Best 2 Cannellini Shrimp Salad Recipes

Calling all seafood lovers! Get ready to embark on a culinary journey with our delectable cannellini shrimp salad recipes. These dishes are not only packed with flavor, but also incredibly versatile, making them perfect for any occasion. From light and refreshing salads to hearty and satisfying main courses, our collection has something for every palate.

Dive into the classic Cannellini Shrimp Salad, a harmonious blend of tender shrimp, creamy cannellini beans, crisp celery, and a tangy dressing. It's a delightful combination of textures and flavors that will leave you craving more.

If you're looking for a Mediterranean twist, try our Mediterranean Cannellini Shrimp Salad. This vibrant dish features succulent shrimp, roasted red peppers, briny olives, and a zesty lemon-herb dressing. It's a perfect balance of tangy, savory, and herbaceous flavors.

For a touch of spice, try our Spicy Cannellini Shrimp Salad. This flavorful salad combines shrimp, cannellini beans, poblano peppers, and a spicy chipotle dressing. It's a delightful blend of heat and smokiness that will tantalize your taste buds.

And for a hearty and satisfying meal, our Cannellini Shrimp Salad with Quinoa is the perfect choice. This nourishing salad brings together shrimp, cannellini beans, quinoa, and a creamy avocado dressing. It's a protein-packed salad that will keep you feeling full and energized.

No matter your preference, our cannellini shrimp salad recipes have something for everyone. So, gather your ingredients, put on your apron, and get ready to create a culinary masterpiece!

Here are our top 2 tried and tested recipes!

SHRIMP WITH CANNELLINI BEAN SALAD

Shrimp With Cannellini Bean Salad image

This is from one of my Food and Wine cookbooks. Serve this with a green salad and some pita or flat bread.

Provided by dicentra

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs large shrimp, shelled and deveined
1/2 cup olive oil
2 garlic cloves, minced
1/2 teaspoon salt
1 small onion, minced
1 tablespoon flat leaf parsley, chopped
1 1/2 teaspoons dried sage
1 tablespoon wine vinegar
1/4 teaspoon black pepper
2 (15 ounce) cans cannellini beans, drained and rinsed

Steps:

Light the grill or heat the broiler. Thread the shrimp onto four skewers.
In a shallow glass dish, combine ¼ cup of the oil with the garlic and ¼ teaspoon of the salt.
Add the skewers and turn to coat the shrimp. Set aside.
In a medium bowl, combine the onion with remaining oil and salt, parsley, sage, vinegar and pepper. Gently stir in the beans.
Grill or broil the shrimp, turning once, until just done, about 5 minutes. Serve the shrimp with the bean salad.

CANNELLINI SHRIMP SALAD

Cannellini Shrimp Salad image

A delicious chilled salad of white kidney (cannellini) beans and shrimp with a zesty herbed dressing. This may be eaten immediately, but is best when left refrigerated several hours, or overnight.

Provided by P-Pok

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 4h20m

Yield 4

Number Of Ingredients 10

Ingredients

¼ cup red wine vinegar
¼ cup olive oil
1 teaspoon sugar
¼ teaspoon dried cilantro
¼ teaspoon dried basil
¼ teaspoon dried tarragon
1 (15 ounce) can white kidney beans, drained and rinsed
1 roma (plum) tomato, diced
¼ red onion, diced
¾ pound cooked tiny shrimp

Steps:

In a small bowl, whisk vinegar, oil, sugar, cilantro, basil, and tarragon until well blended. You may adjust these seasonings to your personal preference.
In a separate bowl, toss together the beans, tomato, onion, and shrimp. Pour dressing over salad, and toss again to coat.
Cover and refrigerate several hours, or overnight, to develop flavors.

Nutrition Facts : Calories 294.9 calories, Carbohydrate 17 g, Cholesterol 166 mg, Fat 14.9 g, Fiber 4.4 g, Protein 22.1 g, SaturatedFat 2.1 g, Sodium 410.3 mg, Sugar 0.7 g

Tips:

To save time, use pre-cooked shrimp. Make sure to devein and peel the shrimp before using.
If you don't have celery on hand, you can substitute with chopped fennel or jicama.
For a more flavorful salad, use roasted red peppers instead of canned red peppers.
Add a pinch of red pepper flakes or cayenne pepper to the salad for a little bit of heat.
Serve the salad over a bed of mixed greens or quinoa for a heartier meal.

Conclusion:

Cannellini shrimp salad is a light, refreshing, and flavorful salad that is perfect for a quick lunch or dinner. It is also a great way to use up leftover shrimp. With its combination of protein, fiber, and healthy fats, this salad is a great option for a healthy and satisfying meal.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »