Best 5 Cannellini Bean Salad With Roast Cherry Tomatoes Chorizo Recipes

Indulge in a tantalizing culinary journey with this delectable Cannellini Bean Salad, a vibrant symphony of flavors that will awaken your senses. Featuring a medley of tender cannellini beans, roasted cherry tomatoes bursting with sweetness, and smoky, succulent chorizo, this salad is a delightful dance of textures and tastes. Tossed in a zesty dressing of zesty lemon, tangy red wine vinegar, and fragrant herbs, this salad promises a delightful burst of freshness with every bite. Accompanying this main recipe are two additional culinary gems: a tangy Lemon-Herb Dressing, an irresistible tangy and aromatic complement to the salad, and a flavorful Roasted Cherry Tomato Salsa, a vibrant and versatile condiment perfect for adding a pop of flavor to your favorite dishes. Get ready to tantalize your taste buds and embark on a delightful culinary adventure!

Check out the recipes below so you can choose the best recipe for yourself!

CANNELLINI BEAN, CHERRY TOMATO & RED ONION SALAD

Cannellini bean, cherry tomato & red onion salad image

A superhealthy salad that counts as 3 of your 5-a-day and is low fat - great for al fresco eating

Provided by Good Food team

Categories Buffet, Lunch, Side dish, Supper

Time 5m

Number Of Ingredients 5

Ingredients

3 x 400g cans cannellini beans
140g cherry tomatoes , halved
1 red onion , thinly sliced
1 tbsp red wine vinegar
small bunch basil , torn

Steps:

Rinse and drain the beans and mix with the tomatoes, onion and vinegar. Season, then add basil just before serving.

Nutrition Facts : Calories 218 calories, Fat 2 grams fat, Carbohydrate 37 grams carbohydrates, Sugar 7 grams sugar, Fiber 11 grams fiber, Protein 15 grams protein, Sodium 0.99 milligram of sodium

CHERRY TOMATO AND WHITE BEAN SALAD

Cherry Tomato and White Bean Salad image

This simple salad makes a bright, tangy companion to grilled meat or fish. Marinating the red onions and garlic in the vinaigrette for 15 minutes not only diffuses their flavor but also softens their bite. This salad travels well and would be an excellent choice for a potluck or picnic. It's also supremely versatile, and can be dressed up with any soft herb like basil, tarragon or mint, and chile, in almost any form.

Provided by Lidey Heuck

Categories brunch, dinner, easy, quick, weekday, beans, vegetables, main course, side dish

Time 5m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1/4 cup olive oil
3 tablespoons red wine vinegar
1/2 teaspoon Dijon mustard
3/4 teaspoon kosher salt
1/2 teaspoon pepper
3/4 cup very thinly sliced red onion (about 1/2 a small onion)
1 1/2 teaspoons minced garlic (about 1 large clove)
2 pints cherry tomatoes, halved
1 (15-ounce can) cannellini beans, rinsed and drained
1/3 cup chopped fresh parsley
1/2 cup shaved Parmesan (about 2 ounces)

Steps:

In a small bowl, whisk together the olive oil, vinegar, mustard, salt and pepper. Stir in the red onion and garlic and set the dressing aside to marinate for 15 to 30 minutes at room temperature.
Place the tomatoes, white beans and parsley in a large bowl. Pour the dressing over the salad, toss well, then gently fold in the Parmesan. Serve at room temperature using a slotted spoon.

CHORIZO, TOMATO AND CANNELLINI BEAN SALAD

Chorizo, Tomato and Cannellini Bean Salad image

This Spanish-inspired salad will bring a tasty summery Mediterranean flavour to your table. The key to this recipe is really good quality chorizo and deliciously ripe vine tomatoes.

Provided by English_Rose

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb cherry tomatoes, halved
4 scallions, sliced on the diagonal
1 (14 ounce) can cannellini beans, rinsed and drained
extra virgin olive oil
2 tablespoons red wine vinegar
9 ounces chorizo sausage, sliced
1 bunch flat leaf parsley

Steps:

Put the tomatoes in a mixing bowl with the scallions and drained cannellini beans.
Season with sea salt and a little freshly ground black pepper; then drizzle with some extra virgin olive oil and the vinegar and mix to combine.
Heat a frying pan (without any oil - chorizo simply does not need it) and add the chorizo.
Cook gently for a couple of minutes on each side. The chorizo will secrete a lot of oil. Do not throw it away! It is delicious if you want to fry a few potatoes in it. Or, add some of the oil to the salad!
To serve; transfer the tomato, bean and onion mixture to a serving dish and top with the hot chorizo. Scatter over the chopped parsley and serve at once.

Nutrition Facts : Calories 464.2, Fat 25.2, SaturatedFat 9.4, Cholesterol 56.1, Sodium 818.7, Carbohydrate 33.5, Fiber 9, Sugar 4, Protein 27.2

CANNELLINI BEAN SALAD

Cannellini Bean Salad image

Here's a perfect side dish for a backyard picnic or barbecue. Celery and red pepper accent this bean salad that's dressed with a mild oil and vinegar dressing. Dorothy Majewski of Vienna, Virginia shares the recipe.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 7 servings.

Number Of Ingredients 10

Ingredients

2 cans (15 ounces each) cannellini beans, rinsed and drained
3 celery ribs with leaves, sliced
3/4 cup chopped red onion
1/2 cup chopped sweet red pepper
1/2 cup minced fresh parsley
1/4 cup chopped green onions
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large bowl, toss the beans, celery, red onion, red pepper, parsley and green onions. In a small bowl, combine the oil, vinegar, salt and pepper. Pour over salad and toss to coat. Cover and refrigerate for 1 hour or until chilled.

Nutrition Facts : Calories 145 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 440mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 6g fiber), Protein 5g protein. Diabetic Exchanges

CANNELLINI BEAN SALAD WITH ROAST CHERRY TOMATOES & CHORIZO

Cannellini Bean Salad With Roast Cherry Tomatoes & Chorizo image

Make and share this Cannellini Bean Salad With Roast Cherry Tomatoes & Chorizo recipe from Food.com.

Provided by English_Rose

Categories Beans

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

9 ounces cherry tomatoes, halved
2 tablespoons olive oil
salt and pepper
14 ounces cannellini beans, drained and rinsed
2 ounces chorizo sausage, sliced and quartered
1 small red onion, diced
1 tablespoon sherry wine vinegar
1 tablespoon honey
2 ounces mixed salad greens

Steps:

Heat oven to 350°F Put the tomatoes on a baking tray and drizzle with some of the oil. Season and roast for 20 minutes and then remove.
Drain and rinse the beans. Tip into a bowl.
Fry the chorizo in a non-stick pan until crisp, then drain on kitchen paper. Wipe the pan clean and add the olive oil, onion and seasoning. Cook for 5 minutes, then add the vinegar and reduce by half. Add the honey and whisk to emulsify.
Pour the warm dressing over the beans and mix. Add the chorizo, tomatoes and salad leaves and mix again. Divide between 2 plates.

Nutrition Facts : Calories 594, Fat 25.3, SaturatedFat 6.2, Cholesterol 24.9, Sodium 370.2, Carbohydrate 67.5, Fiber 14.6, Sugar 14.2, Protein 27.6

Tips:

For the best flavor, use fresh, ripe cherry tomatoes.
If you don't have time to roast the cherry tomatoes, you can use sun-dried tomatoes instead.
Use a good quality olive oil for the dressing.
If you don't have any fresh herbs on hand, you can use dried herbs instead.
Serve the salad immediately, or chill it for later.

Conclusion:

Cannellini bean salad with roasted cherry tomatoes and chorizo is a delicious and healthy salad that is perfect for any occasion. It is packed with flavor and nutrients, and it is also very easy to make. So next time you are looking for a quick and easy salad recipe, give this one a try. You won't be disappointed!