Best 3 Canned Peach Pie Filling Cobbler Recipes
Indulge your sweet tooth with a delightful culinary journey as we explore the tantalizing world of canned peach pie filling cobbler, a classic dessert that combines the vibrant flavors of peaches with the comforting warmth of a golden crust. This delectable treat offers a delightful symphony of textures, from the tender, juicy peaches to the crispy, flaky crust, creating an unforgettable taste experience. In this article, we present a collection of delectable recipes that showcase the versatility of canned peach pie filling, transforming it into a variety of irresistible cobbler creations. From a classic single-crust cobbler to a stunning upside-down cobbler, each recipe promises a unique journey of flavors and textures that will leave you craving for more. So, gather your ingredients, preheat your oven, and embark on a sweet adventure as we delve into the world of canned peach pie filling cobbler.
Here are our top 3 tried and tested recipes!
EASY PEACH COBBLER WITH CANNED PEACHES
Simply delicious and easy Southern peach cobbler. Serve with vanilla ice cream or whipped topping and drizzle with caramel topping.
Provided by cardiacrn1
Categories Peach Cobbler
Time 55m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Pour peaches and juice into a 9x13-inch baking dish.
- Combine flour, sugar, and butter in a bowl; mix and knead with hands until crumbly. Sprinkle over the peaches, then scatter pecans over top.
- Bake in the preheated oven until topping is golden brown and peaches are bubbly, 45 minutes to 1 hour.
Nutrition Facts : Calories 273.3 calories, Carbohydrate 37.1 g, Cholesterol 22.9 mg, Fat 13.7 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 5.9 g, Sodium 5.5 mg, Sugar 23.2 g
PEACH COBBLER V
This was handed down from my Grandmother. If they're in season, you can use 2 cups peeled and sliced fresh peaches. Yum!
Provided by Jan Lester
Categories Desserts Cobbler Recipes Peach Cobbler Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place butter or margarine in a 9x13 inch pan and melt in oven while it is preheating.
- In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
- Remove pan of melted butter or margarine from oven. Pour mixture into pan, but DO NOT STIR. Spread pie filling onto batter, without stirring.
- Bake in preheated oven for 50 to 60 minutes, until fruit is bubbly and batter is set and golden brown.
Nutrition Facts : Calories 337 calories, Carbohydrate 54.2 g, Cholesterol 32.9 mg, Fat 12.3 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 7.7 g, Sodium 167.9 mg, Sugar 40.5 g
EASY ANY PIE FILLING COBBLER
This cobbler is so easy to make. It can be made with any flavor pie filling. I make this when hubby wants a "nice" desert and I don't feel like "making" one.
Provided by SwoR8193
Categories Dessert
Time 1h10m
Yield 1 cobbler
Number Of Ingredients 7
Steps:
- Melt butter or margarine in 9 x 9 baking dish.
- Mix sugar, flour, salt, and baking powder.
- Add milk and mix well.
- Pour batter into melted butter-- do not stir.
- Pour pie filling into batter (I drop it by spoonful and put several spoons in the middle and then divide the rest into the corners and sides-- do not stir).
- Bake@ 350° for 50 minutes to 1 hour or until golden brown.
Nutrition Facts : Calories 2050.9, Fat 99.7, SaturatedFat 62.6, Cholesterol 269.6, Sodium 2792.8, Carbohydrate 282.3, Fiber 2.5, Sugar 199.9, Protein 16.7
Tips:
- Use fresh, ripe peaches for the best flavor. If using canned peaches, choose peaches packed in 100% fruit juice.
- To make the cobbler topping, use a combination of all-purpose flour, sugar, baking powder, and salt. Add butter until the mixture resembles coarse crumbs.
- For a crispier topping, use a combination of all-purpose flour, oats, sugar, brown sugar, and butter. Mix until the mixture resembles coarse crumbs.
- Bake the cobbler at 375°F for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Canned peach pie filling cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and classic flavors, this cobbler is sure to be a hit with everyone. Whether you are using fresh or canned peaches, this cobbler is a great way to enjoy the sweet and juicy flavor of peaches. So next time you are looking for a quick and easy dessert, give this canned peach pie filling cobbler a try.
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