Best 4 Canned Clam Chowder Made Better Recipes
Indulge in a hearty and comforting culinary experience with our tantalizing canned clam chowder recipes. Discover a symphony of flavors as we elevate the classic chowder using simple yet effective techniques. From the traditional New England-style chowder, brimming with tender clams, creamy broth, and savory vegetables, to a smoky and spicy Manhattan-inspired chowder, each recipe promises a unique taste adventure. Dive into a creamy seafood chowder, where succulent shrimp and crab join forces with clams in a rich and flavorful broth, or explore a lighter option with our quick and easy clam chowder, perfect for busy weeknights. Whether you prefer a classic or a contemporary twist, our collection of canned clam chowder recipes will satisfy your cravings and leave you craving for more.
Let's cook with our recipes!
JAZZED-UP CLAM CHOWDER
No one ever guesses that my dressed-up chowder comes from canned ingredients. -Josephine Piro, Easton, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings (1 quart).
Number Of Ingredients 6
Steps:
- In a 1-1/2-qt. microwave-safe dish, combine the clam chowder, corn and milk. Cover and microwave on high until heated through, 4-6 minutes, stirring every 2 minutes. Sprinkle servings with cheese, bacon and chives.
Nutrition Facts : Calories 211 calories, Fat 10g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 780mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 8g protein.
CONTEST-WINNING NEW ENGLAND CLAM CHOWDER
This is the best New England clam chowder recipe, ever! In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder. Since these aren't readily available, the canned clams are perfectly acceptable. -Sandy Larson, Port Angeles, Washington
Provided by Taste of Home
Time 55m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels to drain; set aside. Saute celery and onion in the drippings until tender. Add garlic; cook 1 minute longer. Stir in the potatoes, water, clam juice, bouillon, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 15-20 minutes., In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into soup. Bring to a boil; cook and stir until thickened, 1-2 minutes., Stir in clams and remaining half-and-half; heat through (do not boil). Crumble the cooked bacon; sprinkle over each serving.
Nutrition Facts : Calories 260 calories, Fat 4g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 788mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges
CLAM CHOWDER USING CANNED CLAMS
Make and share this Clam Chowder Using Canned Clams recipe from Food.com.
Provided by Aroostook
Categories Chowders
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Drain the liquid from the canned clams/mussels and add enough water to make 1 1/2 cup.
- Place liquid in a sauce pan Add onion, S& P and potato.
- Cook at medium heat until veggies are tender (about 10 minutes).
- Reduce heat to low.
- Add clams/mussels, evaporated milk and butter.
- Heat until warmed through Do not boil.
- Check seasoning and serve with oyster (or common) crackers.
CANNED CLAM CHOWDER MADE BETTER
This is quick for dinner. Just dressed up canned chowder. Serve with oyster crackers and a salad and dinner is on the table.
Provided by cathy.johnson
Categories Chowders
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pour soup into 2 quart sauce pan.
- Add chopped clams and 2 tablespoons of juice from clams.
- Add thyme, salt and pepper.
- Stir all together and heat over medium heat until bubbly then let simmer on low for 20 minutes.
- Place in individual bowls and sprinkle with crumbled bacon and serve.
Nutrition Facts : Calories 321.9, Fat 15.9, SaturatedFat 4.2, Cholesterol 41.4, Sodium 2163.1, Carbohydrate 24.3, Fiber 1.7, Sugar 1.2, Protein 19.8
Tips:
- Use high-quality ingredients: Opt for fresh, flavorful clams and vegetables. Avoid using canned vegetables as they tend to be mushy and lack flavor.
- Don't overcook the clams: Clams cook quickly, so be careful not to overcook them. Overcooked clams become tough and chewy.
- Add a splash of white wine: White wine adds a subtle acidity and depth of flavor to the chowder. If you don't have white wine on hand, you can substitute it with chicken broth or water.
- Use a variety of vegetables: Don't be afraid to experiment with different vegetables in your chowder. Some good options include potatoes, carrots, celery, corn, and peas.
- Season to taste: Be sure to taste the chowder as you're cooking it and adjust the seasonings accordingly. You may need to add more salt, pepper, or herbs to taste.
- Serve with a side of crusty bread or crackers: Canned clam chowder is the perfect comfort food on a cold day. Serve it with a side of crusty bread or crackers for dipping.
Conclusion:
Canned clam chowder is a quick and easy meal that can be enjoyed by people of all ages. With a few simple tips, you can make canned clam chowder that is even better than the store-bought kind. So next time you're looking for a quick and easy meal, give canned clam chowder a try. You won't be disappointed!
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