Best 3 Cannoli Cups Recipes
Indulge in the delectable flavors of Italy with our curated collection of cannoli recipes. These crispy pastry shells, filled with a sweet, creamy ricotta filling, are a true testament to Italian culinary artistry. Our recipes offer a variety of options to suit every palate, from traditional ricotta cannoli to unique variations like chocolate cannoli and pistachio cannoli.
Dive into the classic Cannoli Siciliani recipe, a symphony of sweet and savory flavors. Learn the art of crafting the perfect cannoli shell, crispy and golden brown, and discover the secrets of a velvety smooth ricotta filling, delicately flavored with vanilla and citrus zest.
For a taste of innovation, try our Chocolate Cannoli recipe. This decadent twist on the classic features a rich chocolate filling, made with dark chocolate and cocoa powder, perfectly complemented by a sprinkling of chocolate chips.
Satisfy your sweet tooth with our Pistachio Cannoli recipe. This vibrant green filling, made with ground pistachios and pistachio extract, offers a nutty and aromatic flavor that will transport you to the heart of Sicily.
If you're looking for a lighter option, our Cannoli alla Crema recipe is a delightful choice. This delicate filling, made with a custard base, is smooth and creamy, with a subtle sweetness that allows the flavors of the cannoli shell to shine through.
For those who love a touch of fruitiness, our Cannoli alla Frutta recipe is a must-try. This refreshing filling features a medley of fresh berries, tossed in a sweet glaze, creating a burst of flavor in every bite.
No matter your preference, our cannoli recipes will guide you through the process of creating these delectable treats, from start to finish. With detailed instructions and helpful tips, you'll be able to impress your friends and family with your culinary skills, and bring a taste of Italy into your own kitchen.
CANNOLI CUPS
Easy cannoli cups, just enough for kids and dinner parties to satisfy that cannoli craving. You can sprinkle with pistachios before eating.
Provided by UgotEspo
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 25m
Yield 48
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Roll pie dough out to desired thickness. Mix sugar and cinnamon together in a small bowl. Sprinkle mixture over one side and firmly press into the dough. Place a nonstick mini cupcake pan on top of dough for an outline. Cut out dough cups using a knife or biscuit butter. Press dough pieces into the mini cups; do not grease.
- Bake in the preheated oven until dough has slightly puffed and is golden brown, 6 to 8 minutes.
- Mix ricotta cheese, confectioners' sugar, and vanilla extract in a bowl until smooth. Fold in chocolate chips. Place into a plastic bag and refrigerate until ready to serve.
- When ready to serve, cut a small hole in the corner tip of the plastic bag and pipe into pastry shells.
Nutrition Facts : Calories 67.5 calories, Carbohydrate 7.1 g, Cholesterol 2.8 mg, Fat 3.7 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.3 g, Sodium 53.4 mg, Sugar 2.5 g
MINI CANNOLI CREAM PASTRY CUPS RECIPE - (4.5/5)
Provided by HeidiHo5
Number Of Ingredients 12
Steps:
- In large bowl, beat all filling ingredients with electric mixer on medium speed until creamy. Place filling in 1-gallon resealable food-storage plastic bag; refrigerate while making cups. Heat oven to 425°F. On lightly floured work surface, unroll pie crusts. Sprinkle each crust with turbinado sugar and cinnamon. Lightly roll rolling pin over sugar and cinnamon to press into pastry. With 2 1/2- to 3-inch round cutter, cut out pastry rounds. Lightly press each pastry round into ungreased mini muffin cup. Bake about 10 minutes or until pastry cups are golden brown. Cool completely in pans, about 15 minutes. Remove from muffin cups to cooling racks. Just before serving, remove filling from refrigerator. Cut 1 bottom corner off bag; pipe scant tablespoon filling into cooled pastry cups. Sprinkle with chocolate chips and powdered sugar. Serve immediately. Store any remaining pastry cups at room temperature and filling in refrigerator.
CANNOLI FILLED PHYLLO PASTRY CUPS
Easy to make can also be put in cannoli shells.
Provided by Gail Charbonneau
Categories Other Desserts
Time 10m
Number Of Ingredients 8
Steps:
- 1. In a large bowl with an electric mixer combine all ingredients except phyllo cups and chocolate chips until creamy. Pipe or spoon filling into cups. Top with mini chocolate chips.
Tips:
- To make the cannoli shells, you'll need a special cannoli form. These forms can be purchased online or at most kitchen stores.
- When frying the cannoli shells, make sure to use a neutral oil with a high smoke point, such as vegetable oil or canola oil.
- Don't overcrowd the pot when frying the shells. This will cause the oil to cool down and the shells will not cook evenly.
- Once the shells are fried, drain them on paper towels to remove any excess oil.
- To make the cannoli filling, you can use any type of ricotta cheese you like. However, whole milk ricotta cheese will give you the richest and creamiest filling.
- Make sure to drain the ricotta cheese well before using it in the filling. This will help to prevent the filling from being too watery.
- You can flavor the cannoli filling with any number of ingredients, such as sugar, cinnamon, chocolate chips, or nuts.
- To assemble the cannolis, simply pipe the filling into the shells. You can use a star tip for a decorative look.
- Cannoli cups are best served fresh, but they can also be stored in the refrigerator for up to 3 days.
Conclusion:
Cannoli cups are a delicious and easy-to-make dessert that is perfect for any occasion. With a crispy shell and a creamy filling, these little pastries are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give cannoli cups a try!
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