Best 3 Canned Smoked Tomatoes Recipes

**Discover the smoky, tangy goodness of canned smoked tomatoes, a versatile ingredient that adds depth and flavor to various dishes. From zesty tomato sauces and hearty soups to tantalizing grilled vegetables and savory pasta dishes, these recipes unlock the culinary potential of canned smoked tomatoes. Dive into a world of smoky, savory flavors and elevate your meals to the next level with our carefully curated collection of recipes.**

Here are our top 3 tried and tested recipes!

PASTA WITH SMOKED MUSSELS AND TOMATOES

Pasta With Smoked Mussels And Tomatoes image

Provided by Molly O'Neill

Categories dinner, easy, quick, pastas, main course

Time 20m

Yield Four servings

Number Of Ingredients 9

Ingredients

1 pound linguine
1/4 cup plus 2 teaspoons olive oil
3 cloves garlic, peeled and minced
8 plum tomatoes, cut into 1/2-inch dice
2-3 2/3-ounce cans smoked mussels, drained
5 tablespoons chopped Italian parsley
1/2 cup fresh basil leaves, cut across into thin strips
3 teaspoons salt
Freshly ground pepper to taste

Steps:

Bring a large pot of salted water to a boil. Add the linguine and cook until al dente, about 10 minutes. Drain.
Meanwhile, heat 1/4 cup of olive oil in a medium skillet over medium heat. Add the garlic and saute for 2 minutes; do not let it brown. Add the tomatoes and cook just until heated through, about 4 minutes. Remove from heat and stir in the mussels, parsley, basil, salt and pepper.
Place the linguine in a large bowl and toss with the mussel mixture and the remaining 2 teaspoons of olive oil. Divide among 4 plates and serve immediately.

Nutrition Facts : @context http, Calories 625, UnsaturatedFat 15 grams, Carbohydrate 93 grams, Fat 19 grams, Fiber 6 grams, Protein 21 grams, SaturatedFat 3 grams, Sodium 661 milligrams, Sugar 6 grams

SMOKED TOMATOES

Smoked Tomatoes image

Provided by Food Network Kitchen

Time 2h10m

Yield 6 servings

Number Of Ingredients 3

Ingredients

8 plum tomatoes (about 2 pounds), halved and seeded
Kosher salt and freshly ground pepper
4 sprigs rosemary or thyme

Steps:

Soak the wood chips in water 1 hour, then prepare your grill for smoking.
Season the tomatoes with salt and pepper. Divide the herbs between the disposable pie pans, then add the tomatoes, cut-side down.
Once the grill reaches 250 degrees F, place the pans with the tomatoes on the cooler side of the grill. Close the grill and let smoke until the tomatoes are tender, 30 to 40 minutes. If using a gas grill, turn off the flame and let the tomatoes sit 10 more minutes (this is not necessary if using charcoal; it imparts more smoky flavor). Remove from the grill and serve hot or at room temperature.

34 DELICIOUS RECIPES WITH CANNED TOMATOES

34 delicious recipes with canned tomatoes image

What to do with canned tomatoes? I've got you covered with these 34 delicious recipes. Here is a scrumptious pasta napoletana, one of our favorites listed in the post above. It's easy to whip up and totally delicious!

Provided by Katia

Time 25m

Number Of Ingredients 9

Ingredients

8oz (220 grams) spaghetti or bucatini (short pasta is fine too)
1 Tbsp olive oil or extra virgin olive oil, plus more for drizzling
1 medium-sized onion, finely chopped
2-3 garlic cloves, minced
1 can (14oz/400 grams) tomatoes (whole, diced or cherry tomatoes)
½ tsp fine salt, plus more to taste
⅛ tsp ground black pepper
1 handful of basil leaves, chopped or torn
3 Tbsp Tbsp grated parmesan, to serve

Steps:

Bring a large pot of salted water to the boil. Start cooking the pasta about 5 minutes after you start making the sauce.
Cook pasta per packet instructions until al dente. Reserve ½ cup of pasta cooking water, then drain pasta.
Heat the olive oil in a large pan and when it starts shimmering add the diced onion. Cook over medium heat until soft and translucent, it will take 5-6 minutes.
Stir in the minced garlic and cook for 2 minutes until fragrant.
Add the tomatoes, salt and few twist of black pepper and give a good stir. Let it cook over medium heat for about 15 minutes until it's slightly reduced. Stir occassionally, and if you use whole tomatoes break them with a back of a spoon.
When the sauce is ready, taste and adjust the seasoning according to your liking.
Add the drained pasta to the pan along with the fresh basil and toss until well combined. Add a touch of reserved starchy water to make the pasta juicer and moist.
Serve with freshly grated parmesan cheese and more torn fresh basil leaves. Freshly ground black pepper and a drizzle of extra virgin olive oil to serve are optional. Enjoy!

Tips:

Choose ripe, firm tomatoes for canning.
Use a sharp knife to remove the cores from the tomatoes.
Smoke the tomatoes over a low heat for 2-3 hours, or until they are slightly wrinkled.
Pack the smoked tomatoes into sterilized jars, leaving 1 inch of headspace.
Cover the jars with sterilized lids and process them in a boiling water bath for 30 minutes.
Let the jars cool completely before storing them in a cool, dark place.

Conclusion:

Canned smoked tomatoes are a delicious and versatile ingredient that can be used in a variety of recipes. They can be added to soups, stews, pasta sauces, and even salads. They are also a great way to preserve tomatoes during the summer months. With a little planning and effort, you can easily make your own canned smoked tomatoes at home.