Best 6 Canned Spiced Applesauce Recipes
Applesauce, a delectable and versatile condiment, holds a special place in the culinary world. Its sweet and tangy flavor profile complements a wide array of dishes, from hearty meats to fluffy pancakes. While store-bought applesauce offers convenience, nothing beats the homemade variety, brimming with freshness and customizable flavors. This article presents a collection of canned spiced applesauce recipes, each offering unique variations to tantalize your taste buds.
From the classic "Canned Applesauce" recipe, which showcases the simplicity and purity of applesauce, to the "Easy Applesauce" recipe that incorporates the delightful tang of lemon juice, these recipes cater to diverse preferences. For those seeking a touch of warmth, the "Spiced Applesauce" recipe infuses the applesauce with a blend of cinnamon, nutmeg, and cloves, creating a symphony of autumnal flavors. The "Slow Cooker Applesauce" recipe offers a hands-off approach, allowing the slow cooker to work its magic and deliver perfectly tender and flavorful applesauce.
For those with a sweet tooth, the "Sweetened Applesauce" recipe adds a hint of sugar, creating a luscious treat that pairs wonderfully with breakfast or dessert. And for a unique twist, the "Applesauce with Cranberries" recipe combines the tartness of cranberries with the sweetness of apples, resulting in a vibrant and flavorful condiment.
Whether you're a seasoned home cook or just starting your culinary journey, these canned spiced applesauce recipes promise an enjoyable and rewarding experience. With their detailed instructions and helpful tips, you'll be able to create delicious and versatile applesauce that will elevate your meals and impress your family and friends.
SPICY APPLESAUCE
We have an apple-picking party every year. It's a bushel of fun, and I always look forward to cooking a batch of this easy applesauce seasoned with cinnamon, cloves and allspice. -Marian Platt, Sequim, Washington
Provided by Taste of Home
Time 55m
Yield 8 cups.
Number Of Ingredients 5
Steps:
- In a Dutch oven, combine all ingredients; bring to a boil. Reduce heat; simmer, covered, 25-35 minutes or until apples are tender, stirring occasionally. Remove from heat; mash apples to desired consistency. Serve warm or cold. Freeze option: Freeze cooled applesauce in freezer containers. To use, thaw in refrigerator overnight. Serve cold or heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 94 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 3g fiber), Protein 0 protein. Diabetic Exchanges
THE BEST HOMEMADE APPLESAUCE
After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.
Provided by Food Network Kitchen
Categories condiment
Time 1h35m
Yield about 5 cups
Number Of Ingredients 5
Steps:
- Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
- Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
- Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.
SPICED APPLESAUCE
Cardamom and mace add a bit of unusual spicy flavor to this homemade applesauce. This dish is a wonderful way to make use of autumn's apple bounty. -Janet Thomas, McKees Rocks, Pennsylvania
Provided by Taste of Home
Time 50m
Yield 9 cups.
Number Of Ingredients 10
Steps:
- Place all ingredients in a Dutch oven. Cover and cook over medium-low heat for 30-40 minutes or until apples are tender, stirring occasionally. Remove from the heat; discard the cinnamon stick. Mash the apples to desired consistency. Serve warm or cold. Store in the refrigerator.
Nutrition Facts : Calories 113 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges
CROCK-POT SPICED APPLESAUCE (CANNING RECIPE)
Can up some amazing spiced applesauce for long term food storage with this is tasty recipe where the applesauce is cooked in your slow cooker for minimum fuss!
Provided by Crock-Pot Ladies
Categories Canning
Time 4h
Number Of Ingredients 7
Steps:
- Wash, cut and core apples and add to a 5 quart or larger slow cooker.
- Add the remaining ingredients and stir to combine.
- Cover and cook on LOW for 6 hours or on HIGH for 3 hours, stirring occasionally.
- Remove cloves and discard.
- For a smooth applesauce process the cooked apples through a food mill or blend with a blender. For a chunky applesauce, mash the apples to your desired consistency using a potato masher.
- Ladle the applesauce into sterilized jars leaving 1/2 inch headspace. Wipe rims with a clean cloth or paper towel and place lids and rings on the jars. Twisting the rings closed until just finger-tight.
- Place prepared jars into either a water bath canner or steam canner and process for 20 minutes (adjusting for your elevation if needed). OR process jars in a pressure canner at 1000 ft. or less at 5 pounds pressure for 8 minutes.
- After processing the jars, remove the jars from the canner and place on a kitchen towel on the counter and allow the jars to come to room temperature. Check seals on jars and label jars with contents and dates before putting away for storage.
Nutrition Facts : Calories 162 kcal, Carbohydrate 43 g, Protein 1 g, Fat 0.4 g, SaturatedFat 0.1 g, Sodium 3 mg, Fiber 6 g, Sugar 34 g, UnsaturatedFat 0.12 g, ServingSize 1 serving
SARAH'S APPLESAUCE
This applesauce is delicious! I make it for my younger brother all the time and he loves it - and he hates canned applesauce!
Provided by PHATCAT
Categories Side Dish Applesauce Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher.
Nutrition Facts : Calories 120.8 calories, Carbohydrate 31.8 g, Fat 0.2 g, Fiber 3.5 g, Protein 0.4 g, Sodium 2.7 mg, Sugar 26.8 g
APPLESAUCE (FOR CANNING)
This is another from the Ball Blue Book. Posted in response to a request. The cinnamon, nutmeg and allspice are to taste. Thus no exact measurements.
Provided by JillAZ
Categories Sauces
Time 1h20m
Yield 1 quart
Number Of Ingredients 2
Steps:
- Peel, core and quarter apples.
- You will need 3 to 3-1/2 pounds per quart of applesauce.
- Place in large saucepot.
- Cook apples with just enough water so they don't stick.
- Cook over medium heat until soft.
- Puree in food processor or food mill until smooth.
- Return to pan and bring to a boil.
- You may add sugar if desired.
- Taste to see how sweet the apples are.
- You can also add cinnamon, nutmeg or allspice the last 5 minutes of cooking time.
- Keep applesauce boiling and ladle hot sauce into hot jars leaving 1/2 inch headspace.
- Remove air bubbles and adjust two piece caps.
- Process pints and quarts for 20 minutes in a boiling water canner.
- If you like chunky sauce, only puree half of the apples and crush the other half with a potato masher.
- Prep time is an estimate as it depends on how many quarts of sauce you are preparing.
Tips:
- Choose firm, ripe apples for canning. This will help ensure that the applesauce has a good texture and flavor.
- Peel and core the apples before cooking them. This will remove the skin and seeds, which can make the applesauce grainy.
- Add spices and sugar to taste. The amount of spices and sugar you add will depend on your personal preferences.
- Cook the applesauce until it has reached the desired consistency. This will typically take about 15-20 minutes.
- Can the applesauce in sterilized jars. This will help to preserve the applesauce and extend its shelf life.
Conclusion:
Canned spiced applesauce is a delicious and easy-to-make treat that can be enjoyed all year long. With its sweet and tangy flavor, this applesauce is perfect for spreading on toast, using as a pie filling, or simply eating on its own. If you're looking for a homemade gift idea, canned spiced applesauce is always a winner. So next time you have a bushel of apples on hand, be sure to give this recipe a try.
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