Best 3 Cannoli Cream Dessert Recipes

Indulge in a delightful culinary journey with our diverse collection of cannoli cream dessert recipes. These delectable treats, originating from the vibrant streets of Sicily, are renowned for their crispy pastry shells filled with a velvety smooth, sweet ricotta filling. Our curated selection offers a range of cannoli cream dessert recipes, each with its unique twist on this classic dessert. From traditional cannoli to creative variations, our recipes cater to every palate and skill level.

Embark on a culinary adventure as you explore our classic cannoli recipe, a beloved dessert that embodies the essence of this Sicilian delicacy. For those seeking a luscious, creamy delight, our no-bake cannoli cream dessert is a perfect choice, offering a hassle-free preparation that yields a creamy, satisfying treat. If you're captivated by the rich flavors of chocolate, our chocolate cannoli recipe is sure to tantalize your taste buds with its decadent combination of chocolate pastry shells and a luscious chocolate ricotta filling.

For those with a penchant for fruity indulgence, our raspberry cannoli recipe is a delightful symphony of flavors, where the tangy sweetness of raspberries complements the creamy ricotta filling perfectly. Our cannoli dip recipe, a versatile delight, transforms the classic cannoli into a dippable treat, perfect for gatherings and parties. Last but not least, our cannoli cake recipe is a majestic dessert that combines layers of moist cake, creamy ricotta filling, and crispy cannoli shells, creating a showstopping centerpiece for any occasion.

Here are our top 3 tried and tested recipes!

CANNOLI CREAM DESSERT

Cannoli Cream Dessert image

This is my version of an elegant cannoli dessert! It is perfect for a romantic evening!

Provided by Lillian Russo @Lilliancooks

Categories Puddings

Number Of Ingredients 8

Ingredients

1 cup(s) part skim ricotta cheese
1/4 cup(s) powdered sugar
1/2 teaspoon(s) pure vanilla extract
1/2 teaspoon(s) pure almond extract
1/2 cup(s) graham cracker crumbs
1 tablespoon(s) melted butter
1/4 cup(s) chopped canned peaches or other fruit of your choice
2 tablespoon(s) shredded semi sweet chocolate

Steps:

In a medium size bowl mix together first 4 ingredients til smooth.
In a seperate bowl mix together graham cracker crumbs and melted butter.
Take 2 wine glasses or other fluted stemware and place 1/4 of the crumb mixture in the bottom of each glass making a well in the center. Then add 1/4 the cannoli cream mixture on top. Repeat this one more time. Then garnish with chopped fruit and shredded chocolate.
Chill til ready to serve.

CANNOLI CREAM DESSERT

Cannoli Cream Dessert image

Make and share this Cannoli Cream Dessert recipe from Food.com.

Provided by LILLIANCOOKS

Categories Dessert

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 cup part-skim ricotta cheese
1/4 cup powdered sugar
1/2 teaspoon pure vanilla extract
1/2 teaspoon pure almond extract
1/2 cup graham cracker crumbs
1 tablespoon melted butter
1/4 cup chopped canned peaches
2 tablespoons shredded semisweet chocolate

Steps:

In a medium size bowl mix together first 4 ingredients til smooth.
In a seperate bowl mix together graham cracker crumbs and melted butter. Take 2 wine glasses or other fluted stemware and place 1/4 of the crumb mixture in the bottom of each glass making a well in the center. Then add 1/4 the cannoli cream mixture on top. Repeat this one more time. Then garnish with chopped fruit and shredded chocolate.
Chill til ready to serve.

Nutrition Facts : Calories 432.1, Fat 21.9, SaturatedFat 12.7, Cholesterol 53.4, Sodium 308.6, Carbohydrate 44.7, Fiber 2.4, Sugar 26.1, Protein 16.7

CANNOLI DIP

Cannoli Dip image

This dip takes the tastes and flavors of a cannoli and turns it into a wonderful party snack! To serve, break up pizzelle cookies or waffle cones into chip-size pieces to scoop cannoli dip and enjoy! The dip tastes just like the filling from a cannoli, and the pizzelles act as the shell.

Provided by Megan

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 20m

Yield 10

Number Of Ingredients 5

Ingredients

2 cups ricotta cheese
1 (8 ounce) package cream cheese
1 ½ cups confectioners' sugar
1 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips

Steps:

Beat ricotta cheese and cream cheese together in a bowl until smooth; add sugar and vanilla. Continue to stir mixture until sugar is completely incorporated. Fold chocolate chips through the cheese mixture.
Cover bowl with plastic wrap and refrigerate until chilled, at least 10 minutes.

Nutrition Facts : Calories 295.2 calories, Carbohydrate 31.8 g, Cholesterol 38.8 mg, Fat 16.6 g, Fiber 1 g, Protein 7.6 g, SaturatedFat 10.2 g, Sodium 125.4 mg, Sugar 27.3 g

Tips:

Use high-quality ingredients for the best flavor. Look for fresh ricotta cheese, heavy cream, and powdered sugar.
Make sure the ricotta cheese is well-drained. If there is too much moisture, the filling will be too runny.
Chill the filling for at least 4 hours before serving. This will help it to set and firm up.
When filling the cannoli shells, be careful not to overfill them. Otherwise, the filling will be difficult to eat.
Garnish the cannoli with powdered sugar, chocolate chips, or chopped nuts before serving.

Conclusion:

Cannoli cream dessert is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a dessert that is both elegant and satisfying. Whether you are serving it at a party or enjoying it as a special treat, cannoli cream dessert is sure to be a hit.

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