Best 3 Cannellini And Macaroni Salad With Grilled Tomatoes Basil And Olives Recipes
**Cannellini and Macaroni Salad with Grilled Tomatoes, Basil, and Olives: A Refreshing Summer Dish**
Looking for a refreshing and flavorful summer salad that's perfect for potlucks and picnics? Look no further than this cannellini and macaroni salad with grilled tomatoes, basil, and olives. This salad is packed with fresh, healthy ingredients and is sure to be a hit with everyone who tries it. The combination of cannellini beans, macaroni, grilled tomatoes, basil, and olives creates a delicious and satisfying salad that's perfect for a light lunch or dinner. Plus, it's easy to make and can be tailored to your own preferences. With its vibrant colors and delightful flavors, this salad is sure to be a star at your next gathering.
**Additional Recipes in the Article:**
- Grilled Halloumi and Watermelon Salad: This refreshing salad combines grilled halloumi cheese, watermelon, cucumbers, red onions, and mint for a unique and flavorful dish.
- Panzanella Salad with Burrata: This classic Italian salad is made with tomatoes, cucumbers, onions, and bread cubes, and is topped with creamy burrata cheese.
- Farro Salad with Roasted Vegetables: This hearty salad is made with farro, roasted vegetables, fresh herbs, and a tangy dressing.
- Quinoa Salad with Black Beans and Corn: This healthy and flavorful salad is made with quinoa, black beans, corn, tomatoes, and a lime-cilantro dressing.
- Orzo Salad with Feta and Dill: This Mediterranean-inspired salad is made with orzo pasta, feta cheese, cucumbers, tomatoes, and dill.
ITALIAN PASTA SALAD RECIPE
This is one satisfying and flavor-packed cold pasta salad with crunchy veggies, fresh herbs, rustic old-world salami, tangy olives, and mozzarella. A zesty Italian dressing brings it all together.
Provided by Suzy Karadsheh
Categories Salad
Number Of Ingredients 18
Steps:
- Cook the pasta in boiling water according to package instructions until the pasta is cooked to al dante (don't forget to salt your water). Drain
- In a large bowl, mix the pasta with the tomatoes, chopped veggies, artichoke hearts, olives, pepperoncini, salami, mozzarella, and fresh herbs.
- In a small bowl or measuring cup, mix the dressing ingredients together.
- Pour the dressing over the pasta and toss to coat.
Nutrition Facts : Calories 292.3 kcal, Carbohydrate 31.1 g, Protein 13.2 g, SaturatedFat 4.6 g, Cholesterol 26.9 mg, Sodium 748.4 mg, Fiber 2.7 g, ServingSize 1 serving
PASTA SALAD WITH SUMMER TOMATOES, BASIL AND OLIVE OIL
This summery dish walks the line between tangy, juicy tomato salad and hearty pasta salad. To make it, ripe tomatoes are marinated with capers, garlic, basil and lots of good olive oil until they almost fall apart, creating a wonderfully soupy dressing for the pasta. Then the pasta is added while still hot to mix; as it cools, it absorbs all the bright flavors. If you can, choose heirloom tomatoes in an array of hues, and serve this in a glass bowl to show it off. Cubes of fresh mozzarella, or bocconcini, make for creamy addition. Add them just before serving, so the heat of the pasta doesn't melt the cheese.
Provided by Melissa Clark
Categories pastas, salads and dressings, side dish
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- In a large bowl, toss together the tomatoes, capers, garlic, 1/2 teaspoon salt, black pepper, red-pepper flakes, the whole basil sprig and anchovies if using. Let sit for 5 minutes, then stir in 1/2 cup oil. Taste and add salt and pepper if needed. The tomatoes should be aggressively seasoned. Let tomatoes marinate for at least 1 hour and preferably 2 to 3.
- Bring a large pot of heavily salted water to a boil. Add pasta and cook until it is just al dente, usually a minute less than the package instructions. Drain well. Add to bowl with tomatoes while still warm and toss well. Let pasta cool, soaking up the dressing. Let pasta sit at room temperature for at least another hour and up to 6 hours before serving. Or chill for up to 24 hours; bring to room temperature before serving.
- Just before serving, gently fold in torn basil leaves. Top with more olive oil and cracked black pepper before serving.
CANNELLINI AND MACARONI SALAD WITH GRILLED TOMATOES, BASIL, AND OLIVES
Categories Salad Bean Olive Onion Pasta Tomato Side Basil Summer Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 main-course servings
Number Of Ingredients 10
Steps:
- Prepare barbecue (medium-high heat). Drizzle 1/2 tablespoon oil over cut side of tomatoes; sprinkle with salt and pepper. Grill tomatoes, cut side up, until skin begins to char, about 2 minutes; turn over and grill, cut side down, just until heated through, about 1 minute. Cool. Cut tomatoes into 1-inch pieces.
- Cook macaroni in large saucepan of boiling salted water until tender but still firm to bite, stirring occasionally. Drain well. Transfer macaroni to large bowl; cool. Mix in grilled tomatoes and any accumulated juices, 2 tablespoons vinegar, basil, and garlic. Season with salt and pepper. Transfer salad to large platter.
- Mix beans, onion, olives, parsley, remaining 1 tablespoon oil, and 1 tablespoon vinegar in medium bowl. Season with salt and pepper. Spoon bean salad over center of macaroni salad and serve.
Tips:
- Choose the right pasta: Use a short pasta like macaroni or ditalini for this salad, as they will hold the sauce well and not get too soggy.
- Cook the pasta al dente: This means cooking the pasta until it is tender but still has a slight bite to it. This will prevent the pasta from becoming mushy in the salad.
- Use fresh, ripe tomatoes: Grilled tomatoes add a delicious smoky flavor to this salad. Make sure to use fresh, ripe tomatoes for the best flavor.
- Don't skimp on the herbs: Basil and oregano add a lot of flavor to this salad. Use fresh herbs if you can, as they will have the best flavor.
- Use a good quality olive oil: The olive oil is a key ingredient in this salad, so make sure to use a good quality oil that has a nice fruity flavor.
- Let the salad chill: This salad is best if it is chilled for at least an hour before serving. This will allow the flavors to meld and the salad to become more flavorful.
Conclusion:
This Cannellini and Macaroni Salad with Grilled Tomatoes, Basil, and Olives is a delicious and refreshing salad that is perfect for a summer lunch or dinner. It is packed with flavor and nutrients, and it is sure to be a hit with your family and friends.
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