Best 2 Cannellini And Pancetta Soup Recipes
**A Hearty and Flavorful Cannellini and Pancetta Soup to Warm Your Soul**
Indulge in a culinary journey with our exquisite Cannellini and Pancetta Soup, a symphony of flavors that will tantalize your taste buds. This hearty and comforting soup is a perfect blend of creamy cannellini beans, savory pancetta, aromatic vegetables, and a rich broth infused with herbs and spices. Whether you're seeking a quick and easy weeknight meal or a delightful dish to impress your guests, this versatile soup has got you covered. Discover variations of this classic soup, including a vegetarian version, a spicy rendition with a kick, and a slow-cooker option for effortless preparation. Embark on a culinary adventure with our Cannellini and Pancetta Soup, and savor the warmth and nourishment it brings to your table.
**Inside the article, you'll find a collection of carefully curated recipes that cater to diverse tastes and preferences:**
1. **Classic Cannellini and Pancetta Soup:** Experience the traditional Italian flavors of this timeless recipe, featuring tender cannellini beans, crispy pancetta, and a flavorful vegetable broth.
2. **Vegetarian Cannellini and Pancetta Soup:** Delight in a meatless variation that's just as satisfying. Roasted vegetables, fresh herbs, and a rich vegetable broth create a symphony of flavors that will leave you craving more.
3. **Spicy Cannellini and Pancetta Soup:** For those who love a touch of heat, this version brings the fire. With the addition of chili peppers and a spicy tomato broth, this soup is sure to awaken your senses and leave you feeling invigorated.
4. **Slow-Cooker Cannellini and Pancetta Soup:** Embrace the convenience of slow cooking with this hands-off recipe. Simply toss all the ingredients into your slow cooker, set it on low, and let the magic happen. Come home to a warm and comforting soup that's ready to be enjoyed.
ITALIAN WHITE BEAN AND PANCETTA SOUP
This soup is similar to a minestrone, but contains no tomatoes. Garnish with freshly grated cheese.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h5m
Yield 8
Number Of Ingredients 12
Steps:
- In an 8-quart pot, saute pancetta in the olive oil until soft, about 10 minutes. Add onion and celery; cook and stir until the onion has softened and turned translucent, about 5 minutes. Sprinkle with sage, 1 teaspoon salt, and black pepper. Pour in the chicken stock, cover, and bring to a boil. Stir in the drained beans, cover, and reduce the heat to low. Simmer for 30 minutes.
- Meanwhile, cook the pasta in 4 quarts boiling water with 1 teaspoon salt until al dente, about 10 minutes. Drain and add to the soup.
- Stir in minced parsley before serving, and sprinkle with grated cheese.
Nutrition Facts : Calories 571.5 calories, Carbohydrate 79.6 g, Cholesterol 14.3 mg, Fat 17.7 g, Fiber 14.4 g, Protein 25.9 g, SaturatedFat 4.4 g, Sodium 784.7 mg, Sugar 2.8 g
TUSCAN CANNELLINI BEANS
An amazing side dish to Italian meats--pairs especially well with porchetta. I have a hard time finding dry cannellinis, so this recipe calls for canned. But if you can find the dry, I'd roll with that.
Provided by Brian Genest
Categories Side Dish
Time 1h30m
Yield 8
Number Of Ingredients 16
Steps:
- Melt butter in a medium pot over medium heat. Add pancetta; cook and stir until browned, about 3 minutes.
- Remove pancetta but leave grease in the pot. Add onion, carrots, and celery. Saute until fragrant, about 3 minutes. Stir in garlic and cook for 30 seconds. Pour in white wine and bring to a boil while scraping up any browned bits from the pot with a wooden spoon. Boil until reduced by half, 6 to 8 minutes.
- Add in cannellini beans, chicken stock, Parmesan cheese, cream, rosemary, oregano, red pepper flakes, bay leaf, salt, and pepper. Increase heat to high and bring to a boil. Reduce heat to a simmer. Cook, stirring every so often to avoid burning, until the cheese and starch in the beans have thickened the liquid to a sauce-like consistency, 45 minutes to 1 hour.
Nutrition Facts : Calories 216 calories, Carbohydrate 17.9 g, Cholesterol 31.4 mg, Fat 10.3 g, Fiber 4.6 g, Protein 9.5 g, SaturatedFat 5.1 g, Sodium 798.4 mg, Sugar 1.3 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the soup will taste. Look for fresh vegetables, high-quality canned tomatoes, and flavorful pancetta.
- Don't be afraid to adjust the recipe to your liking: This recipe is a great starting point, but feel free to adjust it to your own taste. Add more vegetables, different spices, or a different type of bean. You can also make the soup thicker or thinner by adding more or less water.
- Serve the soup with a side of crusty bread or crackers: This will help to soak up the delicious broth.
Conclusion:
This cannellini and pancetta soup is a hearty, flavorful, and easy-to-make meal. It's perfect for a cold winter day or a quick and easy weeknight dinner. With its combination of tender cannellini beans, savory pancetta, fresh vegetables, and flavorful broth, this soup is sure to be a hit with everyone at your table.
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