Best 2 Canned Corned Beef Hash Brunch Pie Recipes

**Introducing the Hearty and Versatile Canned Corned Beef Hash Brunch Pie**

Embark on a culinary journey with the delectable Canned Corned Beef Hash Brunch Pie, a dish that seamlessly blends convenience and flavor. This savory pie is a delightful fusion of classic and contemporary tastes, featuring a golden-brown crust encasing a hearty filling of corned beef hash, potatoes, and a medley of aromatic vegetables. Its versatility shines through as it effortlessly transitions from a hearty breakfast to a satisfying lunch or dinner option. Whether you're a seasoned cook or a novice in the kitchen, this recipe offers a hassle-free approach to creating a dish that will tantalize your taste buds and impress your loved ones. From the classic Canned Corned Beef Hash Brunch Pie to its enticing variations, including the Cheesy Corned Beef Hash Brunch Pie and the Hash Brown Corned Beef Hash Brunch Pie, this article presents a culinary adventure that caters to diverse preferences and dietary needs. Get ready to indulge in a symphony of flavors with the Canned Corned Beef Hash Brunch Pie, a dish that promises to become a staple in your kitchen.

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CANNED CORNED BEEF HASH BRUNCH PIE

Canned Corned Beef Hash Brunch Pie image

This recipe has everything that you need for a meal--canned corned beef hash and vegetables. Enjoy!

Provided by Sandy S

Time 1h5m

Yield 8

Number Of Ingredients 11

Ingredients

3 tablespoons salted butter, divided
2 (15 ounce) cans corned beef hash
2 large eggs, divided
½ cup chopped onion
1 cup grated Cheddar cheese, divided
1 (15 ounce) can mixed vegetables (such as Veg-All®), drained
½ cup evaporated milk
1 tablespoon all-purpose flour
½ teaspoon dry mustard
1 pinch garlic powder
ground black pepper to taste

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Coat a 9-inch pie plate with 1 tablespoon butter.
Combine corned beef hash and 1 egg in a medium bowl. Mix together and pour into the prepared pie plate. Press mixture around the edges as you would do for a crust.
Bake in the preheated oven for 10 minutes.
Meanwhile, melt remaining butter in a skillet over medium heat. Add onion and saute until soft, about 5 minutes.
Remove corned beef crust from the oven and spread onions over top. Layer with 1/4 cup Cheddar cheese and the mixed vegetables.
Combine evaporated milk, remaining egg, flour, mustard, garlic powder, and pepper in a small bowl. Pour over the mixed vegetables. Sprinkle with remaining Cheddar cheese.
Return to the oven and bake until set, 30 to 40 minutes.

Nutrition Facts : Calories 352 calories, Carbohydrate 18.6 g, Cholesterol 112 mg, Fat 23.5 g, Fiber 2.7 g, Protein 16.5 g, SaturatedFat 12.5 g, Sodium 837.6 mg, Sugar 2.3 g

MOTHER GAHAGAN'S CANNED CORNED BEEF HASH PIE

Mother Gahagan's Canned Corned Beef Hash Pie image

A stick-to-your-ribs comfort food you probably won't find anywhere but mom's kitchen. Easy to make corned beef, potatoes, celery, and carrots with a baked-on biscuit topping.

Provided by GAHAGAN

Categories Beef Pie

Time 2h

Yield 8

Number Of Ingredients 12

Ingredients

6 cups water
4 cups cubed potatoes
1 (12 ounce) can corned beef
6 medium carrots, sliced
3 stalks celery, chopped
1 teaspoon freshly ground black pepper
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon ground white pepper
⅓ cup shortening
⅔ cup skim milk

Steps:

Combine water, potatoes, corned beef, carrots, celery, and black pepper for pie filling in a large stockpot. Use your hands to mix the corned beef until completely broken apart. Cover and bring to a boil.
Reduce heat and remove cover. Simmer until liquid has reduced to a level slightly above the vegetable-meat mixture, about 1 hour 15 minutes.
After the vegetable-meat mixture has simmered for 1 hour, preheat the oven to 425 degrees F (220 degrees C).
At the same time, prepare biscuit topping: Mix together flour, baking powder, salt, and white pepper in a medium bowl until evenly distributed. Cut in shortening until crumbly. Add milk and stir just until combined.
Turn mixture out onto a well-floured surface and roll it into a 9-inch circle.
Poor cooked pie filling into a 9-inch round cake pan. Carefully lift dough and place it on top of the filling.
Bake in the preheated oven for until golden brown, about 15 minutes. Let cool for 5 minutes before cutting and serving.

Nutrition Facts : Calories 383.9 calories, Carbohydrate 43.8 g, Cholesterol 36.5 mg, Fat 15.4 g, Fiber 4.2 g, Protein 17.4 g, SaturatedFat 4.8 g, Sodium 902 mg, Sugar 4.1 g

Tips:

For a crispier crust, use a combination of butter and oil when cooking the hash.
Don't overcrowd the pan when cooking the hash. This will prevent it from cooking evenly.
Use a variety of vegetables in your hash. This will add flavor and texture.
Season the hash to taste with salt, pepper, and other spices.
Top the hash with your favorite cheese before baking it.
Serve the hash immediately with eggs, toast, or fruit.

Conclusion:

Canned corned beef hash is a versatile ingredient that can be used in a variety of dishes. This brunch pie is just one example of how you can use corned beef hash to create a delicious and satisfying meal. With its crispy crust, flavorful filling, and cheesy topping, this pie is sure to be a hit with your family and friends. So next time you're looking for a quick and easy brunch recipe, give this canned corned beef hash brunch pie a try. You won't be disappointed!

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