Best 2 Canned Fruit Cobbler Recipes
Indulge in the delightful symphony of flavors and textures that is canned fruit cobbler, a timeless dessert that has been capturing hearts for generations. This humble yet irresistible dish showcases the perfect harmony between sweet, juicy fruits, a tender, flaky crust, and a generous topping of crumbly goodness. With its versatility, canned fruit cobbler offers a delightful canvas for creativity, allowing you to explore a wide array of fruits, spices, and flavor combinations. Dive into a culinary adventure as we unveil two exceptional recipes: one that celebrates the classic charm of a traditional cobbler and another that takes a tantalizing twist with a delectable filling of peaches and blueberries. Get ready to embark on a delightful journey of taste and nostalgia as you discover the magic of canned fruit cobbler.
Here are our top 2 tried and tested recipes!
CANNED FRUIT COBBLER
This is a great recipe that was handed down to me from my mom! You can use any fruit you wish. I especially like peaches for this!
Provided by Patti Hood
Categories Desserts Cobbler Recipes
Yield 7
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 2 quart baking dish.
- Combine the flour, butter, milk, sugar and fruit. Mix together and pour into prepared baking dish.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until crust is golden brown.
Nutrition Facts : Calories 480 calories, Carbohydrate 58.1 g, Cholesterol 72.5 mg, Fat 27.2 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 17.1 g, Sodium 431.7 mg, Sugar 30.2 g
"CANNED FRUIT SALAD" COBBLER
My dear friend Linda in Chicago, Ill. submitted this recipe for The Messiah Lutheran Church, Ladies Guild Cookbook. Using a can of fruit salad, or any canned fruit of you choice. Peaches, apples, berries etc. It is a very fast and easy recipe, and sure to please all.
Provided by Nancy J. Patrykus
Categories Other Desserts
Time 55m
Number Of Ingredients 7
Steps:
- 1. Mix flour,sugar, milk, cinnamon.and spice together. Melt butter in a 9x12 baking dish. Pour in batter , then drop in fruit around the batter. Do not touch or mix anymore. Bake in 350F oven for 40 minutes.
- 2. Check out Just A Pinch recipe site, to convert plain flour into self rising flour. Type in: Freda Gable substitute for self rising flour
Tips:
- Choose ripe and fresh fruit. This will ensure that your cobbler has the best flavor.
- Use a variety of fruits. This will give your cobbler a more complex flavor and texture.
- Don't overcook the fruit. You want the fruit to be tender, but not mushy.
- Use a biscuit or pie crust mix to make the cobbler topping. This is a quick and easy way to make a delicious cobbler topping.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream. This will make the cobbler even more delicious.
Conclusion:
Canned fruit cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a cobbler that is sure to please everyone. So next time you are looking for a quick and easy dessert, give canned fruit cobbler a try.
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