Best 5 Cannoli Dip Recipes
Indulge in a delightful journey of flavors with our versatile cannoli dip, a culinary masterpiece that transforms the classic Italian dessert into a sensational dippable treat. This creamy, luscious dip embodies the essence of cannoli, capturing its rich, sweet, and nutty flavors in a velvety smooth spread. Its versatility knows no bounds, as it can be enjoyed as a delectable dip with an assortment of accompaniments, transforming ordinary gatherings into extraordinary culinary adventures. Embark on a flavor exploration with our curated collection of cannoli dip recipes, each offering unique味覚の探求を味わうために、ユニークな味わいのレシピが揃ったカノーリディップをご紹介します。
Indulge in the classic Cannoli Dip, a harmonious blend of ricotta cheese, powdered sugar, vanilla extract, cinnamon, and mini chocolate chips, delivering an authentic cannoli experience in every bite.
If you prefer a dip with a zesty twist, the Cannoli Dip with Lemon is sure to tantalize your taste buds. This delightful variation incorporates lemon zest and juice, adding a refreshing citrusy zing to the classic recipe.
For those who crave a touch of decadence, the Cannoli Dip with Chocolate Chips and Mascarpone is an irresistible choice. This luxurious dip elevates the classic recipe with the addition of semisweet chocolate chips and creamy mascarpone cheese, creating a symphony of rich, indulgent flavors.
For a playful twist on the classic cannoli dip, the Cannoli Dip with Nutella and Pistachios is a must-try. This delectable dip combines the irresistible flavors of Nutella and chopped pistachios, resulting in a sweet and nutty explosion in every bite.
And for those with a sweet tooth, the Cannoli Dip with Whipped Cream and Berries is a delightful indulgence. This dreamy dip features a topping of fluffy whipped cream and a vibrant medley of fresh berries, making it a perfect treat for special occasions or as a delightful ending to a memorable meal.
No matter your preference, our curated collection of cannoli dip recipes promises to tantalize your taste buds and create lasting memories with every dip.
CANNOLI DIP
This dip takes the tastes and flavors of a cannoli and turns it into a wonderful party snack! To serve, break up pizzelle cookies or waffle cones into chip-size pieces to scoop cannoli dip and enjoy! The dip tastes just like the filling from a cannoli, and the pizzelles act as the shell.
Provided by Megan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 10
Number Of Ingredients 5
Steps:
- Beat ricotta cheese and cream cheese together in a bowl until smooth; add sugar and vanilla. Continue to stir mixture until sugar is completely incorporated. Fold chocolate chips through the cheese mixture.
- Cover bowl with plastic wrap and refrigerate until chilled, at least 10 minutes.
Nutrition Facts : Calories 295.2 calories, Carbohydrate 31.8 g, Cholesterol 38.8 mg, Fat 16.6 g, Fiber 1 g, Protein 7.6 g, SaturatedFat 10.2 g, Sodium 125.4 mg, Sugar 27.3 g
CANNOLI DIP
Ricotta is one of my family's favorite ingredients. I made up the cannoli filling and broke up some ice cream waffle shells to use as "chips and dip"-it was an instant hit! It's also good served slightly warm. -Ann Marie Eberhart, Gig Harbor, Washington
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Beat together ricotta cheese, sugar, candied citron and lime zest. If desired, scoop ricotta mixture into cones and sprinkle with chocolate chips.
Nutrition Facts : Calories 128 calories, Fat 5g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 70mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 6g protein.
CANNOLI DIP
This deconstructed version of cannoli transforms the filling of the traditional Italian pastry into a sweet, creamy crowd-pleasing dessert dip. Fried cannoli "chips" stand in for the shell and are perfect for scooping.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 55m
Yield Makes 3 cups dip and 80 cannoli chips
Number Of Ingredients 10
Steps:
- In a medium heavy-bottomed pot over medium-high, heat 2 inches oil to 350 degrees. While oil heats, working with one wrapper at a time, use a 1 3/4-inch fluted round cookie cutter to punch out individual cannoli chips. Working in batches of 10 to 12, fry chips, turning often with a spider or slotted spoon, until golden and bubbly, 30 seconds to 1 minute. Transfer to a rimmed baking sheet lined with paper towels to drain.
- Line another rimmed baking sheet with parchment. Melt 1 cup chocolate chips in a heatproof bowl set over a pan of simmering water, stirring until smooth. Dip one edge of each cannoli chip in melted chocolate, scraping bottom against side of bowl, and sprinkle with pistachios. Lay on parchment. Repeat with remaining cannoli chips. Refrigerate for at least 10 minutes and up to 1 day.
- While chips chill, stir together ricotta, mascarpone, sugar, lemon zest, vanilla, and salt. Sprinkle remaining 1/4 cup chocolate chips over dip and serve, alongside cannoli chips.
EASY CANNOLI DIP
Easier way to enjoy cannolis.
Provided by Sue
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 10
Number Of Ingredients 6
Steps:
- Mix ricotta cheese, confectioners' sugar, chocolate chips, cream cheese, and vanilla extract together in a bowl. Sprinkle waffle bowl pieces over dip.
Nutrition Facts : Calories 129.9 calories, Carbohydrate 12.3 g, Cholesterol 18 mg, Fat 6.8 g, Fiber 0.3 g, Protein 5.6 g, SaturatedFat 4.1 g, Sodium 72.3 mg, Sugar 8.3 g
CANNOLI DIP
Perfect for parties! It is so easy and everyone will love the sweet creaminess of the dip, combined with the spicy cinnamon of the tortilla dippers. It's so yummy and so easy -give it a try!
Provided by Adopted Parisian
Categories Dessert
Time 15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Slice tortillas into eight wedges and place on sprayed cookie sheet.
- Spray tops with cooking spray then use fingers to sprinkle wedges with cinnamon.
- Place in oven to broil until golden brown and crispy.
- While these are cooking, mix ricotta, sugar, chocolate chips, cherries, vanilla and cinnamon.
- Serve chilled.
Tips:
- Use high-quality ingredients for the best flavor.
- Make sure the cream cheese is softened to room temperature before mixing.
- Use a food processor or blender to get a smooth and creamy dip.
- Chill the dip for at least 2 hours before serving to allow the flavors to meld.
- Serve the dip with a variety of dippers, such as cookies, fruit, or pretzels.
Conclusion:
Cannoli dip is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture, sweet flavor, and crunchy topping, it is sure to be a hit with everyone. So next time you are looking for a special treat, give cannoli dip a try. You won't be disappointed!
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