Best 2 Canning Sweet Pickles Recipes
Discover the delightful world of sweet pickles, a culinary creation that tantalizes taste buds with a harmonious blend of sweet, tangy, and savory flavors. In this article, we present a collection of delectable sweet pickle recipes that will transform your pantry into a treasure trove of pickled goodness. From classic bread and butter pickles, bursting with sweet and tangy goodness, to the unique crunch of spicy dill pickles, each recipe offers a distinctive flavor profile that will elevate your meals and snacks. Whether you're a seasoned pickling enthusiast or a novice looking to explore the art of preserving, these recipes provide a comprehensive guide to creating mouthwatering sweet pickles at home. Dive into the world of sweet pickles and let your taste buds embark on a journey of flavor and delight!
Here are our top 2 tried and tested recipes!
CANNING SWEET PICKLES
This come from my grandma. She was an awesome cook but now she has past so I decided to give you her recipe. I help my dad can and this recipe is easy to make.
Provided by luvinlife94
Categories Vegetable
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Slice cucumbers in chips.
- Fill your jar with vinegar, salt, sugar, and pickling spice.
- Close up jar and stor for 8 weeks or longer.
- Open jar after 8 weeks and Enjoy!
Nutrition Facts : Calories 2322, Sodium 6982.4, Carbohydrate 599.9, Sugar 598.8
STEVIA SWEET PICKLES FOR CANNING
Sugar free sweet pickles using the herb sweetener stevia. Cook time includes canning process. (http://www.nowfoods.com/Products/M003142.htm)
Provided by yogiclarebear
Categories Vegetable
Time P1DT30m
Yield 5-6 pints
Number Of Ingredients 9
Steps:
- Scrub cucumbers, quarter them lengthwise, and place them in a large glass bowl with salt and cover with ice water. Mix to dissolve salt. Ensure all cucumbers are submerged (use a dinner plate to hold them down) and put them in the refrigerator for several hours or overnight.
- Bring canner water to a boil. Throughly wash 6 pint canning jars and lids, and place them in the water. Ensure the water level covers the caps on the jars. Leave them in simmering water until ready to fill.
- Drain cucumbers and rinse 2 or 3 times in cold water. Set aside.
- Bring vinegar, water, and 1 tsp Kosher salt to a boil. Add onion and cheesecloth filled with pickling spice. Reduce heat to a simmer. Add stevia and stir until dissolved.
- Bring the canner rack up and raise the heat to boil. Take one jar out of the rack, draining the water. Add optional garlic to the jar and fill with cucumbers. (It is easier to turn the jar on its side to do this.) Fill jar with simmering pickling liquid, leaving 1/2 inch head space.
- Slide a nonmentallic spatula or a chopstick between the cucumbers in the jar to release air pockets. Repeat a few times.
- Remove a 2 piece lid from the hot water. Wipe jar rim and lid with a clean dry cloth. Screw the lid band down, just until resistence is met. Set the jar into the rack and repeat from step 5 until all jars are filled.
- Lower the rack into the canner pot and put the lid on. Start a timer for 15 minutes and process the jars at a gentle but steady boil.
- After 15 minutes, raise canner rack and carefully remove the jars, setting them on a dry towel to cool. Do not jar, shake or tip jars. Leave them be for 24 hours.
Nutrition Facts : Calories 92, Fat 0.4, SaturatedFat 0.1, Sodium 17342.6, Carbohydrate 15.3, Fiber 1.9, Sugar 6.9, Protein 2.3
Tips:
- For the best results, use cucumbers that are fresh, firm, and of uniform size.
- Be sure to wash the cucumbers thoroughly before canning them.
- Use a sharp knife to slice the cucumbers evenly.
- Pack the cucumbers tightly into the jars, but do not overpack them.
- Cover the cucumbers completely with the vinegar solution.
- Process the jars in a boiling water bath for the recommended amount of time.
- Allow the jars to cool completely before storing them in a cool, dark place.
Conclusion:
Canning sweet pickles is a great way to preserve cucumbers and enjoy them all year long. This recipe is easy to follow and results in delicious, crunchy pickles that are perfect for snacking, salads, and sandwiches. With a little time and effort, you can easily make your own sweet pickles at home. So, next time you have a surplus of cucumbers, be sure to give this recipe a try!
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