Best 2 Canned Ham Salad Recipes
Are you seeking a quick and delicious meal option that is perfect for busy weeknights or casual gatherings? Look no further than our curated collection of canned ham salad recipes. These recipes showcase the versatility of canned ham, transforming it into a delightful main course or a refreshing side dish. From classic ham salad to innovative variations, our recipes offer a range of flavors and textures to suit every palate.
Whether you prefer a traditional ham salad with a creamy mayonnaise dressing or a tangy mustard-based version, our recipes have got you covered. For those who enjoy a bit of crunch, try our recipe that incorporates crisp celery and sweet pickles. If you're looking for a lighter option, our recipe with Greek yogurt and fresh herbs provides a healthier twist on the classic dish.
And for those with a sweet tooth, our pineapple ham salad recipe adds a tropical flair with the addition of sweet pineapple chunks and a hint of brown sugar. To complete your meal, we also offer a recipe for fluffy homemade dinner rolls, perfect for serving alongside your ham salad.
With easy-to-follow instructions and a variety of flavor combinations, our canned ham salad recipes are sure to become your go-to dishes for quick and satisfying meals.
CANNED HAM SALAD
This ham salad is so good. We always have canned ham for emergencies here, hurricanes usually. This salad is so easy, no food chopper needed here. Feel free to use leftover spiral ham if you have it, just put it in the food chopper.
Provided by Teena Mathis
Categories Other Salads
Time 15m
Number Of Ingredients 5
Steps:
- 1. Shred ham with two forks.
- 2. Mix in mayonnaise, pickles, celery, Dijon mustard. if you need more spreading consistency add a little pickle juice, or mayo.
- 3. Makes a medium tupperware bowl. Serve on bread, crackers or as a dip. Whole wheat bread our favorite with lettuce and tomato.
HAM SALAD RECIPE
The best thing about leftover ham is it gives you the chance to make ham salad! You can whip it up in the food processor in a flash.
Provided by Holly Nilsson
Categories Ham Lunch Main Course
Time 10m
Number Of Ingredients 9
Steps:
- Place diced ham in a food processor and pulse a few times to chop. You want it fairly fine but not a paste.
- Place in a bowl and add remaining ingredients until creamy and smooth.
- Serve with crackers or use to make ham salad sandwiches.
Nutrition Facts : Calories 275 kcal, Carbohydrate 2 g, Protein 13 g, Fat 23 g, SaturatedFat 4 g, Cholesterol 47 mg, Sodium 1388 mg, Sugar 1 g, ServingSize 1 serving
Tips:
- Choose the right ham: Opt for a good-quality canned ham with a mild flavor and tender texture. Avoid hams that are too salty or smoky.
- Chop the ham finely: This will help the ham blend well with the other ingredients and create a smooth, creamy texture.
- Use a variety of textures: Incorporate crunchy vegetables, such as celery and onion, for added texture and flavor.
- Add moisture: Use mayonnaise or a combination of mayonnaise and sour cream to add moisture and richness to the salad.
- Season to taste: Adjust the seasonings, such as salt, pepper, and mustard, to your liking.
- Chill before serving: Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld and chill.
Conclusion:
Canned ham salad is a versatile and delicious dish that can be enjoyed as a sandwich spread, dip, or salad. With its simple ingredients and easy preparation, it's a great option for busy weeknights or potlucks. Experiment with different ingredients and seasonings to create your own unique variation of this classic recipe.
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