Best 2 Canned Fruit Cobbler Recipes
Indulge in the delightful symphony of flavors and textures that is canned fruit cobbler, a timeless dessert that has been capturing hearts for generations. This humble yet irresistible dish showcases the perfect harmony between sweet, juicy fruits, a tender, flaky crust, and a generous topping of crumbly goodness. With its versatility, canned fruit cobbler offers a delightful canvas for creativity, allowing you to explore a wide array of fruits, spices, and flavor combinations. Dive into a culinary adventure as we unveil two exceptional recipes: one that celebrates the classic charm of a traditional cobbler and another that takes a tantalizing twist with a delectable filling of peaches and blueberries. Get ready to embark on a delightful journey of taste and nostalgia as you discover the magic of canned fruit cobbler.
Check out the recipes below so you can choose the best recipe for yourself!
CANNED FRUIT COBBLER
This is a great recipe that was handed down to me from my mom! You can use any fruit you wish. I especially like peaches for this!
Provided by Patti Hood
Categories Desserts Cobbler Recipes
Yield 7
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 2 quart baking dish.
- Combine the flour, butter, milk, sugar and fruit. Mix together and pour into prepared baking dish.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until crust is golden brown.
Nutrition Facts : Calories 480 calories, Carbohydrate 58.1 g, Cholesterol 72.5 mg, Fat 27.2 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 17.1 g, Sodium 431.7 mg, Sugar 30.2 g
"CANNED FRUIT SALAD" COBBLER
My dear friend Linda in Chicago, Ill. submitted this recipe for The Messiah Lutheran Church, Ladies Guild Cookbook. Using a can of fruit salad, or any canned fruit of you choice. Peaches, apples, berries etc. It is a very fast and easy recipe, and sure to please all.
Provided by Nancy J. Patrykus
Categories Other Desserts
Time 55m
Number Of Ingredients 7
Steps:
- 1. Mix flour,sugar, milk, cinnamon.and spice together. Melt butter in a 9x12 baking dish. Pour in batter , then drop in fruit around the batter. Do not touch or mix anymore. Bake in 350F oven for 40 minutes.
- 2. Check out Just A Pinch recipe site, to convert plain flour into self rising flour. Type in: Freda Gable substitute for self rising flour
Tips:
- Choose ripe and fresh fruit. This will ensure that your cobbler has the best flavor.
- Use a variety of fruits. This will give your cobbler a more complex flavor and texture.
- Don't overcook the fruit. You want the fruit to be tender, but not mushy.
- Use a biscuit or pie crust mix to make the cobbler topping. This is a quick and easy way to make a delicious cobbler topping.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream. This will make the cobbler even more delicious.
Conclusion:
Canned fruit cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a cobbler that is sure to please everyone. So next time you are looking for a quick and easy dessert, give canned fruit cobbler a try.
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