Best 3 Cannellini Bean Dip Recipes
Indulge in a culinary adventure with our enticing Cannellini Bean Dip, a delightful spread that tantalizes taste buds with its creamy texture and symphony of flavors. Crafted with wholesome cannellini beans, this dip embodies a delightful balance between heartiness and finesse. Its versatility knows no bounds, transforming ordinary snacks into extraordinary culinary experiences. Dive into the tempting array of recipes featured in this article, each offering a unique twist on this classic dip. From the classic Cannellini Bean Dip with its timeless charm to the zesty Lemon and Dill Cannellini Bean Dip that awakens the senses, these recipes cater to every palate. Prepare to embark on a journey of culinary exploration as you discover the endless possibilities of this versatile dip.
Let's cook with our recipes!
HEALTHY SPINACH AND CANNELLINI BEAN DIP
Make and share this Healthy Spinach and Cannellini Bean Dip recipe from Food.com.
Provided by Celeste
Categories Lunch/Snacks
Time 9m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, heat 1 tablespoon of the oil, over medium heat.
- Add the garlic and cook until fragrant, about 1 minute.
- Add one bag of spinach and cook for 2 minutes until wilted. Repeat with the remaining bag of spinach. Let the mixture cool for a few minutes.
- Place the remaining olive oil, spinach mixture, cannellini beans, lemon juice, balsamic vinegar, salt, and pepper in the bowl of a food processor.
- Blend until the mixture is smooth.
Nutrition Facts : Calories 162.4, Fat 5.1, SaturatedFat 0.8, Sodium 466.9, Carbohydrate 21.8, Fiber 6.6, Sugar 0.7, Protein 9.7
CHICKPEA AND CANNELLINI BEAN DIP
A craving for bean dip resulted in this recipe. Adjust seasonings to your taste. Serve with corn chips or pita triangles or spread on baguette slices, top with Mexican type cheese and broil.
Provided by Cookin-jo
Categories Beans
Time 10m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- Add all of the ingredients into a food processor bowl as you prepare them.
- Pulse until the dip reaches desired consistency, adding more olive oil or some water if it's too thick. I like mine almost smooth.
Nutrition Facts : Calories 209.3, Fat 4.5, SaturatedFat 0.6, Sodium 238.7, Carbohydrate 33.3, Fiber 7.5, Sugar 0.5, Protein 10.2
ITALIAN SAUSAGE & CANNELLINI BEAN DIP
Hubby drives buses for Sarasota County Area Transit, best known as SCAT. Every 4-6 weeks they like to have a potluck lunch for the drivers on duty on Sunday as a treat since a lot of local restaurants the drivers like are closed, and Sundays there aren't as many drivers on duty as the routes are modified to the most used...
Provided by Carol Reams
Categories Dips
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Brown, and break apart while cooking, the Italian sausage in a heavy skillet on medium heat to prevent burnt meat. If you prefer something spicier, get the Hot Italian bulk sausage. Or, you can use regular bulk sausage. Once the meat is cooked through, drain fat off by letting the meat cool on paper towels.
- 2. While the sausage is cooking, chop the onion, red pepper, slice the drained black olives into a medium bowl to add later.
- 3. Put the 2 cans of drained cannellini beans in a large bowl with the can of chopped green chilies. I used my metal potato masher [not a small squared shapes plastic masher] to start mixing the beans and the chilies.
- 4. Add the two cans of undrained Rotel diced tomatoes, and 1 block of cream cheese at a time, and blend it in with the potato masher until roughly smooth. Blend in the sour cream, garlic, and black pepper with the potato masher until the mixture is fairly smooth.
- 5. Add the cooled, drained, sausage as you break the meat apart into smaller pieces. Add the bowl of chopped veggies and fold it all into the mixture until well blended. If you have a lid for your large mixing bowl, just snap it on, and chill several hours before serving. I had to divide my batch between two large rectangular containers with tight fitting lids.
Tips:
- Soak the beans overnight: Soaking the beans overnight helps to soften them and reduce the cooking time. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
- Use a variety of beans: Don't be afraid to experiment with different types of beans. Cannellini beans are a classic choice, but you could also use black beans, pinto beans, or chickpeas.
- Add your favorite seasonings: The basic cannellini bean dip recipe is just a starting point. Feel free to add your favorite seasonings to taste. Some popular options include garlic, onion, cumin, and chili powder.
- Serve with your favorite dippers: Cannellini bean dip is a versatile dish that can be served with a variety of dippers. Some popular options include tortilla chips, pita chips, crackers, and vegetables.
Conclusion:
Cannellini bean dip is a delicious and healthy snack or appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and satisfying snack, give cannellini bean dip a try. You won't be disappointed!
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