Best 2 Canned Salmon Recipes
Calling all seafood enthusiasts, canned salmon aficionados, and culinary adventurers! Embark on a delectable journey with our comprehensive guide to canned salmon recipes, where convenience meets flavor. Discover a treasure trove of culinary creations that transform the humble canned salmon into a versatile and gourmet ingredient. From classic salmon patties and creamy salmon dip to innovative salmon cakes and tantalizing salmon salads, our recipe collection caters to every palate and occasion. Whether you're seeking a quick and easy weeknight meal, an impressive appetizer for your next gathering, or a healthy and satisfying lunch option, we've got you covered. So, prepare to elevate your canned salmon experience with our carefully curated selection of recipes that showcase its versatility and affordability.
Check out the recipes below so you can choose the best recipe for yourself!
CANNED SALMON SALAD SANDWICHES
Canned Salmon is inexpensive and when I found this recipe I was glad to have another yummy option other than Fried Salmon Patties.
Provided by CelestialShannon
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, beat cream cheese, mayonnaise, lemon juice, dill salt and pepper until smooth.
- Add the salmon and celery; mix well.
- Place a lettuce leaf and about 1/2 cup salmon salad on each bun.
CANNED SALMON CASSEROLE
Make and share this Canned Salmon Casserole recipe from Food.com.
Provided by weekend cooker
Categories One Dish Meal
Time 50m
Yield 4-6 salmon dishes, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cook noodles according to package directions, and drain.
- Stir in cream of celery soup, evaporated milk, lemon juice, onion, salmon, cheddar cheese, peas, salt, pepper, and Creole seasoning.
- Spoon into greased 7x11 inch baking dish.
- Bake covered at 350 degrees Fahrenheit for 25 minutes.
- Combine cheese crackers and melted margarine and sprinkle over casserole.
- Return to oven for 10 minutes or until crumbs are slightly brownrd.
Tips:
- Choose the Right Kind of Canned Salmon: Opt for wild-caught salmon packed in water or olive oil. Avoid salmon canned with salt or other additives.
- Drain and Flake the Salmon: Before using, drain the salmon and flake it with a fork. This will help remove any excess liquid and make it easier to incorporate into recipes.
- Enhance the Flavor: Canned salmon can be bland on its own, so it's important to enhance its flavor. Season it with salt, pepper, herbs, and spices. You can also add a squeeze of lemon juice or a dollop of mayonnaise.
- Use Canned Salmon in Various Dishes: Canned salmon is a versatile ingredient that can be used in a variety of dishes. Add it to salads, sandwiches, pasta dishes, casseroles, and more.
- Store Leftover Canned Salmon Properly: If you have leftover canned salmon, store it in an airtight container in the refrigerator for up to three days. You can also freeze it for up to six months.
Conclusion:
Canned salmon is a nutritious and affordable protein source that can be used to create a variety of delicious and satisfying meals. With its mild flavor and versatility, it's a great option for busy home cooks who want to incorporate more seafood into their diet. Whether you're using it as a main ingredient or as an addition to other dishes, canned salmon is sure to add flavor and nutrition to your meals.
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