Best 3 Canned Corned Beef Hash Soup Recipes
**Canned Corned Beef Hash Soup: A Savory and Convenient Dish**
Canned corned beef hash soup is a hearty and flavorful soup that is perfect for a quick and easy meal. Made with just a few simple ingredients, this soup is packed with flavor and is sure to satisfy even the pickiest of eaters. This versatile soup can be made with a variety of different ingredients, so you can customize it to your own liking. For a classic corned beef hash soup, simply combine canned corned beef hash, diced potatoes, carrots, celery, and onion in a pot with some beef broth. Bring the mixture to a boil, then reduce heat and simmer until the vegetables are tender. For a more flavorful soup, add some chopped fresh herbs, such as thyme or rosemary, or a splash of Worcestershire sauce. Serve the soup hot with a side of bread or crackers. If you're looking for a more substantial meal, you can also add some cooked rice or noodles to the soup. No matter how you choose to make it, canned corned beef hash soup is a delicious and easy meal that is sure to please the whole family.
And if you're looking for some fun and creative ways to enjoy canned corned beef hash, here are three more recipes to try:
* **Corned Beef Hash and Cheese Casserole:** This casserole is a great way to use up leftover corned beef hash. Simply combine cooked corned beef hash, shredded cheddar cheese, and cream of celery soup in a casserole dish. Bake until bubbly and golden brown.
* **Corned Beef Hash and Potato Pancakes:** These pancakes are a delicious and easy way to enjoy corned beef hash for breakfast. Simply combine cooked corned beef hash, mashed potatoes, eggs, and flour in a bowl. Fry the pancakes in a pan until golden brown.
* **Corned Beef Hash Tacos:** These tacos are a fun and unique way to enjoy corned beef hash. Simply fill taco shells with cooked corned beef hash, shredded cheese, and your favorite taco toppings.
CORNED BEEF HASH SOUP RECIPE
This rich and meaty corned beef hash soup is filling enough for dinner. Ready in 30 mins too!
Provided by Nicky Corbishley
Categories Dinner
Time 35m
Number Of Ingredients 13
Steps:
- Heat the oil in a large saucepan. Add the onion and cook on a medium heat for 3-4 minutes, stirring occasionally until the onions softens.
- Add the chopped corned beef and stir into the onions (no need to cook it through).
- Pour in the beef stock, stir and bring to the boil.
- Add in the carrots and potatoes and simmer for 10 minutes. Stir a few times to break up the corned beef.
- Stir in the cauliflower, cider vinegar, salt and pepper, then simmer for a further 10 minutes, stirring a couple of times during cooking.
- Mix the cornflour with the cold water in a small bowl to make a slurry. Stir a little of the slurry at a time into the soup, until the soup thickens to your liking.
- Taste the soup and season further if required, then divide between four bowls. Top with parsley before serving for a dash of colour.
Nutrition Facts : Calories 250 kcal, Carbohydrate 19 g, Protein 13 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 36 mg, Sodium 1569 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
CANNED CORNED BEEF HASH RECIPE
This dish is frequently served for breakfast with eggs, and a canned version is available at most grocery stores.
Provided by Hazel Roddy
Categories Breakfast
Time 35m
Number Of Ingredients 6
Steps:
- The oil is heated in a large skillet over medium-high heat for the first step.
- Next, sauté the onions and potatoes until they are slightly browned, then add the corned beef.
- Then season with pepper and add 1 tablespoon of vinegar at a time, cooking for 3 to 5 minutes between additions.
- Finally, partially cover the skillet and reduce the heat to medium-low. Cook, stirring occasionally, for 20 minutes, or until the potatoes are tender.
Nutrition Facts : ServingSize 6 servings, Calories 450kcal, Sugar 3.4g, Sodium 1135mg, Fat 22g, SaturatedFat 7g, Carbohydrate 26g, Fiber 3.2g, Protein 33g, Cholesterol 96mg
YORKSHIRE CORNED BEEF HASH SOUP
Traditional Yorkshire "soup" to warm up the winter nights - eventually obtained from an ex-girlfriends mother, after much persuading.
Provided by Matt Dillingham
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place water in a pan, season and add the Bay leaves and Lentils, Simmer for 15 minutes.
- Add onions, carrots and Mushrooms, simmer for 15 minutes.
- Add potatoes and cook on low heat untill potatoes are nearly cooked.
- Add Stock cube and cubed corned Beef.
- Cook for a further 10 minutes, thicken if necessary.
- Serve with crusty Bread as a hearty soup.
Tips:
- Use a large pot or Dutch oven to make sure there's enough room for all the ingredients.
- If you don't have canned corned beef hash, you can use leftover corned beef and hash browns instead.
- Add more or less water to achieve the desired soup consistency.
- Season the soup with salt and pepper to taste.
- Garnish the soup with chopped parsley or green onions before serving.
Conclusion:
Canned corned beef hash soup is a quick and easy meal that's perfect for a busy weeknight. It's also a great way to use up leftover corned beef and hash browns. This soup is hearty, flavorful, and satisfying, and it's sure to become a family favorite.
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