Best 2 Canning Zucchini In Tomato Sauce Recipes
Zucchini is a versatile summer squash that can be prepared in a variety of ways. One delicious way to preserve zucchini is to can it in tomato sauce. This method allows you to enjoy the fresh flavor of zucchini all year long. The process of canning zucchini in tomato sauce is relatively simple, and the results are delicious. The zucchini is first cut into bite-sized pieces and then cooked in a flavorful tomato sauce. The sauce is made with tomatoes, onions, garlic, and spices. Once the zucchini is cooked through, it is packed into jars and processed in a water bath canner. This process seals the jars and prevents spoilage. The canned zucchini in tomato sauce can be stored in a cool, dark place for up to a year. When you're ready to enjoy it, simply heat it up and serve it over pasta, rice, or your favorite protein.
In this article, you'll find two recipes for canning zucchini in tomato sauce. The first recipe is for a basic tomato sauce, while the second recipe includes the addition of Italian sausage. Both recipes are easy to follow and result in a delicious canned zucchini that can be enjoyed all year long.
ZUCCHINI IN TOMATO SAUCE
Steps:
- Heat the olive oil, add the garlic and cook 3 minutes. Add tomatoes and bring to a boil. Simmer slowly for 20-25 minutes, stirring occasionally.
- Add salt, sugar, pepper and tomato paste and simmer again for 10 minutes. Add the zucchini and cook until just pierceable (about 15 minutes). Stir in the chopped basil and cool. Serve cold.
ZUCCHINI PARMESAN WITH TOMATO SAUCE
This is my favorite side dish that goes great with chicken or fish or served over rice or pasta.
Provided by MW09
Categories Side Dish Vegetables Squash Zucchini
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat olive oil in a large skillet over medium-high heat; saute zucchini until softened, 5 to 10 minutes. Season zucchini with oregano and basil. Add tomato sauce; cook and stir until heated through, about 5 minutes. Sprinkle Parmesan cheese over zucchini mixture.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 9.8 g, Cholesterol 4.4 mg, Fat 8.6 g, Fiber 3.1 g, Protein 4.8 g, SaturatedFat 1.9 g, Sodium 570.1 mg, Sugar 5.8 g
Tips:
- Choose firm, fresh zucchini for canning. Overripe or damaged zucchini will not produce the best results.
- Wash the zucchini thoroughly before slicing or dicing it. This will help to remove any dirt or bacteria.
- Use a sharp knife to cut the zucchini into even pieces. This will help to ensure that they cook evenly.
- If desired, you can peel the zucchini before canning it. However, this is not necessary.
- Prepare the tomato sauce according to the recipe of your choice. There are many different recipes available, so you can find one that suits your taste.
- Pack the zucchini and tomato sauce into clean, sterilized jars. Leave 1 inch of headspace at the top of each jar.
- Process the jars in a boiling water bath for the recommended amount of time. This will vary depending on the recipe you are using.
- Once the jars are processed, remove them from the boiling water bath and allow them to cool completely.
- Store the canned zucchini in a cool, dark place. They will keep for up to 1 year.
Conclusion:
Canning zucchini in tomato sauce is a great way to preserve this delicious vegetable for later use. It is a simple process that can be done at home with just a few basic ingredients. Canned zucchini can be used in a variety of dishes, such as soups, stews, and casseroles. It is also a great addition to pasta dishes and pizzas. If you are looking for a way to enjoy fresh zucchini all year long, canning is a great option.
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