Best 2 Cannellini And Cabbage Soup Recipes
Immerse yourself in a culinary journey with our Cannellini and Cabbage Soup, a hearty and comforting dish that epitomizes the essence of wholesome cooking. This delectable soup showcases the harmonious blend of tender cannellini beans, hearty cabbage, and a symphony of aromatic vegetables, simmered to perfection in a flavorful broth. Embark on a culinary adventure as you explore three enticing variations of this classic recipe: The Vegetarian Delight, a meatless marvel that celebrates the bounty of nature's harvest; the Italian Sausage Symphony, where savory Italian sausage adds a delightful depth of flavor; and the Smoked Ham Rhapsody, where smoky ham lends its distinctive richness, creating a symphony of flavors that will tantalize your taste buds. Get ready to warm your soul with this nourishing soup, perfect for those cozy evenings or as a delightful addition to your lunch repertoire.
Here are our top 2 tried and tested recipes!
CANNELLINI AND CABBAGE SOUP
I have been working on making healthier meals to keep my blood sugar in check. I have been buying canned beans to try and coming up with creative soups for my lunches.
Provided by An Dracon
Categories Beans
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- First: In a large soup pot or dutch kettle, saute the carrots and onions in the olive oil.
- Second: When the onions have turned translucent and the carrots have softened, add the sausage.
- Third: Once the sausage is cooked through, add the tomato, cabbage, beans, and broth.
- Let the soup simmer for 30 minutes.
- FYI- This soup is even better served the following day.
- A French baguette, Brie cheese and Bosc pears round out the meal for a continental flair.
- Or try, Cornbread, Cheddar Cheese and a Gala Apple for a hearty American meal.
CANNELLINI AND CABBAGE SOUP
Cold comfort soup. Well a soup that helps you feel comfort when you have a cold. Just one of many.
Provided by alberta smith
Categories Vegetables
Time 30m
Number Of Ingredients 11
Steps:
- 1. 1. In a large pot, heat olive oil over high heat. Add cabbage, carrots, garlic, thyme, and pepper; cook 2 to 3 minutes.
- 2. 2. Stir in broth, undrained tomatoes, water, and tomato paste. Bring to a boil, then reduce heat. Simmer, covered, for 8 minutes, or until vegetables are tender, stirring occasionally.
- 3. 3. Mash half the beans with a fork. Add all the beans to the pot. Heat through and serve.
- 4. Nutrition facts per serving: 164 calories, 11g protein, 30g carbohydrate, 4g fat (1g saturated), 9g fiber
Tips:
- Choose the right cabbage. For this soup, a firm, green cabbage is best. Avoid heads that are wilted or have brown spots.
- Cut the cabbage thinly. This will help it cook evenly and quickly.
- Use a variety of beans. In addition to cannellini beans, you can also use Great Northern beans, navy beans, or pinto beans.
- Don't overcook the beans. They should be tender, but still hold their shape.
- Use a flavorful broth. A good quality chicken broth or vegetable broth will add a lot of flavor to the soup.
- Season the soup to taste. Add salt, pepper, and other spices to your liking.
- Serve the soup hot. This soup is best enjoyed when it is hot and steaming.
Conclusion:
Cannellini and cabbage soup is a delicious and hearty soup that is perfect for a cold winter day. It is also a very affordable and easy-to-make soup. With a few simple ingredients, you can have a delicious and nutritious soup that the whole family will enjoy. So next time you are looking for a quick and easy soup recipe, give cannellini and cabbage soup a try. You won't be disappointed!
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