Best 2 Canned Cherry Recipes
**Discover the Sweet and Versatile Canned Cherries: A Culinary Journey Awaits**
Canned cherries, a pantry staple adored by both home cooks and professional chefs, offer a burst of sweet-tart flavor that elevates countless dishes. These preserved gems, captured at their peak ripeness, retain their vibrant color, plump texture, and nutritional value, making them a convenient and delicious addition to your culinary repertoire. From classic cobblers and pies to refreshing summer salads and even savory main courses, canned cherries lend their unique charm to a diverse range of recipes. Dive into our collection of delectable recipes and unlock the endless possibilities of canned cherries.
**Recipes Included:**
* **Canned Cherry Pie:** Indulge in a timeless classic with this quintessential cherry pie recipe. Flaky, golden crust encases a luscious filling of plump cherries, sugar, and a hint of spice, creating a dessert that will steal the show at any gathering.
* **Canned Cherry Cobbler:** Experience the cozy comfort of a cherry cobbler, a rustic dessert that combines sweet cherries, a touch of sugar, and a biscuit-like topping. With its irresistible combination of textures and flavors, this cobbler is a true crowd-pleaser.
* **Canned Cherry Salad:** Discover a refreshing twist on the classic fruit salad with this vibrant combination of canned cherries, juicy pineapple, crisp celery, and crunchy walnuts. Tossed in a tangy dressing, this salad is a delightful accompaniment to grilled meats or fish.
* **Canned Cherry Sauce:** Create a versatile sauce that complements both sweet and savory dishes. This luscious sauce features canned cherries simmered with sugar, lemon juice, and a hint of cinnamon, resulting in a rich and flavorful condiment that elevates everything from pancakes to pork chops.
* **Canned Cherry Jam:** Preserve the goodness of canned cherries in a homemade jam that captures their sweet-tart essence. With just a few simple ingredients and a touch of patience, you can create a delectable spread that adds a burst of flavor to toast, sandwiches, or even charcuterie boards.
CHERRY PIE WITH CANNED CHERRIES
Make and share this Cherry Pie With Canned Cherries recipe from Food.com.
Provided by spyranch
Categories Pie
Time 1h
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Drain cherries, erserving 1 cup liquid. Mix sugar and conrstarch in small sauce pan. Gradually stir in reserved liquid until smooth. Heat over medium heat, stirring constantly until mixture bubbles. Cook one more miinute until thick and clear. Remove from heat. Stir in butter, cherries, almond extract and food coloring. Pour into prepared pie crust. Cover with vented or lattice top curst. Bake at 425 for 10 minutes. Reduce heat to 350 and bake 35 more minutes until golden brown.
SUMMER CHERRY PIE (WITH CANNED CHERRIES) RECIPE - (4.7/5)
Provided by Canela
Number Of Ingredients 16
Steps:
- For crust: Join milk and vinegar in small bowl to blend. Whisk flour and salt in medium bowl to blend; add shortening and rub in with fingertips until mixture resembles coarse meal. Stir in milk mixture; briefly knead in bowl just until dough comes together. Gather dough into ball. Divide into 2 pieces, 1 slightly larger than the other. Flatten each piece into disk. Wrap disks separately in plastic and refrigerate 30 minutes. Meanwhile, prepare filling: In a pot cook slow heat the cherries, sugar, orange juice,cinnamon, orange peel, cornstarch and salt, mix and cook for a while until is thickness. Set aside by 20 minutes. Preheat oven to 190 ° C. Roll out larger dough disk on lightly floured work surface to 13-inch round (crust will be thin). Transfer to 10-inch-diameter glass pie dish. Roll out second disk on lightly floured work surface. . Spoon cherry filling into crust. Place dough strips across pie in 1 direction and in opposite direction, forming lattice. Press strip ends and edge of crust together to seal. Crimp edges decoratively. Brush lattice and edges with egg glaze. Bake pie 20 minutes. Cover crust edges with foil collar to prevent overbrowning. Continue to bake until filling bubbles and crust is golden brown, about 40 minutes not more. Transfer pie to rack and cool at least 1 hour. Serve pie warm or at room temperature.
Tips for Canning Cherries:
- Choose fresh, ripe cherries for canning. Avoid cherries with bruises or blemishes.
- Wash the cherries thoroughly and remove the stems.
- Use a cherry pitter to remove the pits from the cherries. This will make it easier to pack the cherries into the jars.
- Pack the cherries tightly into clean, sterilized jars, leaving 1 inch of headspace at the top of each jar.
- Cover the cherries with a simple syrup made from sugar and water. The syrup should be thick enough to coat the cherries.
- Process the jars in a boiling water bath for the recommended amount of time. This will vary depending on the size of the jars and the altitude at which you are canning.
- Once the jars have been processed, remove them from the water bath and let them cool completely.
Conclusion:
Canning cherries is a great way to preserve this delicious fruit for later use. Cherries can be used in a variety of recipes, including pies, cobblers, jams, and jellies. They can also be frozen or dried for later use. By following the tips in this article, you can safely and easily can cherries at home.
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