Best 3 Canned Cranberry Sauce Recipes
Cranberry sauce, a tart and tangy condiment made from cranberries, sugar, and spices, is a staple dish during the holiday season, particularly in North America. It is commonly served alongside roasted turkey or chicken, and can also be used as a topping for desserts such as pies and ice cream. This versatile sauce can be prepared in numerous ways, ranging from classic recipes passed down through generations to modern variations that incorporate unique ingredients and flavors. Whether you prefer a smooth and velvety texture or a chunky and rustic consistency, there's a cranberry sauce recipe out there to suit your taste. In this article, we present a collection of delectable cranberry sauce recipes, each offering a distinct culinary experience. From the traditional stovetop method to slow cooker convenience and even a no-cook option, these recipes cater to various cooking preferences and time constraints. Additionally, we explore creative twists on the classic cranberry sauce, introducing flavors like orange, ginger, and maple syrup, as well as a savory cranberry-onion relish that adds a delightful tang to your holiday meals.
**Recipes:**
1. **Classic Cranberry Sauce:**
- A timeless recipe that captures the essence of traditional cranberry sauce, featuring a perfect balance of tartness and sweetness.
2. **Slow Cooker Cranberry Sauce:**
- An effortless method for preparing cranberry sauce, allowing the slow cooker to do the work while you focus on other holiday preparations.
3. **No-Cook Cranberry Sauce:**
- A quick and convenient option that yields a refreshing and vibrant cranberry sauce without any cooking required, perfect for those short on time.
4. **Orange Cranberry Sauce:**
- A delightful variation that incorporates the zesty flavor of oranges, adding a bright and citrusy twist to the classic cranberry sauce.
5. **Ginger Cranberry Sauce:**
- A unique recipe that introduces the warmth and spiciness of ginger, creating a flavorful and aromatic condiment that complements savory dishes.
6. **Maple Cranberry Sauce:**
- A sweet and smoky twist on cranberry sauce, combining the rich flavors of maple syrup and a touch of smoked paprika.
7. **Cranberry-Onion Relish:**
- A savory and tangy relish that combines cranberries, onions, and a blend of spices, offering a delicious accompaniment to roasted meats and grilled dishes.
CANNED CRANBERRY SAUCE RECIPE
Steps:
- Drain the excess liquid from the cranberry sauce cans and place in a large saucepan. Add remaining ingredients. Bring to boil, constantly stirring for about five minutes. Remove from heat and serve immediately or allow to cool if you'd like it to be more solidified.
Nutrition Facts : Calories 111 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 3 grams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
CANNED CRANBERRY ORANGE SAUCE
I have made this Cranberry Orange Sauce for ages and recently decided to can it. It turned out GREAT and looks gorgeous in the jars, too! Take advantage of low prices on fresh cranberries around the Holidays to put up your own cranberry sauce. You'll never buy the canned version again!
Provided by Tess Geer
Categories Other Side Dishes
Time 35m
Number Of Ingredients 5
Steps:
- 1. Prepare jars in water bath and keep hot. Place lids and rings in very hot water and set aside. Do not boil lids and rings.
- 2. Rinse cranberries in a colander and remove any stems, etc. Set aside.
- 3. Combine Orange Juice, Sugar and Cinnamon in a large sauce pan. Cook over medium heat, stirring occasionally, until sugar is completely dissolved.
- 4. Add cranberries to sauce pan and stir. Continue to cook over medium heat for approximately 15 minutes until cranberries have popped and mixture begins to foam. Remove from heat and stir in butter. Sauce will thicken as it cools.
- 5. Ladle into hot jars leaving 1/2 inch head space. Run a small spatula around the inside of each jar to remove any air bubbles. Place lids and rings. Rings should be finger tip tight.
- 6. Process in water bath for 15 minutes. Remove to a clean dish towel away from direct sunlight and leave for 24 hours. Test for seal. Refrigerate any unsealed or leftover sauce for up to two weeks. Sauce tastes best after it has rested for at least two days. Store in a dark cupboard. Will keep for up to one year.
HOME CANNED WHOLE CRANBERRY SAUCE
Make and share this Home Canned Whole Cranberry Sauce recipe from Food.com.
Provided by michEgan
Categories Sauces
Time 25m
Yield 6 pints
Number Of Ingredients 3
Steps:
- Combine sugar and the water in a 8 quart kettle.
- Stir till sugar is dissolved.
- Heat mixture to boiling. Boil 5 minutes.
- Add the 12 cups of cranberries.
- Cook until skins pop, about 5 minutes.
- Remove from heat.
- Pack into hot jars leaving a 1/2 inch head space.
- Adjust the lids.
- Process in water bath for 5 minutes.
Nutrition Facts : Calories 958.1, Fat 0.2, Sodium 8.5, Carbohydrate 248.1, Fiber 8.7, Sugar 232.5, Protein 0.7
Tips:
- Choose Fresh Cranberries: Select plump, firm, and deep-red cranberries for the best flavor and texture.
- Prepare the Cranberries: Rinse the cranberries thoroughly under cold water to remove any dirt or debris.
- Use a Food Processor (Optional): If you prefer a smoother sauce, briefly pulse the cranberries in a food processor before cooking.
- Simmer Gently: Bring the cranberry mixture to a boil, then reduce heat to low and simmer for the specified time. Stir occasionally to prevent sticking.
- Add Sugar Gradually: Add the sugar gradually and stir until dissolved to prevent crystallization.
- Use Spices and Extracts (Optional): Feel free to enhance the flavor of your sauce with spices like cinnamon, nutmeg, or ginger, or extracts like vanilla or almond.
- Chill Thoroughly: Allow the cranberry sauce to cool completely before refrigerating. This will help the flavors meld and thicken the sauce.
Conclusion:
Homemade canned cranberry sauce is a delicious and versatile condiment that adds a festive touch to your holiday meals. With just a few simple ingredients and some basic canning equipment, you can easily create a batch of this tangy and tart sauce to enjoy throughout the year. Whether you prefer a traditional recipe or one with a unique twist, there's a canned cranberry sauce recipe out there to suit your taste. So, get creative, experiment with different flavors, and enjoy the homemade goodness of your very own cranberry sauce!
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