Best 5 Canned Cranberry Orange Sauce Recipes
Indulge in a delightful culinary experience with our collection of canned cranberry orange sauce recipes. These versatile sauces, bursting with vibrant flavors, will elevate your meals to new heights. From the classic and tangy cranberry sauce, perfect for your holiday feasts, to the unique and zesty orange-cranberry sauce that adds a refreshing twist to your everyday dishes, our recipes cater to every palate. Explore the vibrant Cranberry Orange Sauce With Fresh Cranberries, renowned for its vibrant red color and bursting with tangy-sweet flavor. Discover the tantalizing Orange Cranberry Sauce With Dried Cranberries, a delightful blend of sweet and tart flavors. And for those seeking a low-sugar option, our Low-Sugar Cranberry Orange Sauce offers a guilt-free indulgence without compromising on taste. Get ready to embark on a culinary adventure, where the vibrant flavors of cranberries and oranges dance together to create a symphony of taste.
**Recipes in the article:**
1. **Cranberry Orange Sauce With Fresh Cranberries:** A classic recipe that showcases the natural goodness of fresh cranberries, perfectly balanced with the tang of oranges.
2. **Orange Cranberry Sauce With Dried Cranberries:** A unique twist on the traditional cranberry sauce, using dried cranberries for a chewy texture and a burst of concentrated flavor.
3. **Low-Sugar Cranberry Orange Sauce:** A guilt-free option for those seeking a healthier alternative, without sacrificing the delicious taste of cranberries and oranges.
CANNED CRANBERRY ORANGE SAUCE
I have made this Cranberry Orange Sauce for ages and recently decided to can it. It turned out GREAT and looks gorgeous in the jars, too! Take advantage of low prices on fresh cranberries around the Holidays to put up your own cranberry sauce. You'll never buy the canned version again!
Provided by Tess Geer
Categories Other Side Dishes
Time 35m
Number Of Ingredients 5
Steps:
- 1. Prepare jars in water bath and keep hot. Place lids and rings in very hot water and set aside. Do not boil lids and rings.
- 2. Rinse cranberries in a colander and remove any stems, etc. Set aside.
- 3. Combine Orange Juice, Sugar and Cinnamon in a large sauce pan. Cook over medium heat, stirring occasionally, until sugar is completely dissolved.
- 4. Add cranberries to sauce pan and stir. Continue to cook over medium heat for approximately 15 minutes until cranberries have popped and mixture begins to foam. Remove from heat and stir in butter. Sauce will thicken as it cools.
- 5. Ladle into hot jars leaving 1/2 inch head space. Run a small spatula around the inside of each jar to remove any air bubbles. Place lids and rings. Rings should be finger tip tight.
- 6. Process in water bath for 15 minutes. Remove to a clean dish towel away from direct sunlight and leave for 24 hours. Test for seal. Refrigerate any unsealed or leftover sauce for up to two weeks. Sauce tastes best after it has rested for at least two days. Store in a dark cupboard. Will keep for up to one year.
CANNED CRANBERRY SAUCE RECIPE
Steps:
- Drain the excess liquid from the cranberry sauce cans and place in a large saucepan. Add remaining ingredients. Bring to boil, constantly stirring for about five minutes. Remove from heat and serve immediately or allow to cool if you'd like it to be more solidified.
Nutrition Facts : Calories 111 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 3 grams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
15 CANNED WHOLE BERRY CRANBERRY SAUCE RECIPES
One of the reasons why I love these recipes is that they're so versatile. You can use the cranberry sauce in a variety of ways, depending on what you're in the mood for. Whether you want a quick and easy dinner, something special for a dinner party, or just a delicious dessert, cranberry sauce can do it all!Another great thing about these recipes is that they're really simple to follow. With just a few basic ingredients, you can create something amazing - without spending hours in the kitchen.
Provided by HappyMuncher
Categories Dessert
Time 15m
Number Of Ingredients 15
Steps:
- Pick any of these easy recipes.
- Prepare the ingredients according to the recipe.
- Be ready to serve in no time!
Nutrition Facts : Calories 295 kcal, ServingSize 1 serving
ORANGE CRANBERRY SAUCE
Provided by Patrick and Gina Neely : Food Network
Categories condiment
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 2
Steps:
- Place all ingredients in a saucepan. Stir and bring to a low simmer for 10 minutes. Place in serving dish.
CRANBERRY ORANGE SAUCE
This is a quick and easy cranberry sauce recipe that will please the entire family. You will never buy canned cranberry sauce again! Prepare up to two days ahead and keep in the refrigerator.
Provided by itsvince
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 1h25m
Yield 12
Number Of Ingredients 4
Steps:
- Mix cranberries, brown sugar, orange zest, orange juice, and cinnamon sticks together in a saucepan; bring to a boil. Reduce heat and simmer until cranberries pop and sauce is thickened, about 15 minutes.
- Transfer sauce to a bowl and refrigerate until chilled, at least 1 hour. Remove cinnamon stick from sauce and serve at room temperature.
Nutrition Facts : Calories 60.9 calories, Carbohydrate 15.9 g, Fat 0.1 g, Fiber 2.7 g, Protein 0.2 g, Sodium 3.7 mg, Sugar 11.1 g
Tips:
- Choose fresh, ripe cranberries for the best flavor.
- Use a food processor or blender to quickly and easily puree the cranberries.
- The sauce can be made ahead of time and stored in the refrigerator for up to two weeks.
- If the sauce is too tart, add more sugar to taste.
- Garnish the sauce with fresh orange zest or chopped walnuts for a festive touch.
Conclusion:
Canned cranberry orange sauce is a delicious and versatile condiment that can be enjoyed all year round. It is perfect for Thanksgiving dinner, but it can also be used to add a pop of flavor to other dishes, such as pancakes, waffles, oatmeal, and yogurt. It is also a great way to use up leftover cranberries. With its bright and tangy flavor, canned cranberry orange sauce is a surefire crowd-pleaser.
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