Best 4 Canned Rueben Recipes
Indulge in the classic flavors of a Reuben sandwich with a modern twist using canned corned beef. This recipe offers a quick and convenient way to enjoy this iconic deli favorite without compromising on taste. With just a few simple steps, you can create a hearty and satisfying meal that's perfect for lunch, dinner, or even a late-night snack. Discover the art of layering thinly sliced corned beef, tangy sauerkraut, melted Swiss cheese, and a creamy dressing between two slices of toasted rye bread. Elevate your culinary experience with variations such as the Open-Faced Corned Beef Melt, Reuben Rolls, or Reuben Casserole, each offering a unique take on this timeless sandwich.
Here are our top 4 tried and tested recipes!
FLAKY REUBEN BITES
Reuben sandwich ingredients transform into a tasty appetizer when you bake them in refrigerated Pillsbury™ Crescent Rolls. This dish is quick to prep and quick to bake, meaning you can have it ready in under an hour. Serve Flaky Reuben Bites in bite-sized pieces at your next get-together, and watch them disappear before your very eyes.
Provided by Pillsbury Kitchens
Categories Appetizer
Time 25m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- If using crescent rolls: Unroll dough into 2 long rectangles. Press each to form 12-inch-long rectangle; press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Press each to form 12-inch-long rectangle.
- Layer half of corned beef on each dough rectangle, cutting to fit if necessary. Top each with cheese and sauerkraut. Starting at long side, roll up each tightly; seal long edges. Place, seam side down, on ungreased cookie sheet; tuck edges under.
- Bake 12 to 14 minutes or until golden brown.
- Meanwhile, in small bowl, mix dipping sauce ingredients.
- To serve, cut warm rolls into 1-inch slices; place on serving platter. Serve with dipping sauce.
Nutrition Facts : Calories 70, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 210 mg, Sugar 1 g, TransFat 1/2 g
REUBEN SANDWICH CASSEROLE RECIPE
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Steps:
- Gather the ingredients.
- Heat the oven to 350 F (180 C / Gas 4). Grease a 9 x 13-inch baking pan.
- Spread the corned beef over the bottom of the prepared baking dish and dot with spoonfuls of dressing.
- Spread the sauerkraut over the top and sprinkle with the Swiss cheese.
- In a bowl, toss the crumbled rye bread with the melted butter.
- Sprinkle the breadcrumbs over the sauerkraut layer.
- Bake in the preheated oven for about 30 minutes, or until hot and bubbly and the crumbs are lightly browned.
- Serve and enjoy!
Nutrition Facts : Calories 510 kcal, Carbohydrate 17 g, Cholesterol 132 mg, Fiber 4 g, Protein 27 g, SaturatedFat 17 g, Sodium 1551 mg, Sugar 4 g, Fat 37 g, ServingSize 6 servings, UnsaturatedFat 0 g
CORNED BEEF AND CABBAGE REUBEN
Provided by Robert Irvine : Food Network
Categories main-dish
Time 3h25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the corned beef and cabbage: Pour the stock into a large 4-gallon stockpot over medium-high heat and bring to a simmer. Add the pickling spice, garlic, bay leaves and cloves. Reduce the heat to medium, then add the beef and cabbage simmer until tender, 3 hours. Season with salt and pepper.
- Slice the corned beef into thin slices against the grain. (This should yield around 30 slices.) Slice 2 wedges of the cabbage thinly.
- Butter 1 side of the bread slices and brown on a warm griddle or large nonstick pan. Top each bread slice with 1 slice of cheese, followed by Thousand Island dressing. Add beef slices to half the bread, and the cabbage to the remaining bread slices. Continuing browning the bread for 2 to 3 minutes, and then assemble the sandwiches. Warm the assembled sandwiches in the pan or a preheated 350 degrees F oven.
THE REAL REUBEN
Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special.
Provided by ALDO1938
Categories Main Dish Recipes Sandwich Recipes Beef
Time 8m
Yield 1
Number Of Ingredients 5
Steps:
- Place bread on baking sheet or broiling pan. Layer corned beef, sauerkraut and cheese on top of bread slices.
- Broil on high heat for 3 to 4 minutes, until cheese has melted. Serve hot with Thousand Island dressing.
Nutrition Facts : Calories 873.6 calories, Carbohydrate 52.8 g, Cholesterol 151.8 mg, Fat 58.7 g, Fiber 5.9 g, Protein 36 g, SaturatedFat 19.8 g, Sodium 2716.2 mg, Sugar 17.3 g
Tips:
- Choose high-quality ingredients: Use fresh sauerkraut, thinly sliced corned beef, and a good quality Swiss cheese. These ingredients will make a big difference in the overall flavor of the Reuben sandwich.
- Don't overcook the corned beef: Corned beef is a relatively tender meat, so it doesn't need to be cooked for long. Overcooking will make it tough and dry.
- Use a good quality Thousand Island dressing: Thousand Island dressing is a key ingredient in a Reuben sandwich. Make sure to use a dressing that you like the taste of.
- Assemble the sandwich correctly: The order of the ingredients is important in a Reuben sandwich. The bread should be on the bottom, followed by the corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing. The top slice of bread should go on last.
- Grill or pan-fry the sandwich: Grilling or pan-frying the sandwich will help to melt the cheese and make the bread crispy.
Conclusion:
The Reuben sandwich is a classic American sandwich that is enjoyed by people of all ages. With its combination of salty corned beef, tangy sauerkraut, melted Swiss cheese, and Thousand Island dressing, the Reuben is a sandwich that is sure to please everyone. If you're looking for a delicious and easy-to-make sandwich, give the canned Reuben a try. You won't be disappointed!
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