Best 5 Canned Venison Stroganoff Recipes

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Indulge in a culinary journey with our delectable Canned Venison Stroganoff recipes. These sumptuous dishes transform ordinary canned venison into an extraordinary gourmet experience. Savor the rich, savory flavors of tender venison simmered in a creamy, flavorful sauce. Each recipe offers a unique twist, ensuring a satisfying meal that tantalizes your taste buds. From the classic Stroganoff with its traditional ingredients to the innovative Venison Stroganoff with Sun-Dried Tomatoes and Spinach, our collection caters to diverse palates. Discover the ease of preparing these delectable dishes using simple, readily available ingredients. Elevate your culinary skills and impress your loved ones with these exceptional Canned Venison Stroganoff creations.

Check out the recipes below so you can choose the best recipe for yourself!

EASY CANNED VENISON



Easy Canned Venison image

Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. The meat can be warmed and eaten as is or used in stews, chili or hot dishes or in sandwiches. Use the scaling feature to scale this recipe to the number of pounds of venison you have to can.

Provided by EWEDIN31

Categories     Meat and Poultry Recipes     Game Meats     Venison

Time 5h30m

Yield 4

Number Of Ingredients 6

1 pound cubed lean venison
1 teaspoon salt
¼ teaspoon ground black pepper
1 teaspoon minced garlic
4 slices onion
1 tablespoon minced green bell pepper

Steps:

  • Place the venison into a large bowl. Sprinkle with salt, pepper, and garlic; toss to combine. Place venison into canning jar along with onion and bell pepper. Jars should be filled to within 1/2 inch of the top. Wipe rim with a clean, damp cloth, and seal with lid and ring.
  • Place jar into a pressure canner filled with water according to manufacturer's directions. Affix lid and bring to a boil with the pressure valve open. Boil for 5 minutes before closing the pressure valve. Bring to a pressure of 10 psi, then reduce heat in order to maintain this pressure. Process for 75 minutes, watching gauge closely so the pressure stays at 10 psi. After 75 minutes, turn off heat and allow the canner to cool until the gauge reads 0 psi.
  • Once the pressure has subsided and the canner is safe to open, remove the jar to cool on a rack. The jar will seal with a pop as it cools; refrigerate the jar if it does not seal. Properly sealed jars may be stored in a cool, dark area.

Nutrition Facts : Calories 128.2 calories, Carbohydrate 1.7 g, Cholesterol 85.5 mg, Fat 2.5 g, Fiber 0.3 g, Protein 23.3 g, SaturatedFat 1 g, Sodium 610.4 mg, Sugar 0.7 g

SLOW COOKER VENISON STROGANOFF



Slow Cooker Venison Stroganoff image

My hubby and I love stroganoff. He asked me to make it one day before he left to go hunting, but I wasn't going to have time. I decided to try it in the slow cooker and served it to my hubby and his hunting buddies. They loved it.

Provided by Angie Fuller

Categories     Meat and Poultry Recipes     Game Meats     Venison

Time 9h

Yield 6

Number Of Ingredients 9

1 tablespoon canola oil
1 ½ pounds venison stew meat, cut into 1 inch cubes
1 bay leaf
1 small onion, thinly sliced
1 (8 ounce) jar sliced mushrooms, drained
2 (14 ounce) cans low-sodium beef broth
Salt and pepper to taste
½ (16 ounce) package whole wheat noodles
1 (8 ounce) container sour cream

Steps:

  • Heat canola oil in a large skillet over medium-high heat. Add the venison cubes and fry on all sides until well browned, then place into a slow cooker.
  • Add the bay leaf, onion, and mushroom to the slow cooker. Pour in the beef broth, and season to taste with salt and pepper.
  • Set slow cooker on Low, and cook for 8 to 10 hours.
  • Add the noodles, and water or additional beef broth if needed. Cover and cook for 30 minutes. Once the noodles are done, stir in the sour cream and serve.

Nutrition Facts : Calories 404.9 calories, Carbohydrate 33.6 g, Cholesterol 113.1 mg, Fat 14.5 g, Fiber 5.9 g, Protein 36.3 g, SaturatedFat 6.5 g, Sodium 281.8 mg, Sugar 3.2 g

TED NUGENT'S VENISON STROGANOFF



Ted Nugent's Venison Stroganoff image

Make and share this Ted Nugent's Venison Stroganoff recipe from Food.com.

Provided by HeidiSue

Categories     Deer

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs venison steak, fat trimmed and cut into thin strips
3 tablespoons butter (or more)
8 ounces fresh mushrooms, sliced
1/3 cup cooking sherry
1/3 cup water
1 (1 1/4 ounce) envelope Lipton Onion Soup Mix
1 dash garlic salt
1 dash curry powder
1 beef bouillon cube
1 cup sour cream

Steps:

  • Add butter to a largeskillet and brown the venison and mushrooms quickly.
  • Stir in sherry and water.
  • Add the onion soup mix, garlic salt, curry powder and bouillon cube.
  • Mix well, cover, and simmer for 30 minutes every 15 minutes add liquid if necessary.
  • Just before serving add sour cream, heat through and serve.
  • Serve it over rice or egg noodles.

VENISON STROGANOFF



Venison Stroganoff image

This is an easy and very good recipe that my family loves, cooked with venison.

Provided by Cathy

Categories     Meat and Poultry Recipes     Game Meats     Venison

Time 45m

Yield 4

Number Of Ingredients 7

1 pound venison, cut into cubes
salt and pepper to taste
garlic powder to taste
1 onion, chopped
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (16 ounce) package uncooked egg noodles
1 (8 ounce) container sour cream

Steps:

  • Season venison with salt, pepper and garlic powder to taste. Saute onion in a large skillet; when soft, add venison and brown. Drain when venison is no longer pink and add soup. Reduce heat to low and simmer.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
  • When noodles are almost done cooking, stir sour cream into meat mixture. Pour meat mixture over hot cooked noodles and serve.

Nutrition Facts : Calories 772.2 calories, Carbohydrate 85.9 g, Cholesterol 191.9 mg, Fat 29.4 g, Fiber 3.7 g, Protein 40.4 g, SaturatedFat 11.7 g, Sodium 1072.2 mg, Sugar 4.7 g

VENISON STROGANOFF



Venison Stroganoff image

I'm posting this in responce to a request. I must say it sounds really good. It is from the Very Virginia Junior League cookbook.

Provided by Miss Erin C.

Categories     Deer

Time 3h

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 lbs venison, cut into thin strips
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup minced onion
1 cup sliced fresh mushrooms
3 -5 tablespoons butter
2 tablespoons flour
2 cups beef broth
3 -4 tablespoons sherry wine
2 tablespoons tomato paste
1 teaspoon dry mustard
2/3 cup sour cream
cooked rice or cooked potato

Steps:

  • Season venison with salt and pepper, refrigerate for 2 hours.
  • In a large skillet, saute onion and mushrooms in butter until tender.
  • Remove from skillet and set aside.
  • In the same skillet, brown venison, adding more butter if necessary.
  • Remove meat and stir in flour.
  • Gradually add broth, stirring constantly.
  • Stir in sherry, tomato paste and mustard to make a smooth gravy.
  • Add meat, onions and mushrooms and simmer over low heat 20-30 minutes.
  • Just before serving, stir in sour cream and heat until bubbly.
  • Serve over hot noodles, rice or potatoes.

Tips:

  • If you don't have canned venison, you can use other canned meats, such as beef, chicken, or turkey.
  • You can also use fresh venison if you prefer. Just cook it until it is tender before adding it to the stroganoff.
  • If you don't have sour cream, you can use plain yogurt or even milk.
  • Feel free to add other vegetables to your stroganoff, such as mushrooms, bell peppers, or carrots.
  • If you want a thicker stroganoff, you can add a cornstarch slurry. Just mix together equal parts cornstarch and water until a paste forms, then stir it into the stroganoff until it reaches your desired consistency.

Conclusion:

Canned venison stroganoff is a quick and easy meal that is perfect for a weeknight dinner. It's also a great way to use up any leftover venison you may have. The stroganoff is creamy, flavorful, and filling, and it's sure to be a hit with your family and friends.

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