Best 2 Canned Milk Frosting Recipes
Indulge in a delectable journey of flavors with our versatile canned milk frosting recipes. This rich and creamy frosting, crafted with the goodness of canned milk, is a baker's paradise. Embrace the simplicity of our classic canned milk frosting recipe, perfect for adorning your cakes, cupcakes, and cookies with a luscious, velvety texture. Elevate your frosting game with our decadent chocolate canned milk frosting, a symphony of rich chocolate flavor that will transform your desserts into masterpieces. For a touch of zesty citrus, our lemon canned milk frosting adds a burst of brightness to your culinary creations. Embrace the tropical vibes with our creamy coconut canned milk frosting, a tropical paradise in every bite. Explore the delightful combination of tangy and sweet with our pineapple canned milk frosting, a tropical twist that will tantalize your taste buds. Discover the perfect frosting companion for your favorite desserts with our comprehensive collection of canned milk frosting recipes.
Let's cook with our recipes!
VANILLA BUTTERCREAM FROSTING
For many people, cake is just the delivery vehicle for the real star of the show-the frosting. If you agree, you'll love this five-star buttercream frosting recipe. It's rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert-never underestimate the power of a good frosting! Memorize this recipe and you'll always have a frosting to complement whatever's for dessert. (P.S. If you fall for this recipe, you'll be glad to know there's a 2.0 version: Marshmallow Buttercream Frosting is a must try!)
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
- Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.
Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 29 g, TransFat 0 g
COOKED MILK FROSTING
Use this light, fluffy vanilla frosting to top our Confetti Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Yield Makes 3 cups
Number Of Ingredients 6
Steps:
- In a small saucepan, whisk together flour and milk until smooth. Cook over medium-high heat, whisking constantly, until mixture becomes thick and resembles pudding, 3 to 4 minutes. Transfer to a heat-proof bowl; stir in vanilla and salt. Press plastic wrap against surface; let cool completely.
- Beat butter with sugar on medium speed until light and fluffy, scraping down bowl as needed, about 2 minutes. Add milk mixture and continue beating until frosting is light and fluffy and resembles whipped cream, about 2 minutes more. Use immediately.
Tips:
- Use a stand or hand mixer to whip the frosting until it is light and fluffy.
- If you don't have a mixer, you can whisk the frosting by hand, but it will take longer.
- Be sure to use a large bowl when whipping the frosting, as it will expand in volume.
- If you want a thinner frosting, you can add more milk or cream.
- If you want a thicker frosting, you can add more powdered sugar.
- You can flavor the frosting with any extract you like, such as vanilla, almond, or coconut.
- You can also add a pinch of salt to the frosting to help balance the sweetness.
- Canned milk frosting can be used to frost cakes, cupcakes, cookies, and other desserts.
- It can also be used as a filling for pies and tarts.
- Canned milk frosting is a delicious and easy-to-make frosting that can be used for a variety of desserts.
Conclusion:
Canned milk frosting is a versatile and delicious frosting that can be used for a variety of desserts. It is easy to make and can be flavored with a variety of extracts. Canned milk frosting is a great option for those who are looking for a quick and easy frosting that is also delicious.
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