, cut out pastry rounds. Lightly press each pastry round into ungreased mini muffin cup.
- Bake about 10 minutes or until pastry cups are golden brown. Cool completely in pans, about 15 minutes. Remove from muffin cups to cooling racks.
- Just before serving, remove filling from refrigerator. Cut 1 bottom corner off bag; pipe scant tablespoon filling into cooled pastry cups. Sprinkle with chocolate chips and powdered sugar. Serve immediately. Store any remaining pastry cups at room temperature and filling in refrigerator.
Nutrition Facts : Calories 70, Carbohydrate 7 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 3 g, TransFat 0 g
CANNOLI BITES
Make and share this CANNOLI BITES recipe from Food.com.
Provided by avalontwilightdesig
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- n a small food processor or blender, blend the first 5 ingredients until smooth. Remove to a bowl and fold in orange zest and chips. Using a baby spoon, spoon filling evenly into 30 fillo cups. Sprinkle with powdered sugar, cocoa, or both. Chopped pistachios may be nice too. Serve immediately. Makes 30 pieces.
- Note- Only put the cream filling into the cups just before serving so the cups do not get soggy.
Nutrition Facts : Calories 59.5, Fat 3.7, SaturatedFat 2.3, Cholesterol 12.2, Sodium 18, Carbohydrate 4.5, Fiber 0.1, Sugar 3.7, Protein 2.4
Tips:
- To make the filling, it's important to use ricotta cheese that has been drained overnight. This will help to prevent the filling from becoming too watery.
- When mixing the filling, be sure to do it gently so that you don't overmix it. Overmixing can make the filling tough.
- If you don't have any cannoli shells, you can use wonton wrappers or even spring roll wrappers. Just be sure to fry them until they are crispy.
- To make the chocolate ganache, use a good quality chocolate that has a high cocoa content. This will give the ganache a rich and flavorful taste.
- Be sure to let the cannoli pie bites cool completely before serving. This will help the filling to set and the chocolate ganache to harden.
Conclusion:
Cannoli pie bites are a delicious and easy-to-make treat that is perfect for any occasion. They are made with a creamy ricotta filling, crispy cannoli shells, and a rich chocolate ganache. With just a few simple ingredients, you can create a dessert that is sure to impress your friends and family. So next time you're looking for a sweet treat, give cannoli pie bites a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
