Best 2 Canned Fruit Cobbler Recipes

Indulge in the delightful symphony of flavors and textures that is canned fruit cobbler, a timeless dessert that has been capturing hearts for generations. This humble yet irresistible dish showcases the perfect harmony between sweet, juicy fruits, a tender, flaky crust, and a generous topping of crumbly goodness. With its versatility, canned fruit cobbler offers a delightful canvas for creativity, allowing you to explore a wide array of fruits, spices, and flavor combinations. Dive into a culinary adventure as we unveil two exceptional recipes: one that celebrates the classic charm of a traditional cobbler and another that takes a tantalizing twist with a delectable filling of peaches and blueberries. Get ready to embark on a delightful journey of taste and nostalgia as you discover the magic of canned fruit cobbler.

Let's cook with our recipes!

CANNED FRUIT COBBLER

Canned Fruit Cobbler image

This is a great recipe that was handed down to me from my mom! You can use any fruit you wish. I especially like peaches for this!

Provided by Patti Hood

Categories Desserts Cobbler Recipes

Yield 7

Number Of Ingredients 5

Ingredients

1 cup self-rising flour
1 cup melted butter
1 cup milk
1 cup white sugar
1 (16 ounce) can fruit cocktail

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 2 quart baking dish.
Combine the flour, butter, milk, sugar and fruit. Mix together and pour into prepared baking dish.
Bake at 350 degrees F (175 degrees C) for 45 minutes or until crust is golden brown.

Nutrition Facts : Calories 480 calories, Carbohydrate 58.1 g, Cholesterol 72.5 mg, Fat 27.2 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 17.1 g, Sodium 431.7 mg, Sugar 30.2 g

"CANNED FRUIT SALAD" COBBLER

My dear friend Linda in Chicago, Ill. submitted this recipe for The Messiah Lutheran Church, Ladies Guild Cookbook. Using a can of fruit salad, or any canned fruit of you choice. Peaches, apples, berries etc. It is a very fast and easy recipe, and sure to please all.

Provided by Nancy J. Patrykus

Categories Other Desserts

Time 55m

Number Of Ingredients 7

Ingredients

1 c self rising flour
1 c sugar
1 c milk
1/3 tsp cinnamon
1/3 tsp allspice or nutmeg
1 stick butter
1 can(s) canned fruit salad --- or any canned fruit

Steps:

1. Mix flour,sugar, milk, cinnamon.and spice together. Melt butter in a 9x12 baking dish. Pour in batter , then drop in fruit around the batter. Do not touch or mix anymore. Bake in 350F oven for 40 minutes.
2. Check out Just A Pinch recipe site, to convert plain flour into self rising flour. Type in: Freda Gable substitute for self rising flour

Tips:

Choose ripe and fresh fruit. This will ensure that your cobbler has the best flavor.
Use a variety of fruits. This will give your cobbler a more complex flavor and texture.
Don't overcook the fruit. You want the fruit to be tender, but not mushy.
Use a biscuit or pie crust mix to make the cobbler topping. This is a quick and easy way to make a delicious cobbler topping.
Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream. This will make the cobbler even more delicious.

Conclusion:

Canned fruit cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a cobbler that is sure to please everyone. So next time you are looking for a quick and easy dessert, give canned fruit cobbler a try.