Best 2 Canned Salmon Pasta Recipes
Indulge in the delectable flavors of a culinary symphony where canned salmon takes center stage, harmonizing perfectly with a symphony of ingredients in a delightful dance of textures and tastes. From the classic Canned Salmon Pasta, a timeless dish that effortlessly blends the richness of salmon with the comforting embrace of pasta, to the innovative Canned Salmon Cakes, where succulent salmon is transformed into golden-brown patties, each recipe in this article promises a unique journey of culinary exploration. Discover the vibrant flavors of the Canned Salmon Salad, a refreshing medley of salmon, crisp vegetables, and zesty dressing, perfect for a light and healthy meal. Transport your taste buds to the Mediterranean with the tantalizing Canned Salmon Stuffed Peppers, where succulent salmon nestles within colorful bell peppers, bathed in a flavorful tomato sauce. And for a quick and easy weeknight dinner, the Canned Salmon Quesadillas offer a delightful fusion of Mexican and seafood flavors, sure to satisfy any craving. With step-by-step instructions and helpful tips, these recipes are designed to guide you effortlessly through the culinary process, ensuring success in every bite. So, prepare your taste buds for an extraordinary adventure as you embark on a culinary voyage with canned salmon as your steadfast companion.
Here are our top 2 tried and tested recipes!
CANNED SALMON PASTA RECIPE
Canned salmon pasta recipe that's deliciously creamy, packed with veggies, and easy to make using tinned salmon. This simple dinner recipe comes together in just 15 minutes! Gluten-free.
Provided by Jodi Danen, RDN / Create Kids Club
Categories Pasta
Time 15m
Number Of Ingredients 10
Steps:
- ⭐️Cook the pasta. In a large pot, bring water to a boil. Once water is boiling add fettuccine noodles and cook per box instructions.
- ⭐️Make the sauce. In a medium-sized baking skillet, melt butter with garlic. Cook for 1 minute, then add evaporated milk. Bring to a simmer. Whisk in cheese, salt, and pepper. Continue to simmer until pasta is done.
- ⭐️Add the vegetables and salmon. Add mushrooms and peas, toss with fettuccine, then gently stir in salmon.
- Serve. Serve immediately topped with fresh parmesan cheese and parsley if desired.
Nutrition Facts : Calories 202 kcal, Sugar 8 g, Sodium 551 mg, Fat 9 g, SaturatedFat 3 g, Carbohydrate 15 g, Fiber 3 g, Protein 15 g, Cholesterol 25 mg, ServingSize 1 serving
GARLIC SALMON LINGUINE
The garlic-seasoned main dish calls for handy pantry ingredients, including pasta and canned salmon. I serve it with asparagus, rolls and fruit. -Theresa Hagan, Glendale, Arizona
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions; drain., Meanwhile, in a large skillet, heat oil over medium heat. Add garlic; cook and stir 1 minute. Stir in remaining ingredients; heat through. Add linguine; toss gently to combine.
Nutrition Facts : Calories 489 calories, Fat 19g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 693mg sodium, Carbohydrate 56g carbohydrate (3g sugars, Fiber 3g fiber), Protein 25g protein.
Tips:
- Choose high-quality canned salmon: Opt for wild-caught, sustainably sourced salmon for the best flavor and texture.
- Drain the salmon well: Before flaking the salmon, make sure to drain off any excess liquid to prevent the pasta from becoming watery.
- Flake the salmon gently: Use a fork to gently flake the salmon, taking care not to break it up too much.
- Cook the pasta al dente: Cook the pasta according to the package instructions, but aim for al dente (slightly firm) rather than fully cooked, as it will continue to cook in the sauce.
- Use a flavorful sauce: The sauce is key to a delicious canned salmon pasta. Try a creamy sauce made with milk or cream, a light tomato sauce, or a pesto sauce.
- Add vegetables for extra nutrition and flavor: Sautéed onions, bell peppers, mushrooms, or spinach are all great additions to canned salmon pasta.
- Garnish with fresh herbs: A sprinkling of fresh parsley, dill, or chives adds a pop of color and flavor to the dish.
Conclusion:
Canned salmon pasta is a quick, easy, and affordable meal that is perfect for busy weeknights. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying pasta dish that the whole family will enjoy. So next time you're looking for a quick and easy meal, give canned salmon pasta a try. You won't be disappointed!
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