Best 5 Canned Gooseberry Pie Recipes
Indulge in the delightful flavors of summer with Canned Gooseberry Pie, a classic dessert that evokes memories of sun-kissed days and fresh, tangy gooseberries. This delectable pie features a flaky, golden crust encasing a vibrant filling of plump gooseberries, perfectly balanced between sweet and tart. Whether you're a seasoned baker or just starting in the kitchen, our collection of recipes offers options for every skill level, ensuring a delicious and memorable pie experience. From traditional family recipes passed down through generations to unique and modern variations, we've got you covered. Explore our selection of Canned Gooseberry Pie recipes and embark on a culinary journey that celebrates the goodness of summer's bounty.
Here are our top 5 tried and tested recipes!
CLASSIC GOOSEBERRY PIE
Steps:
- Crush 1/2 cup of gooseberries; combine with sugar, tapioca and salt.
- Add the whole berries.
- Cook and stir until mixture thickens.
- Line 9-inch pie pan with pastry; fill.
- Dot with butter.
- Adjust top crust.
- Bake in very hot oven (450 F degrees) 10 minutes.
- Reduce temperature to (350 F degrees) and bake about 30 minutes longer or till crust is done.
- Serve slightly warm.
Nutrition Facts : Calories 368 calories, Carbohydrate 74 grams carbohydrates, Cholesterol 13 milligrams cholesterol, Fat 9 grams fat, Fiber 3 grams fiber, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 189 milligrams sodium, Sugar 56 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
GOOSEBERRY PIE I
This is a good introduction to gooseberries for those who are unfamiliar with this fruit.
Provided by Carlotta
Categories Desserts Pies Vintage Pie Recipes
Time 1h5m
Yield 1
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place a baking sheet on a lower oven rack.
- Stem and rinse berries.
- Crush 1/2 cup berries in the bottom of a saucepan. Combine sugar, tapioca, and salt; mix with crushed berries. Cook and stir until mixture boils. Cook for 2 more minutes. Remove from heat, and add in remaining whole berries.
- Pour fruit filling into pastry. Adjust top crust; cut slits to allow steam to escape. Brush top crust with milk and sugar.
- Bake in preheated oven on baking sheet until crust is golden brown and filling is bubbly, about 35 minutes.
Nutrition Facts : Calories 2826 calories, Carbohydrate 568.3 g, Cholesterol 2.4 mg, Fat 63 g, Fiber 25.9 g, Protein 16.2 g, SaturatedFat 15.4 g, Sodium 2115.8 mg, Sugar 420.1 g
CANNED GOOSEBERRY PIE
There are pie recipes on Zaar which use fresh gooseberries, but since I don't have access to those great tasting berries when they're in season, I rely on the canned kind, thanks to Orergon Fruit Products Co! This recipe was found on that company's website, www.oregonfruits.com! Preparation time does not include the time needed if preparing your own pastry for the double crust.
Provided by Sydney Mike
Categories Pie
Time 55m
Yield 1 9-inch pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F.
- Drain gooseberries & reserve the syrup from the can.
- In a saucepan, mix sugar, cornstarch & salt, then add the reserved syrup & cook over medium heat 5 to 6 minutes or until thickened.
- Remove from heat & add butter, gooseberries & cinnamon (if using), stirring until butter is melted.
- Line the bottom of a 9-inch pie plate with prepared pastry & pour the heated berry filling into it.
- Add the top crust or cut pastry for a lattice top, then seal edges securely. If the entire top is covered by the pastry, cut several vents into it.
- Bake at 425 degrees for 15 minutes, then lower the oven temperature to 350 degrees & bake another 20 to 30 minutes, or until golden brown.
GOOSEBERRY DESSERT
Betty Janzen CLEMSON, SOUTH CAROLINA A Mennonite friend gave me this delicious recipe when I first got married. Most of u s grow our own gooseberries here in South Carolina, and I enjoy trying a variety of dishes and desserts with them.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt; cut in the butter until crumbly. In a small bowl, whisk egg and milk. Gradually add to flour mixture, tossing with a fork until dough forms a ball. Cover and refrigerate for 20 minutes or until easy to handle., For filling, in a large bowl, combine sugar and tapioca. Gently stir in gooseberries; let stand for 15 minutes. Divide dough in half. Roll out each portion to an 8-in. square. Place one portion in the bottom a greased 8-in. square baking dish. Top with filling and remaining pastry., Cut slits in pastry; brush with milk. Combine sugar and cinnamon; sprinkle over the top. Bake at 375° for 30-35 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 357 calories, Fat 11g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 184mg sodium, Carbohydrate 62g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.
GOOSEBERRY PIE
This is a real authentic Pennsylvania Dutch recipe. My grandmother use to make gooseberry pies, but we dont have gooseberies in Texas. I guess Texas doesn't have everything!
Provided by Miss Annie
Categories Pie
Time 50m
Yield 1 Gooseberry Pie
Number Of Ingredients 7
Steps:
- Mix all ingredients, except pie crusts.
- Let stand for 15 minutes.
- Pour into 1 pie crust; top with the remaining crust.
- Pinch and seal edges.
- Bake at 350ºF for 30 minutes.
Tips:
- Choose ripe gooseberries: Use plump, firm, and brightly colored gooseberries for the best flavor and texture.
- Prepare the gooseberries: Top and tail the gooseberries, then rinse them well.
- Use a water bath canner: This is the safest method for canning gooseberry pie.
- Follow the recipe carefully: Canning is a precise process, so it's important to follow the recipe exactly.
- Store the canned gooseberry pie in a cool, dark place: Canned goods can be stored for up to a year.
Conclusion:
Canning gooseberry pie is a great way to preserve this delicious fruit and enjoy it all year long. By following these tips, you can ensure that your canned gooseberry pie turns out perfect.
Here are some additional tips for making the most of your canned gooseberry pie:
- Serve canned gooseberry pie warm with a scoop of vanilla ice cream or whipped cream.
- Use canned gooseberry pie as a filling for pies, tarts, and other desserts.
- Canning gooseberry pie is a great way to use up extra gooseberries from your garden.
- Canned gooseberry pie makes a great gift for friends and family.
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