Best 4 Canned Tuna Pringle Patties Recipes
Craving a quick and easy meal that's both delicious and satisfying? Look no further than our collection of canned tuna Pringle patties recipes! These patties are a fun and creative way to use up leftover tuna and Pringles, transforming them into a delightful main course or snack. With just a few simple ingredients and minimal preparation, you can whip up these patties in no time. Discover a variety of flavors and textures as you explore our different recipes, ranging from classic tuna patties with a crispy Pringle crust to unique variations that incorporate herbs, spices, and vegetables. Whether you're a seasoned cook or a beginner in the kitchen, these recipes are sure to become a favorite in your household. So, gather your ingredients, preheat your oven or pan, and let's embark on a culinary journey that will tantalize your taste buds!
Here are our top 4 tried and tested recipes!
COMFORTING TUNA PATTIES
My grandmother and mother made these tuna patties on Fridays during Lent. I'm not the biggest fan of tuna, but it's perfect in this dish. These patties are even good cold the next day, if there are any leftovers. -Ann Marie Eberhart, Gig Harbor, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Remove from heat. Transfer to a small bowl; cool., Stir in tuna, 1/3 cup bread crumbs, green onion, lemon juice, salt and pepper. Refrigerate, covered, at least 30 minutes., Place remaining 1/2 cup bread crumbs in a shallow bowl. Drop 1/3 cup tuna mixture into crumbs. Gently coat and shape into a 1/2-in.-thick patty. Repeat. In a large skillet, heat oil over medium heat. Add tuna patties in batches; cook until golden brown, 2-3 minutes on each side. Drain on paper towels., Freeze option: Freeze cooled tuna patties in freezer containers, separating layers with waxed paper. To use, reheat tuna patties on a baking sheet in a preheated 325° oven until heated through.
Nutrition Facts : Calories 255 calories, Fat 17g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 419mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 1g fiber), Protein 10g protein.
EASY TUNA PATTIES
These patties are great dipped in ketchup, mustard, or hot sauce. They are also great as a sandwich.
Provided by Phyllis Spencer Brixey
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
- Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.
Nutrition Facts : Calories 324.8 calories, Carbohydrate 13.9 g, Cholesterol 124.6 mg, Fat 15.5 g, Fiber 0.8 g, Protein 31.3 g, SaturatedFat 3.2 g, Sodium 408.7 mg, Sugar 1.2 g
TUNA PATTIES
Tuna patties are a classic frugal recipe to make when you're short on time but hungry for something delicious. Featuring canned tuna, mustard, and lemon, our tuna patties recipe will become a new family favorite!
Provided by Elise Bauer
Categories Budget Comfort Food Pantry Meal Quick and Easy Canned Tuna Fish Cakes Seafood Tuna
Time 18m
Number Of Ingredients 13
Steps:
- Drain the tuna: Drain the liquid from the tuna cans. If you are using tuna packed in water, reserve a tablespoon of the tuna water, and add a teaspoon of olive oil to the tuna mixture in the next step.
Nutrition Facts : Calories 209 kcal, Carbohydrate 3 g, Cholesterol 84 mg, Fiber 0 g, Protein 23 g, SaturatedFat 2 g, Sodium 514 mg, Sugar 1 g, Fat 11 g, ServingSize Makes 4 patties, UnsaturatedFat 0 g
CANNED TUNA & PRINGLE PATTIES
My husband came home from work one night with this idea...it didn't matter what I had already prepared for dinner, he had to try this idea. I thought...GROSS...but I endulged him and well it wasn't too horrible. I am guessing at the measurements, but I think I'm close. Let me know if you think this is Recipezaar worthy!
Provided by Melanie B.
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the first six ingredients. Shape into small patties, like crab cakes. It will be a wetter mixture than you expect.
- Heat a skillet over medium high heat with cooking spray.
- Brown tuna cakes on each side for 1-2 minutes, or until brown.
- Serve with some mayonnaise (or like my hubby prefers Miracle Whip) and dill pickles.
Tips:
- Use high-quality canned tuna for the best flavor and texture.
- Drain the tuna well before using to prevent the patties from becoming soggy.
- If you don't have any Pringles, you can use other crushed crackers or chips, such as Ritz crackers or potato chips.
- Be careful not to overcook the patties, as they can easily become dry and crumbly.
- Serve the patties with your favorite dipping sauce, such as ketchup, tartar sauce, or ranch dressing.
Conclusion:
Canned tuna Pringle patties are a quick and easy dish that can be enjoyed by people of all ages. They are a great way to use up leftover tuna and crackers, and they can be served as an appetizer, main course, or snack. With their crispy exterior and flavorful interior, these patties are sure to be a hit at your next party or gathering.
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