Best 3 Canned Stewed Tomatoes Recipes
In the realm of culinary convenience, canned stewed tomatoes emerge as a versatile pantry staple, ready to transform ordinary dishes into delectable delights. These tomatoes, harvested at their peak ripeness, are carefully cooked and seasoned to capture their natural sweetness and tangy flavor. Whether you seek a quick and hearty meal or a flavorful base for your culinary creations, canned stewed tomatoes stand ready to elevate your cooking. From classic stews and hearty soups to vibrant pasta sauces and tantalizing casseroles, the possibilities are endless. Unleash your culinary creativity and embark on a journey of taste with our curated collection of canned stewed tomato recipes. Discover the art of crafting a comforting beef stew, where tender chunks of meat meld seamlessly with the rich tomato gravy. Delight in the simplicity of a classic tomato soup, its velvety texture warming your soul on a chilly day. Elevate your pasta dishes with a flavorful tomato sauce, simmered to perfection and bursting with the essence of fresh tomatoes. Explore the wonders of a hearty casserole, where layers of savory ingredients come together in perfect harmony, enveloped in a luscious tomato sauce. With our carefully selected recipes, you'll unlock the full potential of canned stewed tomatoes, transforming them from a pantry staple into a culinary hero.
Let's cook with our recipes!
CANNING STEWED TOMATOES
Steps:
- Start by preparing jars and getting water in the canner heating. You want the canner hot, but not boiling, when the jars are ready to be processed.If you are new to using a pressure canner, see this article for full pressure canning instructions. This includes more detailed information and step-by-step instructions on how a pressure canner works.
THE BEST STEWED TOMATOES EVER
The BEST Stewed Tomatoes Ever recipe! This easy to make recipe simmers tomatoes for 30 minutes to make homemade stewed tomatoes that can be served as a dinner side dish or can be canned. This how to make recipe shows you how easy they are to make! Find out why everyone considers them THE BEST! We always use this as a canning recipe for our Summer garden tomatoes!
Provided by Pamela
Categories Side Dish
Time 40m
Number Of Ingredients 5
Steps:
- Bring a large pot of water to boil, plunge tomatoes in for 30 seconds. Remove, put immediately in a ice bath.
- Peel the tomatoes. Discard the skins.
- Dice the tomatoes up to desired size.
- In a large pot on medium heat, combine all ingredients.
- Simmer for 30 minutes.
- Then serve fresh or you can freeze them.
CANNED STEWED TOMATOES
I have been making these for 25 years or better & you can either just eat them straight from the fridge or use in chili or other dishes. I use them in chili, Italian soup, goulash, eat as a cold veggie at meals when we don't have fresh ones. You could buy them in the stores but I never could find a recipe to can them myself so...
Provided by Peggi Anne Tebben
Categories Other Appetizers
Number Of Ingredients 6
Steps:
- 1. Cut up celery, onions (slivers) bell pepper, & minced garlic (store bought is ok if you don't have a lot of fresh) Keep garlic seperate. Don't add with veggies at this time. I use equal parts of all veggies & then add several Tb. of minced garlic to pot of tomatoes when I go to heat them.
- 2. When you cut the veggies just place them in a large bowl & scoop into tomatoes as much as is needed. Set aside for now.
- 3. Slip skins on tomatoes by plunging into boiling water for about 2-3 minutes, then plunging into a sink of cold water. This is refered to as shocking them. If you have stored the tomatoes in fridge until you have enough to can, set them out to get to room temp first. Core tomatoes & cut in half if large. If small, leave whole.
- 4. The white pan I have here held 11 quarts of stewed tomatoes.
- 5. Place 8 cups of your veggie mixture in large granite pot or stainless steel (not aluminum). To your pot of veggies, add about 4 or 5 of your large tomatoes that have been cut up & squeeze to make a juice. Just enough to barely cover veggies. Heat for about 10-15 minutes until it starts to give it up. Just heat through. You still want the veggies tender-crisp as they will cook more in the hot bath.
- 6. Add your prepared tomtoes & about 5 T. minced garlic to this size pot now & continue heating just until hot.
- 7. Fill quart jars adding 1/2 Tablespoon of canning salt per quart. Wipe jar rims so no food particles are on it. (I didn't say it was gonna be a neat job-refer to picture.)Place heated lids on just finger tight.
- 8. Hot bath for 10 minutes. Start timing when water comes to boil.
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the final dish, so choose the best you can find. Look for tomatoes that are firm and have a deep red color.
- Use a variety of spices: Don't be afraid to experiment with different spices to create a unique flavor profile for your stewed tomatoes. Some popular options include garlic, onion, basil, oregano, and thyme.
- Simmer the tomatoes low and slow: This will allow the flavors to develop and deepen. Simmer the tomatoes for at least 30 minutes, or up to an hour for a more intense flavor.
- Add sugar to balance the acidity: If you find that your stewed tomatoes are too acidic, add a small amount of sugar to balance the flavor. Start with 1/2 teaspoon and adjust to taste.
- Use stewed tomatoes in a variety of dishes: Stewed tomatoes are a versatile ingredient that can be used in a variety of dishes, including pasta sauces, soups, stews, and casseroles. They can also be used as a topping for pizza or tacos.
Conclusion:
Canned stewed tomatoes are a convenient and delicious way to add flavor and nutrition to your meals. They are a great pantry staple to have on hand, and they can be used in a variety of dishes. With a few simple tips, you can make the most of your canned stewed tomatoes and create delicious meals that the whole family will enjoy.
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